Best Scalloped Potatoes

Name: Best Scalloped Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 4 large potatoes, thinly sliced; 2 cups shredded cheese (cheddar preferred); 2 cups heavy cream; 1/4 cup butter; 1 onion, finely chopped; 2 garlic cloves, minced; Salt and pepper to taste

Highlighted under: Comfort Food

Elevate your side dish game with these creamy and cheesy Best Scalloped Potatoes. Layered with thinly sliced potatoes and smothered in a rich, homemade cheese sauce, this dish is perfect for gatherings or cozy family dinners. The golden, bubbly top adds a delightful crunch that complements the tender, flavorful layers below.

Created by

Emma

Last updated on 2025-10-20T07:57:12.736Z

This recipe for Best Scalloped Potatoes combines creamy layers of potato with a rich, cheesy sauce. Each bite is a comforting experience!

A Comforting Classic

Scalloped potatoes are a timeless dish that has graced dining tables for generations. Their creamy texture and rich flavor make them an ideal accompaniment to any main course, from roasted meats to baked fish. This recipe stands out by enhancing the traditional approach with a homemade cheese sauce that is both silky and satisfying.

The process of layering thinly sliced potatoes with indulgent cheese sauce creates not just a meal but an experience. As you bake the dish, the aroma wafts through your home, drawing everyone to the kitchen in anticipation. Each serving guarantees a bite that is both comforting and lavish, perfect for family gatherings or intimate dinners.

Perfect for Any Occasion

Whether it’s a holiday celebration, a family reunion, or a casual weeknight dinner, scalloped potatoes fit seamlessly into any occasion. Their versatility means they pair well with various proteins, including ham, chicken, or even a robust vegetable dish for vegan options. With minimal prep and the right ingredients, this recipe can easily be adapted to suit your needs.

What sets these scalloped potatoes apart is their balance of creaminess and flavor. The melted cheese combined with the sweetness of onions and the punch of garlic creates a depth of flavor that elevates the dish, making it a standout addition to your meal plan.

Tips for the Best Results

To achieve the ultimate creamy texture, be sure to slice your potatoes evenly and thinly. A mandoline slicer can be especially helpful for consistency. Additionally, using a combination of cheeses can add an exciting twist; consider mixing sharp cheddar with Gruyère or Parmesan for an extra burst of flavor.

Don't hesitate to experiment with seasonings! Adding herbs like thyme or rosemary can bring an aromatic quality to the dish, while a sprinkle of paprika can add a hint of warmth. Remember, scalloped potatoes are versatile, and personal touches can make this dish uniquely yours.

Ingredients

Gather the following ingredients to create your delicious scalloped potatoes:

Ingredients

4 large potatoes, thinly sliced
2 cups shredded cheese (cheddar preferred)
2 cups heavy cream
1/4 cup butter
1 onion, finely chopped
2 garlic cloves, minced
Salt and pepper to taste

Make sure everything is prepared before you start layering the potatoes.

Instructions

Follow these steps to prepare the Best Scalloped Potatoes:

Prepare the Potatoes

Peel and thinly slice the potatoes. Keep them in water to prevent browning until ready to use.

Make the Cheese Sauce

In a saucepan, melt butter over medium heat. Add the chopped onion and garlic, cooking until soft. Stir in the heavy cream and cheese until melted and smooth.

Season with salt and pepper.

Layer the Ingredients

In a baking dish, layer the sliced potatoes, pouring the cheese sauce over each layer. Repeat until all potatoes and cheese sauce are used.

Bake

Cover the dish with foil and bake at 375°F (190°C) for 45 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.

Let the dish cool for a few minutes before serving.

Serving Suggestions

Scalloped potatoes shine as a side dish, but they can also stand alone. Serve them with a crisp green salad topped with light vinaigrette to balance the richness. Consider pairing them with a glass of Chardonnay or a light-bodied red wine, allowing the dish's creamy texture and flavors to complement your chosen beverage.

For a heartier meal, try serving this dish alongside roasted vegetables or a side of steamed greens. The freshness of the veggies juxtaposed with the creamy potatoes creates a delightful dining experience, ensuring everyone leaves the table satisfied.

Storage and Reheating

Leftover scalloped potatoes can be stored in the refrigerator for up to four days. Ensure they are kept in an airtight container to preserve freshness. When you’re ready to enjoy them again, simply reheat in the oven for about 20 minutes at 350°F (175°C), or until heated through. This will help maintain their creamy texture.

If you opt to freeze your dish, it's best to do so before baking. Wrap the unbaked scalloped potatoes tightly in plastic wrap and aluminum foil, and they can last up to three months in the freezer. Just pop them into the oven straight from frozen, adding some extra baking time to ensure they're heated thoroughly.

Customization Ideas

This scalloped potato recipe is a canvas for your creativity. You can incorporate vegetables like spinach, mushrooms, or leeks between the layers for added nutrition and flavor. Try adding cooked bacon or ham for a smoky touch, or opt for a vegan cheese alternative to make it plant-based.

Feel free to alter the creaminess as well—substituting part of the heavy cream with vegetable broth can lower the calorie count while still providing that rich feel in each bite. With endless possibilities, this dish can evolve to suit your tastes and dietary needs while remaining a family favorite.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the layers and assemble the dish a day in advance, then bake it when ready to serve.