French Onion Meatballs

Name: French Onion Meatballs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 small onion, finely chopped; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1 egg; Salt and pepper to taste; 4 cups beef broth; 1 large onion, thinly sliced; 1 cup Gruyère cheese, shredded; 2 tablespoons olive oil; 1 teaspoon thyme; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the delicious fusion of classic French onion soup and tender meatballs in this irresistible recipe. Juicy ground beef is blended with aromatic onions and melted cheese, all simmered in a rich, savory broth. Perfect as an appetizer or a hearty main dish, these French Onion Meatballs will satisfy your cravings and impress your guests with their gourmet flair.

Created by

Emma

Last updated on 2025-10-20T07:57:10.394Z

French Onion Meatballs combine the best of two beloved dishes, delivering a mouthwatering experience that captures the essence of comfort food.

A Unique Take on a Classic Dish

French Onion Meatballs bring a delightful twist to the traditional flavors of French onion soup. By combining the rich, savory elements of the soup with the satisfying texture of meatballs, this dish offers an exciting culinary experience. The juicy ground beef is infused with the sweetness of caramelized onions, creating a depth of flavor that is truly unforgettable.

This recipe is not only innovative but also versatile. You can serve these meatballs as a delicious appetizer at your next gathering or as a hearty main course for a family dinner. Paired with a crusty baguette or over creamy mashed potatoes, they can easily cater to a variety of taste preferences while elevating your dining experience.

Perfect for Any Occasion

Whether you're hosting a festive holiday party or simply enjoying a cozy night in, French Onion Meatballs are the perfect dish to impress your guests. Their gourmet presentation and comforting flavors make them suitable for both casual and formal occasions. The melty Gruyère cheese adds a luxurious touch that elevates the dish even further.

Additionally, these meatballs can be made ahead of time and stored in the refrigerator or freezer, ensuring that your prep work is minimal on the day of your event. With just a little reheating, you can serve an impressive meal that tastes like it took hours to prepare, making them a practical choice for busy schedules.

Tips for Perfect Meatballs

To achieve the best texture and flavor in your French Onion Meatballs, ensure you don’t overmix the meatball mixture. Mixing just until combined will help keep the meatballs tender. Additionally, make sure your onions are finely chopped for an even distribution of flavor without overwhelming the dish with large pieces.

When forming your meatballs, consider using a small scoop for uniformity. This helps them cook evenly and ensures a consistent bite. Don’t forget to season adequately. A pinch of salt and pepper in each layer of preparation will enhance the overall taste, bringing out the umami flavor of the beef and the sweetness of the caramelized onions.

Ingredients

Gather the following ingredients to create these delicious meatballs:

For the Meatballs

1 pound ground beef
1 small onion, finely chopped
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 egg
Salt and pepper to taste

For the Broth

4 cups beef broth
1 large onion, thinly sliced
1 cup Gruyère cheese, shredded
2 tablespoons olive oil
1 teaspoon thyme
Salt and pepper to taste

Ensure all ingredients are fresh for the best flavor!

Instructions

Follow these steps to prepare your French Onion Meatballs:

Prepare the Meatballs

In a bowl, mix ground beef, chopped onion, breadcrumbs, Parmesan cheese, egg, salt, and pepper. Form into small meatballs and set aside.

Cook the Onions

In a large skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, about 15 minutes. Season with thyme, salt, and pepper.

Combine and Simmer

Add meatballs to the skillet and pour in beef broth. Bring to a simmer and cook for about 20 minutes, until meatballs are cooked through.

Add Cheese

In the last few minutes of cooking, sprinkle Gruyère cheese on top and allow it to melt before serving.

Enjoy your meal with crusty bread or a fresh salad!

Serving Suggestions

French Onion Meatballs can be served in a variety of ways. For a delightful appetizer, place them on a stylish platter with toothpicks, allowing guests to enjoy them easily while mingling. Consider drizzling them with a balsamic glaze for an added layer of flavor that will impress everyone at the gathering.

For a heartier meal, serve the meatballs atop a bed of creamy polenta or pasta for an Italian twist. Pair with a side salad and a glass of red wine to create an elegant dinner that feels luxurious without being complicated.

Storage and Reheating

If you have leftover French Onion Meatballs, they can be stored in an airtight container in the refrigerator for up to three days. To freeze, place them in a single layer on a baking sheet until firm, then transfer them to a freezer-safe container. They can be frozen for up to three months, making them a convenient meal prep option.

To reheat, simply thaw in the refrigerator overnight and warm gently in a skillet or microwave. If using a skillet, add a splash of beef broth to keep the meatballs moist as they reheat. This method will ensure they retain their flavorful taste and juicy texture.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the meatballs and broth in advance and store them separately until ready to cook.

→ What can I substitute for Gruyère cheese?

You can use Swiss cheese or mozzarella as alternatives.