Buttery Raspberry Crumble Cookies with a Sweet Jam
Highlighted under: Baking & Desserts
Satisfy your sweet tooth this holiday season with these delectable Buttery Raspberry Crumble Cookies. Bursting with vibrant raspberry flavor and topped with a rich, sweet jam, each cookie is a delightful treat perfect for Christmas gifting or festive gatherings. The crumbly texture combined with the luscious filling creates an irresistible taste sensation that will have everyone reaching for seconds.
Enjoy these cookies as a festive indulgence that brings together the tartness of raspberries and the sweetness of jam for a treat that will delight friends and family during the holiday season.
The Perfect Holiday Treat
These Buttery Raspberry Crumble Cookies are not just desserts; they are a heartfelt way to share joy during the holiday season. Whether you are baking for family gatherings or looking for a thoughtful gift for friends, these cookies embody the spirit of giving. Their vibrant color and irresistible flavor make them a festive addition to any dessert table, ensuring they catch the eye and delight the palate of everyone present.
Made with high-quality ingredients, each cookie is a labor of love. The buttery base pairs wonderfully with the tartness of raspberry jam, creating a balanced flavor profile that resonates with both young and old. They are sure to become a beloved staple in your holiday baking repertoire.
Tips for Baking Success
To ensure the best results when making these cookies, be sure to use room temperature butter. This allows for better creaming with sugar and helps in achieving that light and fluffy texture. Measuring your ingredients accurately is also crucial. Using a kitchen scale ensures that your ratios are perfect, allowing your cookies to bake evenly and maintain their shape.
Don't be shy when it comes to the jam! Feel free to adjust the amount of raspberry jam according to your taste, but remember that a little jam goes a long way in creating that delightful burst of flavor you expect in a crumble cookie. If you’re feeling adventurous, consider experimenting with other flavors of jam to create your own unique twist on this classic recipe.
Storing and Gifting Your Cookies
Once baked, these cookies can be stored in an airtight container for up to a week, making them perfect for enjoying throughout the holiday season. If you plan to gift them, consider layering them in a decorative tin or box, separated by parchment paper to maintain their freshness. A thoughtful note or holiday card can add an extra personal touch, making your gift even more special.
If you have leftover cookies (which is rare!), you can freeze them for future enjoyment. Just ensure they are completely cooled, then place them in a freezer-safe bag. When you're ready to savor them again, simply let them thaw at room temperature or pop them into a warm oven for a few minutes to restore their delightful texture.
Ingredients
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup raspberry jam
Make sure to use good quality raspberry jam for the best flavor!
Instructions
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Make the Dough
In a large bowl, cream together the softened butter and sugar until light and fluffy. Mix in the vanilla extract.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the creamed mixture.
Form Cookies
Using your hands, shape the dough into small balls and place them on the prepared baking sheet.
Add Jam
Press a small indent into each cookie ball and fill with a teaspoon of raspberry jam.
Bake
Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Allow to cool before removing from the baking sheet.
Enjoy your delicious cookies warm or allow them to cool completely before storing.
Why Raspberry Jam?
Raspberry jam is not just a flavorful addition; it has its own nutritional benefits. Rich in vitamins and antioxidants, raspberries can help boost your immune system while adding a delightful tang to these cookies. This flavor choice complements the buttery base beautifully, creating a harmonious balance that appeals to the senses, making it an ideal choice for the festive season.
Furthermore, raspberry jam's natural sweetness means you can slightly reduce the sugar in the cookie dough without sacrificing flavor. This makes the recipe a little healthier while still retaining those delicious sweet notes that everyone craves during the holidays.
Variations to Try
These Buttery Raspberry Crumble Cookies serve as a fantastic base for your creativity. Feel free to interchange raspberry jam with other fruit jams like strawberry, apricot, or even a citrus marmalade for a unique spin. Each variation brings its own flavor notes, keeping the essence of the cookie while offering a new taste experience.
For an extra touch, consider adding nuts such as chopped almonds or walnuts into the dough. This not only adds texture but also enhances the overall flavor profile of the cookie, making them even more delectable.
Pairing Suggestions
These cookies pair wonderfully with a variety of beverages. A nice cup of tea, especially a fruity variety like raspberry hibiscus or Earl Grey, can elevate the cookie experience. For those who prefer coffee, a rich dark roast or a vanilla latte complements the sweetness of the cookies beautifully.
If you’re hosting a festive gathering, consider serving these cookies alongside a dessert platter that includes cookies, cakes, and seasonal fruits. This creates a dessert bar that caters to different tastes and preferences, ensuring that there’s something for everyone to enjoy.
Questions About Recipes
→ Can I use frozen raspberries?
Yes, just thaw and drain them before using.
Buttery Raspberry Crumble Cookies with a Sweet Jam
Satisfy your sweet tooth this holiday season with these delectable Buttery Raspberry Crumble Cookies. Bursting with vibrant raspberry flavor and topped with a rich, sweet jam, each cookie is a delightful treat perfect for Christmas gifting or festive gatherings. The crumbly texture combined with the luscious filling creates an irresistible taste sensation that will have everyone reaching for seconds.
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup raspberry jam
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter and sugar until light and fluffy. Mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the creamed mixture.
Using your hands, shape the dough into small balls and place them on the prepared baking sheet.
Press a small indent into each cookie ball and fill with a teaspoon of raspberry jam.
Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Allow to cool before removing from the baking sheet.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Total Fat: 7g
- Sodium: 50mg
- Carbohydrates: 20g
- Protein: 1g