Best Lasagna Soup Recipe
Highlighted under: Comfort Food
Savor the comforting taste of classic lasagna in a cozy soup form with this Best Lasagna Soup Recipe. Loaded with rich meat, flavorful herbs, and gooey cheese, this one-pot meal saves time without sacrificing the deliciousness you crave. Perfect for busy weeknights or gatherings, it’s sure to become a family favorite!
This lasagna soup brings all the hearty, cheesy goodness of traditional lasagna without the layers. It's an easy weeknight meal that's both satisfying and comforting.
A Comforting Twist on Tradition
Lasagna soup offers a delightful twist on the classic lasagna experience, transforming the layers of pasta, sauce, and cheese into a warm, hearty bowl. This recipe encapsulates all the beloved flavors of traditional lasagna while being easy to prepare and serve. Whether you're making it for a family dinner or a cozy gathering with friends, this soup is bound to provide comfort in every spoonful.
Perfect for chilly evenings, this lasagna soup brings a sense of nostalgia as it fills your home with the tantalizing aroma of simmering ingredients. The melding of rich meat, aromatic herbs, and creamy cheeses ensures an addictive flavor profile that anyone can enjoy. It's like wrapping yourself in a warm blanket on a cold day—truly a soul-satisfying dish.
Perfect for Any Occasion
One of the best aspects of this lasagna soup is its versatility. It's an excellent option for busy weeknights when time is of the essence but you still want something that feels homemade and comforting. Since it is a one-pot dish, you'll spend less time on cleanup and more time enjoying a meal with your loved ones.
Additionally, this soup makes for perfect leftovers. In fact, many people say it tastes even better the next day! Simply store it in an airtight container in the fridge, and you'll have a delicious, ready-to-eat lunch or dinner that requires no extra effort. It's ideal for meal prep enthusiasts or anyone needing a quick bite without skimping on flavor.
Ingredients You Can Trust
This lasagna soup is packed with wholesome ingredients that not only enhance flavor but also contribute to a well-balanced meal. Lean ground beef provides necessary protein, while the inclusion of fresh vegetables adds vitamins and minerals. The rich crushed tomatoes form the flavorful base, ensuring you get a burst of authentic Italian taste with each spoonful.
Moreover, the cheeses add a creamy deliciousness that elevates the dish without requiring extensive culinary skills. Using ricotta and mozzarella ensures everyone will love this dish, from kids to adults. Plus, with the lovely garnish of fresh basil, you're not only enhancing the taste but also making the presentation visually appealing.
Ingredients
For the Soup
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 8 ounces lasagna noodles, broken
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish
Feel free to personalize with your favorite vegetables!
Instructions
Brown the Meat
In a large pot, sauté the ground beef, onion, and garlic over medium heat until the meat is browned.
Add the Base Ingredients
Stir in the crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
Cook the Noodles
Once boiling, add the broken lasagna noodles and cook for about 10 minutes, or until tender.
Finish with Cheese
Stir in the ricotta and mozzarella cheese until melted and creamy. Serve hot, garnished with fresh basil.
Enjoy your delicious and comforting lasagna soup!
Tips for Making the Best Lasagna Soup
To enhance the flavor even further, consider browning your beef with some Italian sausage. The combination will give your soup a deeper, more robust flavor profile. Additionally, don’t hesitate to experiment with spices—adding a pinch of red pepper flakes can introduce a delightful heat without overpowering the other ingredients.
If you're a fan of veggies, feel free to toss in some chopped bell peppers or zucchini when sautéing the onions and garlic. This not only increases the nutritional value but also adds a lovely texture and freshness to the soup, making it even more satisfying.
Serving Suggestions
When serving your lasagna soup, a sprinkle of extra mozzarella cheese on top can add an irresistible gooeyness. Consider offering garlic bread or a simple side salad to complete the meal. These additions provide a nice balance and help make the dinner feel more substantial and inviting.
For those who enjoy a hint of freshness, a squeeze of lemon juice right before serving can brighten up the flavors. Accompany your soup with your favorite wine for an elevated dining experience. Whatever your choice, this lasagna soup will surely impress and satisfy!
Questions About Recipes
→ Can I make this recipe vegetarian?
Yes, substitute the ground beef with a mix of mushrooms and bell peppers.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Best Lasagna Soup Recipe
Savor the comforting taste of classic lasagna in a cozy soup form with this Best Lasagna Soup Recipe. Loaded with rich meat, flavorful herbs, and gooey cheese, this one-pot meal saves time without sacrificing the deliciousness you crave. Perfect for busy weeknights or gatherings, it’s sure to become a family favorite!
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
For the Soup
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 8 ounces lasagna noodles, broken
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish
How-To Steps
In a large pot, sauté the ground beef, onion, and garlic over medium heat until the meat is browned.
Stir in the crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
Once boiling, add the broken lasagna noodles and cook for about 10 minutes, or until tender.
Stir in the ricotta and mozzarella cheese until melted and creamy. Serve hot, garnished with fresh basil.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 30g
- Fat: 12g