Chili Cheese Fries Recipe

Name: Chili Cheese Fries Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 can kidney beans, drained; 1 can diced tomatoes; 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons chili powder; 1 teaspoon cumin; Salt and pepper to taste; 4 large russet potatoes; Oil for frying; Salt to taste; 2 cups shredded cheddar cheese; Sour cream; Chopped green onions; Jalapeños

Highlighted under: Comfort Food

Satisfy your cravings with these mouthwatering Chili Cheese Fries! Crispy fries are generously topped with savory chili, gooey cheese, and your favorite garnishes, creating the ultimate comfort food experience. Perfect for game day, movie nights, or a cozy gathering, this crowd-pleaser is sure to impress everyone at your table.

Created by

Emma

Last updated on 2025-11-13T11:57:43.577Z

This delicious and indulgent dish combines crispy fries with rich chili and melted cheese to create a perfect meal or snack for any occasion.

A Comfort Food Classic

Chili Cheese Fries are not just a dish; they are an experience that brings people together. The combination of crispy fries, savory chili, and melted cheese creates a harmony of flavors that delights the palate. Perfect for any occasion, they’re particularly popular during festive events like game days or movie nights. This dish transforms the simple act of eating into a communal celebration.

What sets these fries apart is their versatility. You can customize them with various toppings, from crispy bacon bits to fresh cilantro, allowing you to cater to different tastes and preferences. This adaptability makes Chili Cheese Fries a favorite among friends and family, as each person can enjoy them their way.

Perfectly Pairing with Dips

Dips can elevate your Chili Cheese Fries experience. Sour cream provides a cooling, creamy contrast to the rich chili and cheese, enhancing each bite. For those who crave a little heat, adding jalapeños or a spicy sauce can add an exciting kick. You can even experiment with different dips, like guacamole or salsa, to create a flavor explosion that is uniquely yours.

If hosting a gathering, consider setting up a toppings bar where guests can choose their favorite garnishes. This interactive element encourages creativity and makes your gathering memorable. Plus, it's an excellent way for everyone to customize their meal, adding to the overall enjoyment of this comforting dish.

A Recipe for Any Season

Chili Cheese Fries are not solely reserved for cold weather or winter gatherings. Their hearty nature makes them delightful all year round. Whether enjoyed on a hot summer evening during a barbecue or as a cozy comfort food in the winter, they offer a satisfying option no matter the season. Pair them with a refreshing drink for summertime or a warm beverage during colder months to complement the flavors.

Moreover, these fries can easily be adjusted to match the season’s flavors. In the fall, consider adding seasonal spices like pumpkin spice to the chili for a unique twist. Spring and summer can inspire fresher toppings such as pico de gallo or avocado, ensuring that this dish remains a staple affair at any time of year.

Ingredients

For the Chili

1 lb ground beef
1 can kidney beans, drained
1 can diced tomatoes
1 onion, chopped
2 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste

For the Fries

4 large russet potatoes
Oil for frying
Salt to taste

For Topping

2 cups shredded cheddar cheese
Sour cream
Chopped green onions
Jalapeños

Instructions

Prepare the Chili

In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat. Add onions and garlic, and sauté until softened.

Stir in the kidney beans, diced tomatoes, chili powder, cumin, salt, and pepper. Simmer for 20 minutes.

Make the Fries

While the chili simmers, peel and cut the potatoes into fries. Heat oil in a deep fryer or large pot to 375°F (190°C).

Fry the potatoes in batches until golden brown and crispy. Remove and drain on paper towels, seasoning with salt.

Assemble the Chili Cheese Fries

Layer the fries on a serving platter. Top generously with chili and sprinkle shredded cheddar cheese over the top.

Place under the broiler for a few minutes until the cheese is melted and bubbly.

Serve immediately with sour cream, green onions, and jalapeños.

Storage and Reheating Tips

Chili Cheese Fries are best enjoyed fresh, but you can store leftovers in an airtight container for up to three days. To keep the fries crispy, reheat them in an oven instead of the microwave, which tends to make them soggy. Preheat your oven to 375°F (190°C) and spread the fries on a baking sheet for about 10 minutes, or until heated through.

For the chili, you can store it separately and reheat it on the stovetop or in the microwave. This way, when you're ready to enjoy your leftovers, you can bring both components back to life with minimal effort while maintaining their delicious flavors.

Variations to Try

While the classic Chili Cheese Fries are a real treat, there are numerous variations you can explore. For a vegetarian option, replace the ground beef with lentils or black beans, and enjoy the same hearty chili flavor without the meat. You can also swap out the cheddar cheese for a dairy-free alternative to cater to lactose intolerance or dietary preferences.

If you want to explore international flavors, consider making a spicy Thai version with Thai chili paste in the chili and topping it off with crushed peanuts and cilantro for a unique twist. Don't be afraid to get creative and tailor your Chili Cheese Fries to suit your mood or impress your guests!

Questions About Recipes

→ Can I make the chili ahead of time?

Yes, the chili can be prepared in advance and stored in the refrigerator for up to 3 days.

→ Can I use frozen fries?

Absolutely! Frozen fries can be a great time-saver. Just follow the package instructions for frying or baking.