Cookie Butter (Biscoff) Cookies

Highlighted under: Baking & Desserts

Enjoy the deliciously rich flavor of Biscoff cookies with this easy and scrumptious Cookie Butter recipe. These soft and chewy cookies are infused with the unique taste of cookie butter, creating an irresistible treat that perfectly balances sweetness and spice. Great for snacking or sharing, these cookies will quickly become a favorite for everyone at your next gathering.

Emma

Created by

Emma

Last updated on 2025-11-20T07:07:55.032Z

This Cookie Butter (Biscoff) Cookies recipe is a delightful way to enjoy the famous Biscoff flavor in cookie form. Soft, chewy, and bursting with unique flavors, these cookies are sure to satisfy your sweet tooth!

A Unique Flavor Experience

The flavor profile of these Cookie Butter Cookies is what sets them apart from typical chocolate chip or oatmeal cookies. The infusion of Biscoff cookie butter brings a rich, caramelized taste that is both nostalgic and comforting. Each bite is a journey through sweet and spiced notes, making them not just ordinary cookies but rather a delightful experience. Perfect for gatherings or cozy evenings at home, these cookies invite you to slow down, indulge, and savor the delicious moments.

Cookie butter, made from crushed Biscoff cookies, is the secret ingredient that elevates your baking. Its creamy texture adds moisture and richness, resulting in soft, chewy cookies that everyone will love. And since the base flavor comes from cookies themselves, you can be assured that the overall sweetness is perfectly balanced, preventing the cookies from being cloyingly sweet. The warm spices in the cookie butter complement the cookie dough beautifully, leaving a memorable taste that lingers.

Perfect for Any Occasion

Whether you're looking for a delightful treat to share at a potluck or a sweet surprise to enjoy during a movie night at home, these Biscoff Cookies are versatile enough for any occasion. Their appealing appearance and unique flavor will impress your guests, making them ideal for birthday parties, holiday gatherings, or just a fun family treat. Children and adults alike will gravitate towards these cookies, drawn in by their tempting aroma and golden brown edges.

You can also personalize these cookies to match any occasion. Consider adding chocolate chips for an extra layer of flavor, or sprinkle sea salt on top before baking for a gourmet touch. These flexible cookies can be tweaked to satisfy various taste preferences, ensuring that no matter the gathering, there's something for everyone. Even better, they can be kept in an airtight container and enjoyed days later without losing their delicious taste and texture.

A Simple Baking Adventure

The best part about these Cookie Butter Cookies is how easy they are to make. With just a handful of ingredients and straightforward steps, they’re perfect for novice bakers and busy home cooks alike. All you need are staple ingredients you probably already have in your pantry, plus the all-important cookie butter. In just a matter of minutes, you can have dough ready to bake and fill your home with the tantalizing smell of fresh-baked cookies.

Baking these cookies is not just a fun kitchen activity, but it's also a great way to bond with family or friends. Young ones can help with mixing the ingredients and shaping the cookies, making it an educational and enjoyable experience for them. Plus, watching the cookies bake in the oven is guaranteed to create excitement, especially when they realize they will soon be able to enjoy a tasty treat. It’s a simple way to create lasting memories while enjoying delicious homemade cookies.

Ingredients

Cookie Ingredients

  • 1 cup cookie butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Mix all the ingredients well to create a dough.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Ingredients

In a large bowl, mix the cookie butter, sugar, brown sugar, and butter until smooth. Add the egg and vanilla extract, and mix until well combined.

Add Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

Shape the Cookies

Scoop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade Cookie Butter (Biscoff) Cookies!

Storage Tips

To keep your Cookie Butter Cookies fresh and delicious, storing them in an airtight container is essential. Proper storage can help maintain their soft and chewy texture. If using a cookie jar, ensure it has a secure lid to prevent air from drying them out. For longer shelf life, consider freezing them. Place cooled cookies in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer bag, ensuring to squeeze out as much air as possible.

When ready to enjoy frozen cookies, let them thaw at room temperature or pop them in the microwave for a few seconds for that freshly-baked taste. This way, you can always have a batch of Biscoff cookies ready to share or enjoy on a whim, making it simple to indulge anytime the craving strikes.

Variations to Try

Once you've mastered the classic Biscoff cookie, experimenting with variations can be a fantastic way to elevate your baking game. Consider adding chopped nuts like pecans or walnuts for extra crunch. Alternatively, stir in butterscotch or white chocolate chips for a different sweet twist that complements the flavors of the cookie butter beautifully. Each addition can create a unique flavor profile that keeps these cookies exciting and fresh.

If you're feeling adventurous, try making stuffed versions of these cookies. Simply take two teaspoons of dough, flatten them, fill with a dollop of chocolate or flavored cream cheese, and seal them up before baking. The gooey center will provide an unexpected surprise that your friends and family will rave about. With so many options, the creative possibilities are endless, ensuring that everyone finds their favorite take on these scrumptious cookies.

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Questions About Recipes

→ Can I use other types of cookie butter?

Yes, you can use different brands or flavors of cookie butter in this recipe.

→ How can I store these cookies?

Store them in an airtight container at room temperature for up to a week.

Cookie Butter (Biscoff) Cookies

Enjoy the deliciously rich flavor of Biscoff cookies with this easy and scrumptious Cookie Butter recipe. These soft and chewy cookies are infused with the unique taste of cookie butter, creating an irresistible treat that perfectly balances sweetness and spice. Great for snacking or sharing, these cookies will quickly become a favorite for everyone at your next gathering.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Emma

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 12 cookies

What You'll Need

Cookie Ingredients

  1. 1 cup cookie butter
  2. 1/2 cup sugar
  3. 1/2 cup brown sugar
  4. 1/2 cup butter, softened
  5. 1 egg
  6. 1 teaspoon vanilla extract
  7. 2 cups all-purpose flour
  8. 1 teaspoon baking soda
  9. 1/2 teaspoon salt

How-To Steps

Step 01

Preheat your oven to 350°F (175°C).

Step 02

In a large bowl, mix the cookie butter, sugar, brown sugar, and butter until smooth. Add the egg and vanilla extract, and mix until well combined.

Step 03

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

Step 04

Scoop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Step 05

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Step 06

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Breakdown (Per Serving)

  • Calories: 150
  • Total Fat: 7g
  • Carbohydrates: 21g
  • Protein: 2g