Classic Cannoli Squares
Highlighted under: Baking & Desserts
Experience the rich, creamy goodness of Classic Cannoli Squares, a delightful twist on the traditional Italian dessert. Easy to prepare and loaded with sweet ricotta filling, these indulgent squares are perfect for parties, gatherings, or as a special treat. Each bite delivers a perfect balance of crunch and creaminess, making them a crowd favorite to satisfy your sweet tooth.
The origins of the cannoli can be traced back to Sicily, Italy. These delicious treats have evolved over time but remain a staple at celebrations and special occasions.
The Joy of Cannoli Squares
Cannoli Squares bring the essence of a classic Italian dessert into a convenient and shareable form. The combination of a buttery crust with a deliciously sweet ricotta filling is simply irresistible. These squares are not only easy to slice and serve, making them perfect for social events, but they also capture the same flavors and textures that make traditional cannoli so beloved.
What sets these Cannoli Squares apart is their balance of flavors. The creamy ricotta filling, enhanced with hints of vanilla and cinnamon, pairs beautifully with the crunchy crust. Each square offers a satisfying bite that delivers on the promise of indulgence while remaining approachable for home cooks of all skill levels.
Perfect for Every Occasion
Whether you're hosting a dinner party, celebrating a birthday, or simply treating yourself, Cannoli Squares are a delightful addition to any dessert table. Their elegant presentation and rich flavors cater to both casual gatherings and formal events. Plus, you can easily scale the recipe to accommodate your guest list, ensuring that everyone gets a taste of this delicious treat.
These squares also freeze well, making them an excellent option for meal prep or last-minute dessert decisions. Simply make a batch, freeze them, and pull out the number you need whenever a sweet craving strikes or an unexpected guest arrives.
Customization Ideas
One of the best aspects of Cannoli Squares is their versatility. Feel free to get creative with your filling by adding various flavorings or mix-ins. Consider incorporating citrus zest, such as orange or lemon, to brighten the traditional flavor profile. You can also experiment with different types of chocolate or nuts to create a unique twist.
For those who prefer a healthier spin, try substituting part of the ricotta with Greek yogurt. This will maintain the creamy richness while offering a protein boost. No matter how you choose to customize your Cannoli Squares, the basic recipe remains a delicious canvas for your creativity.
Ingredients
Gather all your ingredients before starting to ensure a smooth baking process.
For the crust
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 egg yolk
- 1/4 teaspoon vanilla extract
For the filling
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 1/4 teaspoon cinnamon
Ensure all ingredients are well-prepared before mixing.
Instructions
Follow these steps for a delicious outcome.
Prepare the crust
In a mixing bowl, combine the flour and powdered sugar. Add the softened butter and mix until crumbly. Stir in the egg yolk and vanilla extract until a dough forms.
Press the dough into the bottom of a greased square baking dish.
Bake the crust
Bake in a preheated oven at 350°F (175°C) for about 20 minutes or until lightly golden. Let it cool.
Make the filling
In another bowl, mix the ricotta cheese, powdered sugar, vanilla extract, chocolate chips, and cinnamon until well combined.
Assemble the squares
Spread the filling evenly over the cooled crust.
Chill and serve
Refrigerate the dish for at least an hour before cutting into squares and serving.
Enjoy your delicious Classic Cannoli Squares!
Storage and Shelf Life
To keep your Cannoli Squares fresh, store them in an airtight container in the refrigerator. They generally stay good for up to a week. If you notice any excess moisture or separation, don't worry – a quick stir will usually restore their delightful texture.
If you're planning to keep them for longer than a week, consider freezing them. Slice the squares and place them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe container. This method prevents the squares from sticking together.
Serving Suggestions
Cannoli Squares are fabulous on their own, but you can elevate the presentation by garnishing them with fresh fruit or a drizzle of chocolate sauce. A dusting of powdered sugar adds a nice touch for visual appeal and extra sweetness.
Pair these squares with a strong cup of coffee or a sweet dessert wine to enhance the indulgent experience. The rich flavors of the cannoli squares complement the robust profile of many coffee drinks, creating a satisfying balance on your palate.
Questions About Recipes
→ Can I make these ahead of time?
Yes, they can be made a day in advance and stored in the refrigerator.
→ What can I substitute for ricotta cheese?
You can use mascarpone cheese for a richer flavor.
Classic Cannoli Squares
Experience the rich, creamy goodness of Classic Cannoli Squares, a delightful twist on the traditional Italian dessert. Easy to prepare and loaded with sweet ricotta filling, these indulgent squares are perfect for parties, gatherings, or as a special treat. Each bite delivers a perfect balance of crunch and creaminess, making them a crowd favorite to satisfy your sweet tooth.
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12 squares
What You'll Need
For the crust
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 egg yolk
- 1/4 teaspoon vanilla extract
For the filling
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 1/4 teaspoon cinnamon
How-To Steps
In a mixing bowl, combine the flour and powdered sugar. Add the softened butter and mix until crumbly. Stir in the egg yolk and vanilla extract until a dough forms.
Press the dough into the bottom of a greased square baking dish.
Bake in a preheated oven at 350°F (175°C) for about 20 minutes or until lightly golden. Let it cool.
In another bowl, mix the ricotta cheese, powdered sugar, vanilla extract, chocolate chips, and cinnamon until well combined.
Spread the filling evenly over the cooled crust.
Refrigerate the dish for at least an hour before cutting into squares and serving.
Nutritional Breakdown (Per Serving)
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 60mg
- Sodium: 70mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 4g