Easy Tiramisu Brownies

Name: Easy Tiramisu Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 brownies
Ingredients: 1 cup unsalted butter; 2 cups sugar; 4 large eggs; 1 cup all-purpose flour; 1/2 cup cocoa powder; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 cup mascarpone cheese; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup brewed coffee, cooled

Highlighted under: Baking & Desserts

Transform your holiday treats with these Easy Tiramisu Brownies, a delightful fusion of classic flavors and convenient preparation. These fudgy brownies are layered with coffee and mascarpone cream, bringing a taste of Italy to your Christmas cookie platter. Perfect for gatherings or cozy nights in, these brownies will surely impress family and friends alike!

Created by

Emma

Last updated on 2025-10-20T07:59:48.685Z

These Easy Tiramisu Brownies have become a staple in our holiday baking. Combining the decadence of brownies with the classic flavors of tiramisu, they bring joy and satisfaction in every bite.

A Classic Dessert Reimagined

Tiramisu is a beloved Italian dessert, known for its creamy layers and rich coffee flavor. By transforming this classic into brownies, we have created a unique treat that retains the essence of traditional tiramisu while offering a convenient and delightful twist. These Easy Tiramisu Brownies are easy to make, making them an excellent option for holiday gatherings or a cozy night at home.

Imagine biting into a fudgy brownie layered with a smooth mascarpone cream, elevated by the robust taste of coffee. The combination of flavors creates a mouthwatering experience that will leave your taste buds dancing. Not only are these brownies a fantastic dessert, but they also serve as a gorgeous centerpiece for your cookie platter during the festive season.

Perfect for Any Occasion

Whether you’re hosting a holiday party or looking for a special treat for a weeknight dessert, these Easy Tiramisu Brownies are the perfect solution. They are quick to prepare and always impress your guests with their rich and layered taste. Everyone loves the combination of chocolate and coffee, especially when presented in this deliciously versatile form.

What if you have leftovers? Don’t worry! These brownies store exceptionally well. Just keep them refrigerated, and they will maintain their delightful texture and flavor for several days. Whether enjoyed straight from the fridge or at room temperature, each bite will remind you of holiday cheer and warmth.

Tips for Success

To achieve the best results with your Easy Tiramisu Brownies, ensure that all your ingredients are at room temperature before you begin. This guarantees a smooth batter and an even distribution of flavors. Additionally, using high-quality cocoa powder and fresh mascarpone cheese will significantly enhance the taste of your brownies.

When preparing the mascarpone cheese layer, be gentle while folding in the coffee to maintain a light and airy texture. The final product should be creamy yet firm enough to support the decadent brownie base. And don’t forget to chill the brownies before slicing; this step helps to set the layers beautifully and makes cutting them easier.

Ingredients

Brownies

1 cup unsalted butter
2 cups sugar
4 large eggs
1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon vanilla extract
1/2 teaspoon salt

Mascarpone Cheese Layer

1 cup mascarpone cheese
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup brewed coffee, cooled

Enjoy your delicious creation!

Instructions

Prepare the Brownie Base

Preheat your oven to 350°F (175°C). In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, followed by the eggs one at a time. Mix in the vanilla.

In a separate bowl, combine the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until well combined. Spread into a greased baking pan.

Bake Brownies

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out clean. Allow to cool completely.

Prepare the Mascarpone Layer

In a mixing bowl, combine the mascarpone cheese, powdered sugar, and vanilla. Fold in the cooled coffee until smooth and well incorporated.

Assemble the Brownies

Once the brownies are completely cooled, spread the mascarpone mixture evenly over the top. Chill in the refrigerator for at least 1 hour before slicing.

Cut into squares and serve with a dusting of cocoa powder or chocolate shavings.

Serving Suggestions

These Easy Tiramisu Brownies are perfect on their own, but if you're looking to elevate your dessert further, consider dusting the top with cocoa powder or shaved chocolate just before serving. A dollop of whipped cream or a scoop of vanilla ice cream can also complement the rich flavors beautifully. Pair these treats with a robust cup of espresso or a creamy cappuccino for an authentic Italian dessert experience.

For an extra touch of elegance, consider adding a light drizzle of chocolate ganache over the top. This not only enhances the visual appeal but also adds another layer of flavor that chocolate lovers adore. The combination of warm chocolate and cool mascarpone is delectable!

Storage Instructions

To store your Easy Tiramisu Brownies, first allow them to cool completely after baking and assembling. Once cooled, cover them tightly with plastic wrap or transfer them to an airtight container. These brownies can be stored in the refrigerator for up to a week, ensuring they stay fresh and indulgent.

If you plan to keep them longer, consider freezing them. Wrap individual pieces or the whole batch tightly in plastic wrap and aluminum foil, then place in a freezer-safe container. They can be frozen for up to three months. When you’re ready to enjoy, simply thaw them in the refrigerator overnight and admire how well they hold up in flavor and texture!

Questions About Recipes

→ Can I make these brownies ahead of time?

Yes, they can be made a day in advance. Just be sure to keep them chilled.

→ What can I substitute for mascarpone cheese?

You can use cream cheese mixed with a bit of heavy cream as a substitute.