Easy Tiramisu Brownies
Highlighted under: Baking & Desserts
Transform your holiday treats with these Easy Tiramisu Brownies, a delightful fusion of classic flavors and convenient preparation. These fudgy brownies are layered with coffee and mascarpone cream, bringing a taste of Italy to your Christmas cookie platter. Perfect for gatherings or cozy nights in, these brownies will surely impress family and friends alike!
These Easy Tiramisu Brownies combine the rich flavors of traditional tiramisu with the comforting texture of brownies. Whether you're celebrating the holidays or just need a sweet escape, these brownies will be the must-have treat!
A Unique Twist on a Classic Dessert
Tiramisu is a beloved Italian dessert that has captured the hearts of many with its rich flavors and creamy texture. By combining the classic components of tiramisu with fudgy brownies, this Easy Tiramisu Brownies recipe creates a delicious cross between two favorites. The result is a decadent dessert that offers the layered richness of tiramisu while delivering the beloved texture of brownies. It’s the perfect way to surprise your guests during the holidays!
These brownies not only bring the lavish taste of tiramisu to the table, but they also provide a simpler preparation method. Unlike traditional tiramisu, which requires multiple steps and chilling time, these brownies are relatively quick to assemble, making them an ideal choice for busy holiday schedules. You can create an impressive dessert without spending all day in the kitchen, allowing you to enjoy more time with friends and family.
Perfect for Any Occasion
Easy Tiramisu Brownies are versatile enough to be served at various occasions. Whether it's a family gathering, a holiday party, or a cozy night in, these brownies will surely be a hit. Their harmonious blend of coffee, chocolate, and creamy mascarpone makes them a crowd-pleaser, appealing to both chocolate lovers and tiramisu fans alike. You can serve them alone or with a scoop of vanilla ice cream for an extra decadent treat.
Moreover, these brownies can easily be adapted to suit different tastes. If you're looking to elevate their flavor profile, consider adding a splash of flavored liqueur to the coffee layer or experimenting with different toppings. You can even turn them into individual servings by baking them in muffin tins, making your dessert table as attractive as it is delicious.
Ingredients
Ingredients
For the Brownies
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 1 cup cocoa powder
- 1 cup flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
For the Tiramisu Layer
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup brewed coffee, cooled
- Cocoa powder for dusting
Start assembling your ingredients for the perfect brownies!
Instructions
Instructions
Prepare the Brownies
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan. In a large bowl, melt the butter and stir in sugar. Add eggs, one at a time, mixing well after each.
Bake
Bake in the preheated oven for about 30 minutes. Let them cool completely.
Prepare the Tiramisu Layer
In a mixing bowl, combine mascarpone cheese and powdered sugar. In another bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture.
Layer and Serve
Once the brownies have cooled, spread the tiramisu cream over the top. Dust with cocoa powder. Slice into squares and enjoy!
Make sure to let the brownies set in the fridge for a few hours for the best flavor.
Tips for the Perfect Brownies
To achieve the ideal brownie texture, be sure not to overmix the batter after adding the dry ingredients. Overmixing can lead to cakey brownies instead of the desired fudgy consistency. It's best to mix just until everything is combined, allowing some small lumps to remain.
Additionally, using high-quality cocoa powder and butter will significantly enhance the flavor of your brownies. Opt for unsweetened cocoa powder for a rich chocolatey taste, and choose butter that is fresh for optimal flavor. These small investments will make a big difference in the final result!
Storing and Serving Suggestions
These brownies can be stored in an airtight container at room temperature for up to three days. If you'd like to keep them fresh for longer, consider refrigerating them, where they can last for a week. Just be sure to bring them back to room temperature before serving to maximize their fudgy goodness.
For serving, a warm brownie with a dollop of tiramisu cream on top is a delightful combination! You can also sprinkle some chocolate shavings or fresh berries for added flair. To impress your guests, plate them artfully and dust with extra cocoa powder for that professional touch.
Questions About Recipes
→ Can I make these brownies ahead of time?
Yes! They can be made a day in advance and stored in the fridge.
→ Can I substitute ingredients?
Feel free to use almond flour or gluten-free flour for a gluten-free version.
Easy Tiramisu Brownies
Transform your holiday treats with these Easy Tiramisu Brownies, a delightful fusion of classic flavors and convenient preparation. These fudgy brownies are layered with coffee and mascarpone cream, bringing a taste of Italy to your Christmas cookie platter. Perfect for gatherings or cozy nights in, these brownies will surely impress family and friends alike!
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 16.0
What You'll Need
For the Brownies
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 1 cup cocoa powder
- 1 cup flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
For the Tiramisu Layer
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup brewed coffee, cooled
- Cocoa powder for dusting
How-To Steps
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan. In a large bowl, melt the butter and stir in sugar. Add eggs, one at a time, mixing well after each. Stir in cocoa powder, flour, vanilla extract, and salt until fully combined. Pour into the prepared pan.
Bake in the preheated oven for about 30 minutes. Let them cool completely.
In a mixing bowl, combine mascarpone cheese and powdered sugar. In another bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture. Add the cooled brewed coffee gradually while folding.
Once the brownies have cooled, spread the tiramisu cream over the top. Dust with cocoa powder. Slice into squares and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 250
- Fat: 15g
- Carbohydrates: 30g
- Protein: 3g