Crockpot Lasagna Soup

Name: Crockpot Lasagna Soup
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 28 oz marinara sauce; 4 cups beef broth; 1 tsp Italian seasoning; 2 cups uncooked pasta (like rotini or fusilli); 1 cup ricotta cheese; 1.5 cups shredded mozzarella cheese; Salt and pepper to taste

Highlighted under: Comfort Food

Cozy up with a bowl of this delicious Crockpot Lasagna Soup, a comforting twist on classic lasagna made effortlessly in your slow cooker. Layered with rich flavors from marinara sauce, savory ground meat, cheesy goodness, and tender pasta, this dish provides the ultimate weeknight meal that the whole family will love. Simply set it and forget it while the crockpot does all the work for you.

Created by

Emma

Last updated on 2025-10-27T09:20:33.027Z

This Crockpot Lasagna Soup is not only a time-saver but also packed full of flavor. It's perfect for busy weeknights when you want a hearty meal without the fuss of traditional lasagna preparation.

A Comforting Meal for Any Occasion

Crockpot Lasagna Soup is the perfect solution for busy weeknights or when you want to impress guests with minimal effort. The layering of flavors, reminiscent of traditional lasagna, creates a rich and inviting atmosphere at the dinner table. It’s a dish that not only fills the stomach but also warms the heart, making it an excellent choice for family gatherings or cozy nights in.

With its robust blend of ground beef, zesty marinara, and delightful spices, this soup delivers all the usual lasagna flavors in a simple yet satisfying format. The addition of creamy ricotta and melted mozzarella cheese brings indulgence to the meal while the slow cooker does all the heavy lifting. This easy-to-make recipe truly embodies comfort food at its best.

Kid-Friendly and Customizable

One of the best aspects of Crockpot Lasagna Soup is how family-friendly it is, particularly for picky eaters. The soft pasta combined with the savory beef and cheesy layers are sure to please even the most discerning palates. Simply adjust the ingredients to include favorite vegetables or different types of cheese, ensuring every family member finds something to love in this hearty dish.

Cooking in a slow cooker allows the flavors to meld beautifully over time. You can substitute ground turkey or chicken for a lighter option, or even use plant-based meat alternatives for a vegetarian version. The recipe is versatile, allowing you to adjust spices, herbs, or add your family’s favorite ingredients, making each batch uniquely delicious.

Leftovers and Storage Tips

One of the added benefits of this Crockpot Lasagna Soup is its excellent storage capabilities. Leftovers can be stored in an airtight container in the refrigerator for up to four days, allowing you to enjoy the comforting flavors more than once. The soup also freezes very well—simply portion it out into freezer-safe containers for easy meals later on.

When reheating, you may want to add a splash of beef broth or water to achieve your desired consistency, as the pasta may absorb some liquid while sitting. This makes it an ideal meal prep option for busy families, providing a stress-free and delicious option for future lunches or dinners.

Ingredients

For the Soup

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
28 oz marinara sauce
4 cups beef broth
1 tsp Italian seasoning
2 cups uncooked pasta (like rotini or fusilli)
1 cup ricotta cheese
1.5 cups shredded mozzarella cheese
Salt and pepper to taste

Mix all ingredients in the slow cooker for a delicious meal!

Instructions

Brown the Meat

In a skillet, brown the ground beef with onions and garlic until fully cooked. Drain excess fat.

Combine Ingredients

Add the cooked meat, marinara sauce, beef broth, Italian seasoning, salt, and pepper to the crockpot. Stir well.

Cook the Soup

Cover and cook on low for 4 hours. About 30 minutes before serving, add uncooked pasta and cover again until pasta is tender.

Serve

Stir in ricotta and top with mozzarella before serving.

Enjoy your warm and hearty lasagna soup!

Why Choose a Slow Cooker?

Using a slow cooker for meals like lasagna soup not only simplifies the cooking process but also frees up your time for other activities. Once you toss the ingredients in, your slow cooker takes over, ensuring an effortless cooking experience. This method retains moisture and enhances flavors, making the dish more delicious than you might expect from quick-cooking methods.

Slow cooking is particularly beneficial for busy families or individuals with hectic schedules. You can prep this soup in the morning, let it cook throughout the day, and have a piping hot dinner waiting for you by evening. It transforms the way you think about meal preparation, allowing you to enjoy home-cooked meals without the fuss.

Perfect Pairings

To complement your Crockpot Lasagna Soup, consider serving it with a fresh, vibrant salad. A simple arugula salad dressed with lemon vinaigrette or a classic Caesar salad adds a refreshing crunch that balances the rich flavors of the soup. You can also add some crusty garlic bread on the side, which is perfect for dipping into the soup.

For those interested in wine pairings, a medium-bodied red wine, such as Chianti or Merlot, works beautifully with the hearty flavors of the beef and rich sauce. This enhances the overall dining experience, making your meal feel even more special.

Questions About Recipes

→ Can I use a different type of meat?

Yes, feel free to substitute ground turkey or chicken for a lighter version.

→ Can I make this vegetarian?

Absolutely! Use vegetable broth and add more vegetables instead of meat.