Creamy Mac and Cheese Recipe

Name: Creamy Mac and Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 2 cups milk; 1/4 cup butter; 2 tablespoons all-purpose flour; 1 teaspoon mustard powder; Salt and pepper to taste

Highlighted under: Comfort Food

Elevate your comfort food game with this rich and creamy mac and cheese that’s sure to delight your taste buds. Made with a blend of gooey cheeses and a velvety sauce, this dish combines the perfect balance of flavors and textures. It's an easy and satisfying recipe, perfect for weeknight dinners or as a crowd-pleasing side for gatherings.

Created by

Emma

Last updated on 2025-11-20T07:07:54.946Z

This creamy mac and cheese recipe is a classic dish that brings joy to both kids and adults alike. The combination of cheeses creates a rich, flavorful experience that is comforting and satisfying.

        Why You'll Love This Recipe
        Rich and creamy texture
Easy weeknight meal
Perfect for gatherings and parties

      

A Classic Dish with a Twist

Mac and cheese is a dish that brings comfort and nostalgia to many, but this recipe adds a twist that elevates it beyond the ordinary. By combining sharp cheddar and melty mozzarella, you not only gain depth of flavor but also a delightful creaminess that coats every piece of pasta. Each bite offers a luxurious experience that is sure to impress both family and friends alike.

The versatility of this creamy mac and cheese allows for endless variations. You can easily customize it by adding your favorite ingredients such as cooked bacon, sautéed vegetables, or even a dash of hot sauce for a kick. This adaptability ensures that you can create a dish that caters to your tastes while still keeping the core of what makes mac and cheese so beloved.

Perfect for Any Occasion

Whether it's a quiet weeknight dinner or a large gathering, this creamy mac and cheese serves as the perfect dish. Its comforting nature makes it suitable for casual family meals, while its rich flavor profile can easily stand out on a buffet table at gatherings. Pair it with a refreshing salad or grilled meats for a well-rounded meal that satisfies everyone's cravings.

Making this dish in large batches is a breeze, allowing you to serve a crowd without spending too much time in the kitchen. This makes it an ideal choice for potlucks and parties, where it can be made ahead of time and simply reheated when guests arrive. Plus, the creamy goodness is a guaranteed hit, leaving everyone asking for seconds.

Tips for the Best Mac and Cheese

To achieve the best texture in your mac and cheese, be sure to cook the pasta al dente as it will continue to cook slightly when combined with the hot cheese sauce. This helps avoid a mushy result, ensuring that each bite of macaroni retains some firmness. Also, remember to reserve a little pasta water to add to the sauce if it feels too thick.

Using a mix of cheeses not only enhances flavor but also improves the overall creaminess of the sauce. Sharp cheddar provides a robust taste, while mozzarella contributes a smooth, stretchy quality that makes this dish truly satisfying. Experimenting with other cheeses, like Gruyère or fontina, can introduce new layers of flavor that keep your mac and cheese exciting every time you make it.

Ingredients

Gather all the ingredients before you start cooking.

Ingredients for Mac and Cheese

8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
2 cups milk
1/4 cup butter
2 tablespoons all-purpose flour
1 teaspoon mustard powder
Salt and pepper to taste

Make sure to use freshly shredded cheese for the best flavor.

Instructions

Follow these steps to create a delicious creamy mac and cheese.

Cook the Pasta

In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and mustard powder, cooking for 1-2 minutes until bubbly. Gradually add the milk, whisking continuously until the mixture thickens.

Remove from heat and stir in the cheeses until melted and smooth.

Combine and Serve

Add the cooked pasta to the cheese sauce, stirring until well combined. Season with salt and pepper to taste. Serve hot and enjoy!

Top with extra cheese or breadcrumbs before baking for a crunchy texture.

Serving Suggestions

This creamy mac and cheese pairs beautifully with a variety of side dishes, making it a versatile choice for any meal. For a balanced plate, serve it alongside a crisp green salad tossed with a light vinaigrette. The acidity of the dressing will cut through the richness of the cheese, providing a refreshing contrast.

You can also pair this dish with proteins, such as grilled chicken or barbecued ribs. The smoky flavors from the grill complement the cheese beautifully, creating a well-rounded dining experience that everyone will enjoy. Don’t forget about adding crusty bread or garlic bread on the side for that extra indulgence!

Storing and Reheating

If you have any leftovers (though unlikely!), storing mac and cheese is simple. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. When you're ready to enjoy it again, simply reheat in the oven or microwave, adding a splash of milk to restore creaminess if needed.

For an easy freezer meal, you can freeze mac and cheese in individual portions. Wrap them tightly in plastic wrap and place them in freezer bags. When you’re ready to eat, thaw overnight in the fridge, then reheat with a little extra cheese or milk to bring back its original creamy texture.

Nutritional Insights

While this creamy mac and cheese is undoubtedly a comforting indulgence, it can be made healthier with some simple swaps. For a lighter version, consider using whole wheat pasta, which offers more fiber, or substitute some of the cheese with low-fat varieties. These adjustments can help reduce the overall calorie count without sacrificing flavor.

Incorporating vegetables into your mac and cheese is another great way to boost nutrition. Adding steamed broccoli, spinach, or even roasted tomatoes not only enhances the dish's color but also provides additional vitamins and minerals. This allows you to enjoy your favorite comfort food while being mindful of your health.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the macaroni and cheese and store it in the fridge for up to 2 days. Reheat before serving.

→ What can I use instead of elbow macaroni?

You can substitute with any pasta shape you prefer, such as penne or shells.