Best Scalloped Potatoes

Name: Best Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6.0
Ingredients: 4 large potatoes, thinly sliced; 2 cups cheddar cheese, shredded; 1 cup milk; 1 cup heavy cream; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

Elevate your side dish game with these creamy and cheesy Best Scalloped Potatoes. Layered with thinly sliced potatoes and smothered in a rich, homemade cheese sauce, this dish is perfect for gatherings or cozy family dinners. The golden, bubbly top adds a delightful crunch that complements the tender, flavorful layers below.

Created by

Emma

Last updated on 2025-10-20T07:59:47.821Z

This dish has been a family favorite for generations. The secret to its creamy texture lies in the homemade cheese sauce.

The Perfect Comfort Food

Scalloped potatoes are often regarded as the quintessential comfort food, bringing warmth and nostalgia to any meal. The creamy texture paired with the rich flavor of cheese creates an indulgent dish that pleases the palate. Whether served alongside a holiday feast or a simple weeknight dinner, these potatoes are bound to become a family favorite.

The beauty of scalloped potatoes lies in their versatility. Feel free to customize the dish by adding ingredients like cooked bacon, sautéed onions, or even different types of cheese. This simple addition transforms the classic recipe into your own unique creation, ensuring that it remains a cherished staple in your home.

Perfect for Any Occasion

These Best Scalloped Potatoes are the perfect side dish for gatherings, potlucks, or family dinners. Their deliciously creamy flavor and appealing presentation make them a standout on any table. Serve them alongside roasted meats, grilled vegetables, or simply on their own for a hearty meal.

Additionally, they are suitable year-round, complementing both summer barbecues and winter holidays. No matter the season, this dish resonates with comfort and togetherness, making it a great choice for celebrating moments with loved ones.

Tips for Success

To achieve the perfect scalloped potatoes, it’s essential to slice your potatoes evenly. This ensures that they cook uniformly and achieve that desired tender texture. A mandoline slicer can be beneficial for consistent results, allowing you to save time in the kitchen while preparing this delectable dish.

Don’t hesitate to experiment with different types of cheese or even add fresh herbs like thyme or rosemary between the layers. These simple tweaks can enhance the flavor profile, making every bite even more delightful and tailored to your taste preferences.

Ingredients

Gather these ingredients before you start:

Ingredients

4 large potatoes, thinly sliced
2 cups cheddar cheese, shredded
1 cup milk
1 cup heavy cream
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon garlic powder
Salt and pepper to taste

Make sure to have everything ready for the cooking process.

Instructions

Follow these steps to create the perfect scalloped potatoes:

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Cheese Sauce

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, then gradually whisk in the milk and cream. Add garlic powder, salt, and pepper, and bring to a gentle simmer until thickened.

Layer the Potatoes

In a greased baking dish, layer half of the potatoes. Pour half of the cheese sauce over the potatoes, then sprinkle with half of the shredded cheese. Repeat with the remaining potatoes and sauce.

Bake the Dish

Cover the baking dish with foil and bake for 45 minutes. Remove the foil and sprinkle the remaining cheese on top. Bake for an additional 15 minutes or until the top is golden and bubbly.

Let it Sit

Allow the scalloped potatoes to sit for about 10 minutes before serving.

Your delicious scalloped potatoes are now ready to be enjoyed!

Serving Suggestions

When it comes to serving scalloped potatoes, presentation is key. Transfer the creamy layers into an elegant serving dish to highlight the golden, bubbly top. Consider garnishing with fresh herbs, such as parsley or chives, to add a pop of color and freshness to the rich dish.

Pair your scalloped potatoes with a crisp green salad or steamed vegetables for a balanced meal. The creamy texture complements the crunch of fresh greens beautifully, creating a delightful contrast in your dining experience.

Storage and Reheating

If you have leftovers, store the scalloped potatoes in an airtight container in the refrigerator. They can typically last for 3-4 days without losing their delicious flavor. Reheat them in the oven at a low temperature, covering with foil to retain moisture, or use the microwave for a quicker option.

For best results, reheat small portions of scalloped potatoes instead of saving an entire batch to ensure they don’t dry out. You can add a splash of milk or cream while reheating to revive their creamy texture.

Nutritional Information

Scalloped potatoes are a hearty and filling side dish, with a balanced mix of carbohydrates, fats, and flavors. While delicious, they are best enjoyed in moderation as part of a larger meal. By including a variety of vegetables and proteins on your plate, you can create a nutritious dining experience.

If you’re looking to lighten the dish, consider using low-fat cheese or substituting some of the cream with a plant-based alternative. This approach can maintain the delicious flavor while reducing the calorie content, allowing everyone to enjoy this classic comfort food.

Questions About Recipes

→ Can I use other types of cheese?

Yes, you can substitute with your favorite cheese, such as Gruyere or Monterey Jack.

→ Can I make this dish ahead of time?

Absolutely! You can prepare the dish in advance and refrigerate it until you're ready to bake.