Easy Mini Cheesecakes

Name: Easy Mini Cheesecakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12.0
Ingredients: 8 oz cream cheese, softened; 1/3 cup sugar; 1 tsp vanilla extract; 1 large egg; 1/4 cup sour cream; 1 cup graham cracker crumbs; 1/4 cup sugar; 1/2 cup butter, melted; Fresh fruit; Chocolate sauce; Caramel sauce

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with these delightful Easy Mini Cheesecakes that are perfect for holiday gatherings! These bite-sized treats are creamy, satisfying, and topped with your choice of fruit or chocolate, making them an irresistible addition to any dessert platter. Quick to prepare and bake, these mini cheesecakes are not only delicious but also impressively cute, ensuring a festive touch to your Christmas cookie spread.

Created by

Emma

Last updated on 2025-10-20T07:57:09.244Z

These Easy Mini Cheesecakes have quickly become a favorite for holiday occasions. They are so simple to make yet deliver a gourmet taste that will impress your guests. With endless topping possibilities, you can customize each mini cheesecake to suit your guests' preferences, making them a versatile addition to any dessert table!

The Perfect Holiday Treat

These Easy Mini Cheesecakes are an ideal dessert choice for holiday gatherings. Their charming size makes them easy to enjoy while mingling, and they complement a variety of festive themes. With creamy filling and a crunchy crust, they deliver a delightful contrast of textures that everyone will love.

What sets these mini cheesecakes apart is their versatility. You can customize them with various toppings, such as fresh fruit or decadent chocolate sauce, to please every palate. This adaptability means they can fit seamlessly into any dessert table, making them an especially handy recipe during the busy holiday season.

Simple Preparation

One of the greatest advantages of these mini cheesecakes is how straightforward they are to prepare. With just a few ingredients and minimal effort, you can create delicious treats that appear more complex than they really are. This makes them a perfect option for both novice bakers and seasoned pros.

The process involves creating a rich cheesecake filling and a buttery crumb crust, both of which come together quickly. With a prep time of under 20 minutes, you can easily squeeze this recipe into your busy schedule, giving you more time to enjoy the festivities with your loved ones.

Impress Your Guests

When hosting a holiday gathering, presentation is key. These mini cheesecakes are visually captivating, especially when topped with vibrant fresh fruits or glossy sauces. Their adorable appearance will catch your guests' eyes and create an inviting atmosphere around the dessert table.

Moreover, the combination of flavors—from the tangy cream cheese to the sweetness of the toppings—will leave a lasting impression on everyone. Your guests will be asking for the recipe, which adds an extra layer of joy to your holiday celebrations. Sharing a delicious homemade dessert just makes the occasion even more special.

Ingredients

Cheesecake Filling

8 oz cream cheese, softened
1/3 cup sugar
1 tsp vanilla extract
1 large egg
1/4 cup sour cream

Crust

1 cup graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted

Toppings (optional)

Fresh fruit
Chocolate sauce
Caramel sauce

All ingredients can be adjusted according to personal taste.

Instructions

Prepare the Crust

Preheat your oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of muffin tins lined with paper liners.

Make the Filling

In another bowl, beat the cream cheese until smooth. Add sugar and vanilla, and mix until well combined. Then add the egg and sour cream, mixing until just incorporated.

Bake

Pour the cheesecake filling over the crusts in the muffin tins. Bake for 20 minutes or until the centers are set. Allow them to cool completely before topping with your favorite ingredients.

Let your mini cheesecakes chill in the refrigerator for at least 2 hours before serving for the best flavor and texture.

Tips for Perfect Mini Cheesecakes

To ensure your mini cheesecakes come out perfectly, make sure your cream cheese is softened to room temperature before mixing. This prevents lumps and allows for a smoother filling. Additionally, avoid overmixing after adding the egg, as this can introduce excess air and lead to cracks during baking.

Another useful tip is to let the cheesecakes cool gradually after baking. Rapid temperature changes can cause cracks, so it’s best to leave them in the turned-off oven for a few minutes before transferring them to a cooling rack.

Storage and Serving Suggestions

These mini cheesecakes store wonderfully, making them great for meal prep or leftover enjoyment. Keep them in an airtight container in the fridge for up to a week. If you want to make them in advance, you can prepare and bake them a few days before your event and add the toppings right before serving.

For an extra touch, consider serving them with a scoop of whipped cream or a sprinkle of powdered sugar. You can also create a dessert bar where guests can choose their own toppings. This interactive element will make your dessert offering even more engaging and fun.

Questions About Recipes

→ Can I make these mini cheesecakes ahead of time?

Yes, they can be made a day in advance and stored in the refrigerator until serving.

→ What toppings work best?

Fresh fruit like strawberries or blueberries, or chocolate and caramel sauces are popular options.