Cream Cheese Salami Roll Ups

Name: Cream Cheese Salami Roll Ups
Prep time: 10 min
Total time: 10 min
Yield: 6 rolls
Ingredients: 8 oz cream cheese, softened; 1 tsp garlic powder; 1 tsp onion powder; 8 slices of salami; Chives or parsley for garnish

Highlighted under: Quick & Easy

Elevate your snack game with these Cream Cheese Salami Roll Ups, a quick and delightful appetizer that combines creamy goodness and savory salami. Perfect for parties, game days, or an easy weeknight treat, these bite-sized rolls are filled with flavorful cream cheese and wrapped in thin slices of salami, making them an irresistible crowd-pleaser. Roll them up in a snap for a delicious, no-cook option that is sure to impress your guests!

Created by

Emma

Last updated on 2025-10-20T07:57:08.925Z

Perfect for Any Occasion

Cream Cheese Salami Roll Ups are a versatile appetizer that fits seamlessly into any event. Whether you're hosting a lively party, watching the big game, or enjoying a casual family dinner, these roll ups are a hit. Their bite-sized nature makes them easy to serve and eat, allowing guests to mingle and enjoy without the fuss of formal dining. Plus, the colorful presentation adds an inviting touch to your snack table, ensuring they stand out among other dishes.

Not only are these roll ups delicious, but they are also incredibly easy to prepare. With minimal ingredients and no cooking required, they are perfect for those who may be short on time but still want to impress their guests. Simply mix, spread, roll, and slice—it's that simple! This makes them an ideal choice for last-minute gatherings or impromptu snacking.

Flavorful Combinations

The combination of creamy cheese and savory salami creates a delightful contrast that pleases the palate. The richness of the cream cheese, enhanced by garlic and onion powder, complements the robust flavor of the salami perfectly. This harmonious blend is sure to elevate your snacking experience and leave your guests craving more. For those who enjoy bold flavors, consider adding additional toppings like sliced olives or roasted red peppers into the mix for an exciting twist.

Moreover, these roll ups can be tailored to suit personal preferences and dietary restrictions. For instance, you can swap out salami for turkey or veggie slices for a healthier alternative. Additionally, experimenting with different cream cheese flavors, such as herb or jalapeño, can further enhance the dish, making it both creative and customizable.

Garnishing for Visual Appeal

While the Cream Cheese Salami Roll Ups are delectable on their own, a simple garnish can elevate their appearance and add an extra touch of flavor. Chives or parsley not only brighten up the rolls but also add a fresh taste that complements the savory salami. Don't hesitate to get creative—try using microgreens or edible flowers for a burst of color and a wow factor on your appetizer platter.

Remember, presentation plays a key role in the dining experience. Arrange your roll ups in an aesthetically pleasing manner, perhaps on a colorful platter or alongside fresh vegetables. This small effort transforms a simple snack into an eye-catching centerpiece that will undoubtedly impress your guests.

Ingredients

Ingredients for Cream Cheese Salami Roll Ups

8 oz cream cheese, softened
1 tsp garlic powder
1 tsp onion powder
8 slices of salami
Chives or parsley for garnish

Mix the cream cheese with the spices before rolling.

Instructions

Prepare the Cream Cheese Mixture

In a bowl, mix the softened cream cheese with garlic powder and onion powder until smooth.

Assemble the Roll Ups

Spread a generous layer of the cream cheese mixture onto each slice of salami.

Roll and Slice

Carefully roll each slice of salami, then slice into bite-sized pieces. Garnish with chives or parsley if desired.

Serve immediately or chill until ready to serve.

Storing Leftovers

If you happen to have any Cream Cheese Salami Roll Ups left after your gathering, you're in luck! These tasty bites can be stored in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making them an even more delightful treat when you reach for them later.

To maintain their freshness, it's best to separate layers of roll ups with parchment paper or wax paper. This prevents potential sticking and ensures you can enjoy each one just as deliciously as when they were first made.

Serving Suggestions

These roll ups can stand alone as a satisfying snack, but they also pair wonderfully with various dips. Consider serving them alongside a zesty mustard, spicy salsa, or a creamy ranch dressing. This adds another layer of flavor and gives your guests the option to customize each bite to their liking.

Additionally, for a complete appetizer spread, consider including other finger foods like cheese platters, crackers, and fresh fruit. This diverse selection will cater to a wide range of tastes and ensure your guests have plenty of delicious options to enjoy.

Variations to Try

Feel free to experiment with different fillings and meats for unique variations of these roll ups. For a Mediterranean flair, swap out the salami for prosciutto and add a spread of sun-dried tomatoes. You could even incorporate a layer of spinach for added nutrition and color.

For those looking for a plant-based option, using vegan cream cheese paired with roasted vegetables can create a flavorful and satisfying alternative. These variations allow you to keep the recipe fresh and exciting while catering to different dietary preferences.

Questions About Recipes

→ Can I prepare these in advance?

Yes, you can assemble them a few hours ahead of time and refrigerate before serving.