Easy Creamy Garlic Shrimp (15 Minutes)

Name: Easy Creamy Garlic Shrimp (15 Minutes)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4.0
Ingredients: 1 tablespoon olive oil; 4 cloves garlic, minced; 1 cup heavy cream; Salt and pepper to taste; 1/4 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley; 1 pound large shrimp, peeled and deveined; 1 teaspoon paprika; 1 tablespoon lemon juice

Highlighted under: Quick & Easy

Whip up a delicious and decadent seafood dish in just 15 minutes with this Easy Creamy Garlic Shrimp recipe. Succulent shrimp are sautéed in a rich and flavorful garlic cream sauce, making it a perfect pairing for fluffy mashed potatoes or pasta. Quick enough for a weeknight meal yet elegant enough for special occasions, this dish will impress any seafood lover.

Created by

Emma

Last updated on 2025-11-17T05:18:54.442Z

This Easy Creamy Garlic Shrimp recipe brings together flavorful ingredients for a delightful dish that the whole family will enjoy.

A Quick and Delicious Meal

In today's fast-paced world, finding the time to prepare a homemade meal can feel overwhelming. This Easy Creamy Garlic Shrimp recipe is the perfect solution for busy weeknights or even sophisticated gatherings. With just a few ingredients, you can create a rich and flavorful dish that delights the palate without consuming hours of your time. The shrimp cook in mere minutes, allowing you to serve an impressive restaurant-quality meal right at home.

Pair this dish with fluffy mashed potatoes or tender pasta, both of which elegantly soak up the delectable garlic cream sauce. This flexibility makes it a fantastic choice for any occasion, whether you're catering to a busy family or hosting friends for dinner.

Nutritious and Flavorful Ingredients

Shrimp is not only delicious but also packed with high-quality protein and essential nutrients. Rich in omega-3 fatty acids, shrimp can contribute to heart health and overall well-being. Combined with the savory elements of garlic and the creamy goodness of heavy cream, this dish offers a delightful balance of flavors and textures that keep your taste buds engaged.

Additionally, using fresh garlic and herbs adds not only flavor but also health benefits. Garlic is known for its immune-boosting properties, while parsley adds a fresh taste and can aid digestion. This recipe encourages a healthy lifestyle while still satisfying your cravings for indulgent flavors.

Versatile Serving Suggestions

One of the highlights of this Easy Creamy Garlic Shrimp recipe is its versatility in serving options. While it's delicious over pasta or mashed potatoes, feel free to get creative! Serve it beside a fresh garden salad for a lighter meal or on a bed of quinoa for a nutritious grain alternative. Adding seasonal vegetables such as asparagus or cherry tomatoes can enhance the dish, bringing an extra pop of color and nutrients.

For those looking to impress guests, consider serving this shrimp over a bed of delicate risotto for a gourmet touch. No matter how you choose to serve it, this dish is sure to be a crowd-pleaser that you and your loved ones will cherish.

Ingredients

For the Garlic Cream Sauce

1 tablespoon olive oil
4 cloves garlic, minced
1 cup heavy cream
Salt and pepper to taste
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

For the Shrimp

1 pound large shrimp, peeled and deveined
1 teaspoon paprika
1 tablespoon lemon juice

Enjoy your creamy garlic shrimp served over pasta or with mashed potatoes!

Instructions

Prepare the Shrimp

In a large skillet over medium heat, add olive oil. Season the shrimp with paprika, salt, and pepper, then add to the skillet. Cook until they turn pink, about 2-3 minutes per side.

Remove from the skillet and set aside.

Make the Cream Sauce

In the same skillet, add minced garlic and sauté until fragrant. Stir in the heavy cream and bring to a simmer. Season with salt and pepper, then stir in the Parmesan cheese until melted and smooth.

Combine and Serve

Add the cooked shrimp back to the skillet, stirring to coat in the sauce. Finish with a squeeze of lemon juice and sprinkle with chopped parsley. Serve immediately over pasta or mashed potatoes.

Enjoy your meal!

Tips for Perfect Shrimp

Cooking shrimp perfectly requires a bit of attention. For optimal results, make sure not to overcook them. Shrimp are done when they turn a lovely pink hue and curl into a C shape. Remove them from the heat promptly to avoid rubbery textures, ensuring they remain succulent and tender.

Using high-quality, fresh shrimp makes a noticeable difference in flavor and texture. If possible, buy shrimp that are sustainably sourced for both taste and environmental responsibility.

Storing Leftovers

If you happen to have leftovers (though they may be rare), storing them correctly will help maintain their flavor and texture. Allow the shrimp to cool, then place them in an airtight container in the refrigerator. They should be consumed within 1-2 days for the best taste.

Reheat the shrimp gently on a stove over low heat to prevent overcooking. Adding a splash of extra cream or a little broth can help restore moisture lost during the refrigeration process.

Customizing the Recipe

One of the beauties of this Easy Creamy Garlic Shrimp recipe is how easily it can be customized. If you prefer a bit of heat, consider adding red pepper flakes to the garlic cream sauce. Alternatively, you can experiment with different herbs like thyme or basil, which can give a delightful twist to the dish.

For a different creamy element, try substituting part of the heavy cream with coconut milk for a tropical flair, especially if you plan to serve it with rice or grilled vegetables.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just ensure they are properly thawed and drained before cooking.

→ What can I serve with this dish?

Fluffy mashed potatoes or any type of pasta pairs wonderfully with the garlic cream sauce.