Best Scalloped Potatoes
Highlighted under: Comfort Food
Savor the creamy, cheesy goodness of these Best Scalloped Potatoes, a perfect blend of tender layers of potatoes baked in a rich, velvety sauce. This mouthwatering dish is easy to prepare and ideal for gatherings or family dinners, elevating any meal with its comforting flavors.
This dish has been a family favorite for generations.
The Perfect Comfort Food
Scalloped potatoes are the quintessential comfort food that brings warmth and joy to any table. With their creamy texture and cheesy goodness, they make an excellent side dish for festive occasions, family gatherings, or cozy dinners at home. The blend of flavors from the cheeses combined with the soft, tender potatoes creates a dish that's not just filling but incredibly satisfying.
Whether paired with a hearty roast or served alongside grilled chicken, scalloped potatoes complement a wide variety of main dishes. The rich, velvety sauce seeps into every layer, ensuring that each bite is bursting with flavor. This dish is bound to become a favorite, requested time and again by family and friends.
Elevating Your Dinner Table
Incorporating scalloped potatoes into your dinner menu elevates your dining experience. The elegant presentation and delicious aroma wafting from the oven as they bake create an inviting atmosphere. Guests and family alike will be drawn to the dish's golden, cheesy top, eager to enjoy their serving.
You can easily customize this recipe by adding your favorite ingredients, such as sautéed onions or spinach, giving you the flexibility to experiment and adapt it to your taste. Making scalloped potatoes from scratch not only showcases your culinary skills but also creates a memorable meal that will leave a lasting impression.
Storage and Reheating Tips
Serving Suggestions
Ingredients
Ingredients for Best Scalloped Potatoes
- 4 large russet potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon fresh thyme, chopped
Make sure to use good quality cheese for the best flavor.
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Cream Sauce
In a saucepan, combine heavy cream, garlic, salt, and pepper. Heat until just simmering.
Layer the Potatoes
In a greased baking dish, layer sliced potatoes, pouring some cream sauce and cheese between layers.
Bake the Dish
Cover with aluminum foil and bake for 45 minutes. Remove foil, add remaining cheese, and bake for an additional 15 minutes until golden.
Let the dish sit for 10 minutes before serving.
Questions About Recipes
→ Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance, just cover it and store it in the fridge. Bake before serving.
Best Scalloped Potatoes
Savor the creamy, cheesy goodness of these Best Scalloped Potatoes, a perfect blend of tender layers of potatoes baked in a rich, velvety sauce. This mouthwatering dish is easy to prepare and ideal for gatherings or family dinners, elevating any meal with its comforting flavors.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
Ingredients for Best Scalloped Potatoes
- 4 large russet potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon fresh thyme, chopped
How-To Steps
Preheat your oven to 375°F (190°C).
In a saucepan, combine heavy cream, garlic, salt, and pepper. Heat until just simmering.
In a greased baking dish, layer sliced potatoes, pouring some cream sauce and cheese between layers.
Cover with aluminum foil and bake for 45 minutes. Remove foil, add remaining cheese, and bake for an additional 15 minutes until golden.
Nutritional Breakdown (Per Serving)
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 500mg
- Total Carbohydrates: 40g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 10g