Crockpot Southwestern Beef Chili

Name: Crockpot Southwestern Beef Chili
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 servings
Ingredients: 2 pounds ground beef; 1 large onion, chopped; 3 cloves garlic, minced; 2 bell peppers, diced (any color); 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (28 oz) crushed tomatoes; 2 tablespoons chili powder; 1 tablespoon cumin; 1 teaspoon smoked paprika; Salt and pepper to taste; 1 cup beef broth; Optional toppings: shredded cheese, sour cream, fresh cilantro

Highlighted under: Cultural Kitchen Discoveries

I absolutely love making this Crockpot Southwestern Beef Chili when I want to enjoy a hearty and flavorful meal without spending too much time in the kitchen. The slow cooking process allows all the spices and ingredients to meld together beautifully, creating a rich and satisfying dish. Plus, it’s perfect for any occasion, whether it’s a cozy dinner at home or a gathering with friends. Trust me, once you try this recipe, it will become a staple in your cooking rotation!

Created by

Sophia

Last updated on 2026-01-18T15:45:28.413Z

When I initially tried to recreate a beloved chili I had at a local restaurant, I realized that the secret was the blend of spices and the slow cooking process. I experimented with various beans, peppers, and chilies, and finally settled on ingredients that brought out the warm, robust flavors. My favorite tip is to sear the beef before adding it to the crockpot; this step enhances the dish's flavor profile significantly.

Over the years, I've discovered that this chili not only tastes better the longer it cooks, but it also freezes beautifully. After making a big batch, I often portion it out for quick meals during busy days. The next time you’re in the mood for comfort food, give this recipe a try!

        Why You'll Love This Recipe
        A perfect balance of spices that warms your soul
Conveniently cooks all day while you go about your routine
Ideal for feeding a crowd without much fuss

      

Understanding the Ingredients

Each ingredient in this Crockpot Southwestern Beef Chili plays a pivotal role in enhancing the overall flavor and texture. Ground beef provides a hearty base, while the spices—especially chili powder and cumin—bring warmth and depth. The combination of black and kidney beans not only adds protein but also contributes creaminess that balances the spices. Fresh bell peppers add a slight crunch and sweetness, which counteracts the acidity from the crushed tomatoes, creating a complex flavor profile that’s both satisfying and comforting.

When choosing your beans, consider experimenting with canned alternatives like pinto beans or cannellini beans for a different taste. Additionally, if you’re looking to make this dish lighter, you can substitute ground beef with ground turkey or even tempeh for a vegetarian option. Just be sure to adjust the seasoning accordingly, as turkey can be milder than beef.

Cooking Techniques for Flavor Success

Browning the beef before adding it to the crockpot might seem like an extra step, but it’s crucial for developing flavor. This process, called the Maillard reaction, creates a rich, savory base that enhances the final dish. Aim for a golden-brown color on your beef, which should take about 5-7 minutes over medium heat. Be diligent about draining excess fat; too much can make the chili greasy instead of rich.

During the slow cooking process, resist the urge to lift the lid! Each time you open the crockpot, you release steam and heat, which can lengthen cooking time significantly. Trust in the process; the low and slow method will ensure that the flavors meld beautifully, creating a thick and hearty chili that’s just bursting with flavor.

Ingredients

Gather the following ingredients to prepare this delicious Crockpot Southwestern Beef Chili:

Ingredients

2 pounds ground beef
1 large onion, chopped
3 cloves garlic, minced
2 bell peppers, diced (any color)
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 can (28 oz) crushed tomatoes
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon smoked paprika
Salt and pepper to taste
1 cup beef broth
Optional toppings: shredded cheese, sour cream, fresh cilantro

Feel free to adjust the ingredients according to your taste preferences!

Instructions

Follow these steps to create your flavorful Crockpot Southwestern Beef Chili:

Brown the Beef

In a skillet over medium heat, brown the ground beef along with the chopped onion and minced garlic until meat is fully cooked. Drain excess fat.

Combine Ingredients

Transfer the beef mixture to your crockpot. Add diced bell peppers, black beans, kidney beans, crushed tomatoes, chili powder, cumin, smoked paprika, salt, pepper, and beef broth. Stir well to combine.

Cook

Cover and cook on low for 8 hours or on high for 4 hours, until the flavors have melded together and the peppers are tender.

Serve

Once cooked, serve hot with your choice of toppings like shredded cheese, sour cream, or chopped cilantro.

Enjoy your hearty and comforting chili!

Pro Tips

For extra depth of flavor, consider adding a splash of Worcestershire sauce or a tablespoon of brown sugar to the chili before cooking. This will enhance the sweetness and make it extra delicious!

Make-Ahead and Storage Tips

This chili is ideal for meal prepping. You can assemble all the ingredients the night before and store them in the refrigerator. In the morning, just transfer everything to the crockpot and let it do the work while you’re at work or running errands. This not only saves time but also enhances flavor, as the spices have more time to infuse into the dish.

Leftover chili can be stored in an airtight container in the refrigerator for up to five days. It also freezes exceptionally well; simply portion it into freezer-safe containers and it can last for up to three months. When reheating, add a splash of beef broth or water to achieve the desired consistency, as the chili may thicken in the fridge or freezer.

Serving Suggestions and Variations

To elevate your dining experience, consider serving this chili topped with fresh cilantro, a dollop of sour cream, or shredded cheese. You can also serve it with warm tortillas or over a bed of rice for a more filling meal. For a crunchy texture, adding crushed tortilla chips or diced avocado makes for a delightful contrast.

Feel free to customize your chili by adding corn, zucchini, or even diced jalapeños for a spicy kick. If you enjoy smoky flavors, consider including some chipotle peppers in adobo sauce. This adds extra depth and a hint of smokiness that complements the southwest theme, creating a dish that is uniquely yours.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey is a great alternative if you're looking for a leaner option.

→ How can I make this chili spicier?

You can add diced jalapeños or a pinch of cayenne pepper to increase the heat.

→ Can I use canned beans?

Absolutely! Canned beans are not only convenient but also save time.

→ How long does leftovers last?

Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.