Extra Cheesy Creamy Lasagna Soup

Highlighted under: Comfort Food

Experience the comforting flavors of traditional lasagna in a warm and cozy soup form! This Extra Cheesy Creamy Lasagna Soup features rich tomato sauce, hearty pasta, and a blend of gooey cheeses that melt in your mouth. Perfect for chilly evenings, it's a family-friendly dish that's not only delicious but quick and easy to make. Gather your loved ones and enjoy this delightful twist on a classic Italian comfort food!

Emma

Created by

Emma

Last updated on 2025-10-27T09:20:30.700Z

This hearty and warming soup brings the joy of lasagna into a bowl. With its rich flavors and creamy texture, it's bound to be a hit at your dinner table!

A Comforting Twist on Classic Lasagna

Lasagna is a beloved comfort food, known for its layers of pasta, meat, and cheese. However, this Extra Cheesy Creamy Lasagna Soup takes all the familiar flavors and puts them in a cozy bowl. The combination of rich tomato sauce, tender pasta, and melty cheese transforms the traditional dish into a warm and hearty soup that is easy to prepare. Whether you're craving a bowl on a cold night or need a quick family meal, this soup delivers the same satisfying taste without the fuss of layering pasta.

With each spoonful, you're enveloped in the unmistakable flavors of lasagna, from the aromatic Italian seasoning to the creaminess of ricotta and mozzarella. This dish is not just about great taste; it's also about the experience of sharing a meal with loved ones, evoking memories of family dinners and gatherings. Perfect for busy evenings, you’ll find that this soup can be a delightful and stress-free option for dinner.

Quick and Easy Preparation

One of the standout features of this Extra Cheesy Creamy Lasagna Soup is its simplicity. The recipe requires minimal prep work, making it an ideal choice for weeknight dinners. With just one pot, you'll save time on cooking and cleaning, allowing you to spend more quality time with your family. The ingredients come together quickly, yet the end result is a delicious dish that tastes like it has simmered for hours.

Cooking ground beef, onions, and garlic infuses the base with rich flavors, while the addition of crushed tomatoes and beef broth elevates this soup to comfort-food status. Finally, stirring in the broken lasagna noodles and creamy cheeses creates a luxurious texture that you won't be able to resist. There’s no need to worry about making a mess; simply serve it hot in your favorite bowls for a delightful dining experience.

Perfect for Customization

This lasagna soup is a versatile dish that invites customization based on your preferences. Feel free to substitute ground beef with ground turkey or chicken for a lighter version, or use plant-based meat alternatives for a vegetarian-friendly option. You can also mix in your favorite vegetables, such as spinach or bell peppers, to boost its nutritional value and add more color to the bowl. The easy-to-adapt nature of this recipe means each family member can enjoy a personalized version.

Additionally, serving suggestions can vary. Top the soup with a drizzle of olive oil, extra cheese, or even a dollop of pesto for an exciting flavor twist. For those who enjoy a bit of spice, add red pepper flakes to the base for a little kick. The flexibility in this recipe makes it a wonderful canvas for your creativity while still ensuring that the comforting essence of lasagna remains intact.

Ingredients

Gather all your ingredients to create this delicious soup!

Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups beef broth
  • 1 teaspoon Italian seasoning
  • 8 oz lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Make sure to have everything ready before you start cooking!

Instructions

Follow these simple steps to make your Extra Cheesy Creamy Lasagna Soup!

Cook the Meat

In a large pot, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic; cook until softened.

Add Tomatoes and Broth

Stir in the crushed tomatoes and beef broth along with Italian seasoning. Bring to a simmer.

Add Noodles

Add the broken lasagna noodles to the pot and cook until they are tender, about 10 minutes.

Mix in Cheeses

Reduce heat and stir in ricotta cheese and half of the mozzarella. Cook until melted and creamy. Season with salt and pepper.

Serve

Ladle the soup into bowls and top with remaining mozzarella, grated Parmesan, and fresh basil. Enjoy!

Your delicious soup is ready to be served!

Storage and Reheating Tips

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. This soup actually tastes even better after the flavors have had time to meld together, making it a delicious option for meal prep. When reheating, add a splash of beef broth or water to maintain its creamy consistency, as the noodles may absorb some liquid during storage.

To freeze, portion out the soup in freezer-safe containers, allowing some space for expansion. It can be kept in the freezer for up to three months. Thaw in the refrigerator overnight before reheating, or directly on the stove over low heat, stirring occasionally to keep everything evenly hot.

Serving Suggestions

Pair this hearty lasagna soup with a simple side salad for a well-rounded meal. A crisp green salad with a tangy vinaigrette will provide a refreshing contrast to the rich flavors of the soup. Additionally, freshly baked garlic bread or cheesy breadsticks make excellent accompaniments, offering a wonderful way to soak up every last spoonful in your bowl.

For a special occasion, consider adding a touch of festivity by serving this dish with a glass of red wine. A Chianti or a Merlot complements the tomatoes and spices beautifully, enhancing the overall experience. This delightful pairing transforms an ordinary dinner into a memorable gathering.

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Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to mix and match your favorite cheeses.

→ Is this recipe gluten-free?

You can use gluten-free pasta to make this dish gluten-free.

Extra Cheesy Creamy Lasagna Soup

Experience the comforting flavors of traditional lasagna in a warm and cozy soup form! This Extra Cheesy Creamy Lasagna Soup features rich tomato sauce, hearty pasta, and a blend of gooey cheeses that melt in your mouth. Perfect for chilly evenings, it's a family-friendly dish that's not only delicious but quick and easy to make. Gather your loved ones and enjoy this delightful twist on a classic Italian comfort food!

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emma

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

Ingredients

  1. 1 lb ground beef
  2. 1 onion, chopped
  3. 3 cloves garlic, minced
  4. 1 can (28 oz) crushed tomatoes
  5. 4 cups beef broth
  6. 1 teaspoon Italian seasoning
  7. 8 oz lasagna noodles, broken into pieces
  8. 1 cup ricotta cheese
  9. 2 cups shredded mozzarella cheese
  10. 1/2 cup grated Parmesan cheese
  11. Salt and pepper to taste
  12. Fresh basil for garnish

How-To Steps

Step 01

In a large pot, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic; cook until softened.

Step 02

Stir in the crushed tomatoes and beef broth along with Italian seasoning. Bring to a simmer.

Step 03

Add the broken lasagna noodles to the pot and cook until they are tender, about 10 minutes.

Step 04

Reduce heat and stir in ricotta cheese and half of the mozzarella. Cook until melted and creamy. Season with salt and pepper.

Step 05

Ladle the soup into bowls and top with remaining mozzarella, grated Parmesan, and fresh basil. Enjoy!

Nutritional Breakdown (Per Serving)

  • Serving Size: 1 cup
  • Calories: 350
  • Protein: 20g
  • Carbohydrates: 40g
  • Fat: 15g