Beef and Potato Stew

Highlighted under: Comfort Food

Warm up your dinner table with this hearty Beef and Potato Stew recipe. Filled with tender chunks of beef, savory potatoes, and vibrant vegetables, this comforting dish is perfect for cozy nights in or feeding a crowd. With its rich flavors and simple ingredients, it's sure to become a staple in your meal rotation.

Created by

Emma

Last updated on 2025-11-13T11:57:50.828Z

The Beef and Potato Stew is a classic dish that brings comfort and warmth to any meal. Perfect for chilly evenings, this recipe showcases the rustic charm of hearty ingredients combined to create a deeply satisfying stew.

A Comforting Classic

Beef and Potato Stew is a timeless dish that has graced dinner tables for generations. Its hearty ingredients blend together to create a tantalizing flavor profile that satisfies both the palate and the soul. This stew is not just a meal; it's an experience, evoking memories of family gatherings and cozy evenings at home.

Perfect for chilly evenings, this stew offers more than warmth. It’s packed with nutrients, making it a wholesome choice for a family dinner. The combination of protein-rich beef and fiber-filled potatoes and vegetables not only fills you up but also provides essential vitamins and minerals, establishing a well-rounded and nutritious meal.

Versatile and Customizable

One of the wonderful aspects of Beef and Potato Stew is its versatility. You can easily modify the recipe based on seasonal vegetables or personal preferences. Consider adding green beans for a fresh crunch or peas for a pop of color. You can even substitute the beef with turkey or chicken for a lighter version that still delivers a hearty satisfaction.

Additionally, the stew can be made in a slow cooker or on the stovetop, allowing you to fit it into your busy lifestyle. Feel free to adjust the seasoning to suit your taste; a dash of paprika can enhance its warmth, while a splash of Worcestershire sauce adds depth to the overall flavor profile.

Perfect for Meal Prep

Making Beef and Potato Stew ahead of time is a brilliant way to have delicious meals ready for busy weekdays. The flavors actually deepen and improve after chilling, making it an excellent candidate for batch cooking. Store it in airtight containers and it will last up to three days in the fridge or can be frozen for up to three months.

To enjoy the stew after freezing, simply thaw it overnight in the refrigerator and reheat on the stovetop or in the microwave. This makes mealtime easy, allowing you to spend less time in the kitchen and more time enjoying great food with loved ones.

Ingredients

Gather all the ingredients before you start cooking for a smoother process.

Ingredients

2 lbs beef chuck, cut into 1-inch cubes
4 medium potatoes, peeled and cubed
3 carrots, sliced
1 onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 tablespoons tomato paste
1 teaspoon dried thyme
2 bay leaves
Salt and pepper to taste
2 tablespoons vegetable oil

Ensure all ingredients are prepped and ready to go before starting the cooking process.

Instructions

Follow these steps for a delicious stew.

Brown the Beef

In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes and brown on all sides. Remove the beef and set aside.

Sauté the Vegetables

In the same pot, add the onion and garlic. Sauté until translucent.

Combine Ingredients

Return the beef to the pot. Add potatoes, carrots, beef broth, tomato paste, thyme, and bay leaves. Season with salt and pepper.

Simmer

Bring the stew to a boil, then reduce heat to low. Cover and let it simmer for about 2 hours or until the beef is tender.

Allow the stew to cool slightly before serving. This dish tastes even better the next day!

Serving Suggestions

Serve your Beef and Potato Stew with a crusty loaf of bread to soak up every last drop of the rich gravy. A fresh garden salad can complement the hearty flavors, bringing a touch of lightness to the meal. For a rustic feel, consider serving it in individual bowls, topped with fresh herbs for an aromatic finish.

Pair this stew with a robust red wine to elevate the dining experience. A full-bodied Cabernet Sauvignon or a rich Merlot can enhance the richness of the beef while providing a warming sip alongside your meal.

Storage Tips

To store leftover Beef and Potato Stew, make sure to let it cool completely before transferring it into an airtight container. Labeling the container with the date can help you keep track of its freshness. When reheating, ensure it is heated to an internal temperature of 165°F to ensure it's safe to eat.

If you plan to freeze the stew, consider portioning it into smaller containers for easier reheating. This way, you can enjoy a hot, comforting meal without having to defrost an entire pot.

Questions About Recipes

→ Can I freeze this stew?

Yes, you can freeze Beef and Potato Stew for up to 3 months.

→ What can I serve with this stew?

It pairs well with crusty bread or a fresh salad.