Biscuit & Vegetable Pot Pie (Casserole)

Highlighted under: Comfort Food

Savor the comfort of this Biscuit & Vegetable Pot Pie, where flaky biscuits meet a hearty, creamy vegetable filling. Perfect for dinner or a cozy family gathering, this casserole is filled with wholesome veggies and topped with buttery biscuits, bringing warmth and satisfaction to every bite. Easy to prepare and loaded with flavor, it’s a delightful twist on traditional pot pie that everyone will love.

Created by

Emma

Last updated on 2025-11-17T05:19:00.113Z

This recipe combines the rustic charm of homemade biscuits with a creamy vegetable filling that will make your heart sing.

A Comforting Classic with a Twist

The Biscuit & Vegetable Pot Pie is not your traditional pot pie; it's a deliciously modern take that combines the flaky goodness of biscuits with a hearty blend of vegetables. This recipe transforms simple ingredients into a comforting dish, perfect for any occasion. Whether you're serving it for a cozy family dinner or a gathering with friends, this casserole is sure to impress and satisfy. With its creamy filling and tender biscuits, it's a meal that speaks to the heart and warms the soul.

What makes this dish truly special is its ability to adapt to what you have on hand. Feel free to substitute any vegetables you like, making it a versatile choice that can cater to picky eaters or seasonal produce. The pot pie's humble roots shine through while the biscuit topping elevates the entire experience, inviting everyone to dig in for seconds.

Easy Preparation and Minimal Cleanup

One of the standout features of this Biscuit & Vegetable Pot Pie is its effortless preparation. With straightforward steps and accessible ingredients, even novice cooks can create this mouthwatering dish. The filling can be made quickly in one skillet, reducing prep time and requiring minimal kitchen equipment. Plus, you have the added convenience of preparing everything in a single baking dish, ensuring cleanup is a breeze.

The biscuit topping is as simple to make as mixing a few dry ingredients and cutting in the butter. This straightforward process allows you to enjoy homemade comfort food without the stress often associated with elaborate recipes. It's an ideal choice for busy weeknights or when you're looking to impress without spending all day in the kitchen.

Nutritional Benefits of a Vegetable-Filled Dish

This pot pie is more than just a comforting meal; it's a supercharged dish packed with nutrients thanks to the medley of vegetables. Ingredients like carrots, celery, and peas are loaded with vitamins and fiber, contributing to a balanced diet without sacrificing flavor. This makes it a fantastic option for health-conscious families looking to incorporate more vegetables into their meals.

By using fresh or frozen produce, you can boost the nutritional profile even further, making modifications based on what's in season or on sale. As a result, this veggie-packed pot pie becomes a guilt-free indulgence that supports your health goals while still offering the satisfaction of a hearty meal.

Ingredients

For the Biscuit Topping

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and diced
3/4 cup milk

For the Vegetable Filling

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 cup frozen peas
1 cup corn
1 cup vegetable broth
1 cup heavy cream
Salt and pepper to taste
1 teaspoon dried thyme

Mix all the ingredients well to ensure a delightful flavor in every bite!

Instructions

Prepare the Filling

In a large skillet, heat olive oil over medium heat.

Add onion and garlic, and sauté until soft.

Add carrots and celery, and cook until tender.

Stir in peas, corn, vegetable broth, cream, thyme, salt, and pepper. Bring to a simmer.

Make the Biscuits

In a bowl, combine flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.

Add milk and stir until just combined.

Assemble the Casserole

Pour the vegetable filling into a baking dish.

Drop biscuit dough by spoonfuls on top of the filling.

Bake

Bake in a preheated oven at 400°F (200°C) for 25-30 minutes or until biscuits are golden brown.

Let it cool slightly before serving for a perfect slice!

Ingredient Variations

One of the joys of creating this Biscuit & Vegetable Pot Pie is the freedom to customize the ingredients to suit your taste. Feel free to swap in different vegetables such as zucchini, bell peppers, or mushrooms based on your preferences or whatever is available in your kitchen. This dish is remarkably forgiving, allowing you to experiment with various flavors and textures, ensuring that it can be a different experience each time you make it.

You could also introduce protein to the filling by adding cooked chicken, turkey, or even chickpeas for a vegetarian option. These additions not only enhance the nutritional value of the casserole but also make it a heartier meal, perfect for those who prefer a more filling dish.

Serving Suggestions

This Biscuit & Vegetable Pot Pie is delicious on its own, but you can elevate your meal by serving it with a simple side salad or some roasted vegetables. A refreshing mixed greens salad drizzled with a light vinaigrette can complement the creamy filling, adding a crisp texture and contrasting flavors to the dish. Consider including ingredients like avocados, nuts, or seasonal fruits for an extra burst of nutrition and color.

For a more festive presentation, garnish the pot pie with fresh herbs like parsley or thyme just before serving. This not only enhances the visual appeal but also adds a layer of fresh flavor that takes the dish to the next level. Your guests will appreciate the extra touch, making the meal an even more memorable experience.

Questions About Recipes

→ Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.