Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4.0
Ingredients: 4 cups fresh broccoli florets; 1 cup grated sharp cheddar cheese; 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups vegetable or chicken broth; 1 cup heavy cream; 2 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up your day with this creamy Broccoli Cheddar Soup that's packed with rich flavors and wholesome ingredients. This deliciously cheesy dish features tender broccoli and a velvety texture, making it the perfect comfort food for chilly nights or a cozy lunch. Quick and easy to prepare, it’s a family favorite that will leave everyone asking for more!

Created by

Emma

Last updated on 2025-10-20T07:57:10.541Z

This creamy Broccoli Cheddar Soup is more than just a meal; it's a warm hug on a cold day. With every spoonful, experience the delightful blend of tender broccoli and rich cheddar, making it a hit among all ages.

A Comforting Classic

Broccoli Cheddar Soup is more than just a meal; it's a warm embrace on a chilly day. Its creamy texture and cheesy flavor make it a comforting classic in many households. Perfectly blending fresh broccoli with sharp cheddar, this soup transcends ordinary comfort food and satisfies both the palate and the soul.

This dish is not only delicious but also nutritious. Broccoli is packed with vitamins K and C, making this soup a healthy option that supports your immune system and boosts your overall well-being. The addition of heavy cream and cheddar cheese takes this wholesome dish to the next level, providing both comfort and richness.

Whether you’re serving it as a starter at dinner or as a hearty lunch, this soup is sure to please everyone at the table. Its creamy goodness is irresistible, ensuring that even the pickiest eaters will be asking for seconds.

Quick and Easy Preparation

One of the best aspects of this Broccoli Cheddar Soup is its simplicity. With just a handful of ingredients and minimal prep time, you can enjoy a homemade bowl of soup on any busy day. The steps are straightforward and quick, making it a perfect choice for those who want a delicious meal without fussing over complicated recipes.

Start by sautéing the onions and garlic in olive oil; their aroma will fill your kitchen and get everyone excited for what's to come. After adding the broccoli and broth, the real magic happens. Just a short simmer is all it takes for the broccoli to soften, ready to be blended into a silky smooth soup.

This soup can also be made in larger batches, perfect for meal prepping or feeding a crowd. Store any leftovers in the fridge, and enjoy them throughout the week for a quick lunch or dinner option.

Perfect Pairings

Ingredients

Main Ingredients

4 cups fresh broccoli florets
1 cup grated sharp cheddar cheese
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable or chicken broth
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste

Make sure to use fresh broccoli for the best flavor and texture.

Instructions

Sauté the Base

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.

Add Broccoli and Broth

Add the broccoli florets to the pot and pour in the broth. Bring to a boil, then reduce the heat and let it simmer until the broccoli is tender, approximately 10-15 minutes.

Blend and Add Cream

Using an immersion blender, blend the soup until smooth. Stir in the heavy cream and grated cheddar cheese. Mix until the cheese melts and is well incorporated.

Season and Serve

Season with salt and pepper to taste. Serve hot, and enjoy your delicious Broccoli Cheddar Soup!

Serve with crusty bread for a complete meal!

Storing and Reheating

Storing your leftover Broccoli Cheddar Soup is easy! Place any remaining soup in an airtight container and refrigerate, where it will keep well for up to three days. For the best flavor and texture, it's recommended to reheat the soup gently on the stovetop, stirring occasionally to ensure even heating.

If you prefer to freeze your soup, transfer it to a freezer-safe container. Allow it to cool completely before sealing it tightly, as this will prevent ice crystals from forming. When you're ready to enjoy it again, thaw it overnight in the refrigerator and then reheat as needed. However, keep in mind that freezing may alter the texture, so adding a splash of cream upon reheating can help bring back its creamy consistency.

Customizing Your Soup

One of the great things about Broccoli Cheddar Soup is its adaptability. While the classic recipe is delicious, feel free to mix in your favorite ingredients. For a twist, consider adding cooked bacon, diced potatoes, or even a sprinkle of crushed red pepper for a spicy kick. These variations can elevate the dish and cater to personal preferences.

You can also experiment with different types of cheese. While sharp cheddar is a staple, try mixing in Gruyère or Parmesan for a unique flavor profile. Just remember to adjust the seasoning, as different cheeses can vary in saltiness and flavor intensity.

For a lighter version, substitute heavy cream with milk or a dairy-free alternative like coconut milk or almond milk, ensuring you still achieve a comforting consistency. Vegetarian options are available by fully substituting with vegetable broth and omitting any meat-based additions.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare it a day in advance and reheat it when ready to serve.

→ How can I make this soup vegan?

Substitute the heavy cream with coconut milk and use vegan cheese.