Chicken Bacon Ranch Pasta

Name: Chicken Bacon Ranch Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz penne pasta; 1 lb boneless, skinless chicken breast, diced; 4 slices of bacon, chopped; 1 cup ranch dressing; 1/2 cup shredded cheddar cheese; 1/2 cup milk; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Classic Comfort Cooking

A delightful blend of flavors in a creamy sauce, perfect for a family dinner or a quick weeknight meal.

Created by

Sophia

Last updated on 2026-01-01T19:18:28.700Z

This Chicken Bacon Ranch Pasta is a crowd-pleaser that combines tender chicken, crispy bacon, and a rich ranch-flavored sauce. It’s a comforting dish that comes together quickly, perfect for busy nights or when you want to impress your guests!

        Why You'll Love This Recipe
        Creamy ranch flavor that complements the chicken and bacon perfectly
Quick and easy to prepare, making it ideal for weeknight dinners
Comfort food that everyone in the family will enjoy

      

A Creamy Delight

Chicken Bacon Ranch Pasta is the epitome of comfort food, combining tender chicken, crispy bacon, and a creamy ranch sauce that envelops each bite of pasta. The rich flavors meld together to create a dish that’s not only satisfying but also incredibly delicious. This recipe is perfect for those nights when you crave something hearty yet easy to prepare.

The creamy ranch dressing brings a delightful zing to the dish, elevating the overall flavor profile. With the addition of cheddar cheese, the sauce becomes even more indulgent, creating a luscious coating for the pasta. It's a blend of textures and tastes that will leave your family asking for seconds.

Perfect for Any Occasion

Whether you’re hosting a family gathering or simply looking for a quick weeknight dinner, Chicken Bacon Ranch Pasta fits the bill. It's a versatile dish that can be served on special occasions or as a comforting weeknight meal. The ease of preparation means you can whip it up in no time, freeing you to enjoy more precious moments with your loved ones.

This dish also works wonderfully as leftovers. Simply reheat and enjoy the same great flavors the next day. Its adaptability ensures it will become a staple in your meal rotation, satisfying even the pickiest eaters in your household.

Tips for Success

For the best results, use quality ingredients. Fresh chicken breast and thick-cut bacon can significantly enhance the flavor of your dish. Additionally, consider using whole milk for an even creamier sauce, or experiment with different types of cheese to customize the flavor to your liking.

Don’t forget to season your chicken well. A simple sprinkle of salt and pepper can elevate the taste. You can also add garlic powder or onion powder for an extra layer of flavor. Feel free to toss in some veggies, like spinach or bell peppers, to increase the nutritional value without sacrificing taste.

Ingredients

For the Pasta

8 oz penne pasta
1 lb boneless, skinless chicken breast, diced
4 slices of bacon, chopped
1 cup ranch dressing
1/2 cup shredded cheddar cheese
1/2 cup milk
Salt and pepper to taste
Chopped parsley for garnish

Make sure to have all your ingredients ready before you start cooking!

Cooking Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

Cook the Chicken and Bacon

In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon and drain on paper towels. In the same skillet, add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 7-10 minutes.

Combine Ingredients

Reduce heat to low, and add the cooked pasta, ranch dressing, milk, and cheddar cheese to the skillet. Stir until everything is well combined and heated through. Add the crispy bacon back in, and mix well.

Serve

Garnish with chopped parsley and serve warm. Enjoy your meal!

This dish is best served immediately, but leftovers can be stored in the refrigerator for up to 3 days.

Pro Tips

For an extra kick, add some crushed red pepper flakes to the sauce.

Storage and Reheating

Leftover Chicken Bacon Ranch Pasta can be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it in the microwave or on the stovetop. If the sauce seems too thick after refrigeration, add a splash of milk to loosen it up.

For longer storage, consider freezing the dish. It can be frozen for up to three months. To reheat, thaw overnight in the refrigerator before warming it in the microwave or oven. This makes it a fantastic meal prep option for busy weeks ahead.

Pairing Suggestions

To complement the rich flavors of Chicken Bacon Ranch Pasta, consider serving a light salad on the side. A simple green salad with a vinaigrette can provide a refreshing contrast to the creamy pasta. You could also serve garlic bread or a crusty baguette for some added crunch.

For beverage pairings, a chilled white wine, like a Sauvignon Blanc, can be a delightful match. If you prefer non-alcoholic options, a sparkling water with a splash of lemon can cleanse the palate between bites.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, feel free to substitute with your favorite pasta shape such as rotini or fusilli.

→ Can I make this dish ahead of time?

Yes, you can prep the ingredients and cook the pasta ahead, then combine everything just before serving.

→ Is it possible to make this recipe healthier?

Absolutely! You can use whole wheat pasta, low-fat ranch dressing, and reduce the amount of cheese.

→ What can I serve with Chicken Bacon Ranch Pasta?

This dish pairs well with a side salad or steamed vegetables for a balanced meal.