Gouda Mac and Cheese

Name: Gouda Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 cups shredded gouda cheese; 2 cups milk; 1/4 cup unsalted butter; 1/4 cup all-purpose flour; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 1/2 cup breadcrumbs (optional)

Highlighted under: Comfort Food

Creamy, cheesy, and oh-so-delicious, this Gouda Mac and Cheese recipe elevates a classic comfort food into a gourmet delight. With rich gouda cheese melted into a velvety sauce and perfectly cooked pasta, this dish is easy to prepare and perfect for any occasion. Your family and friends will be asking for seconds!

Created by

Emma

Last updated on 2025-11-13T11:57:46.147Z

Gouda Mac and Cheese is a rich and creamy dish that transcends the typical mac and cheese experience. Whether you're hosting a family gathering or simply craving comfort food, this recipe delivers a gourmet twist on a beloved classic.

Why Gouda Cheese?

Gouda cheese is known for its smooth, creamy texture and rich flavor, which makes it the perfect choice for mac and cheese. Unlike some sharper cheeses, Gouda offers a mild taste that enhances the dish without overpowering it. This cheese also melts beautifully, resulting in a velvety sauce that clings perfectly to every piece of pasta, elevating your mac and cheese experience.

In addition to its delightful taste, Gouda brings nutrients to your meal. It’s a great source of protein, calcium, and vitamin B12. Incorporating Gouda cheese into your mac and cheese not only makes the dish more satisfying but also adds a nutritional boost that can help keep you feeling full and energized.

Perfect Pairings

This Gouda Mac and Cheese pairs wonderfully with a variety of side dishes. For a light contrast, you might consider a fresh green salad tossed with a tangy vinaigrette. The crispness of the vegetables can complement the creaminess of the mac and cheese, creating a well-rounded meal.

Another great pairing is oven-roasted vegetables, which add a touch of earthiness and color to your plate. From asparagus to Brussels sprouts, the charred flavors of roasted veggies can elevate your dining experience even further. A glass of white wine or a light beer can also enhance the flavors of this comforting dish.

Making It Your Own

One of the best things about Gouda Mac and Cheese is its versatility. You can easily modify the recipe to suit your personal tastes or dietary needs. Consider adding vegetables such as spinach or broccoli for nutrition and color. A bit of diced chicken or bacon can also introduce some savory depth, making it even more scrumptious.

For those looking to spice things up, try incorporating a dash of hot sauce or some diced jalapeños for a kick. You can also experiment with different types of cheese for mixed flavors. Blending Gouda with sharp cheddar or creamy mozzarella can create a unique twist that will surprise and delight your guests.

Ingredients

Gather these ingredients before you start:

Ingredients

8 oz elbow macaroni
2 cups shredded gouda cheese
2 cups milk
1/4 cup unsalted butter
1/4 cup all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional)

Make sure to have everything ready before cooking!

Instructions

Follow these steps to make the perfect Gouda Mac and Cheese:

Cook the Pasta

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package directions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually add milk, whisking constantly until the mixture thickens.

Stir in garlic powder, onion powder, salt, and pepper. Remove from heat and add melted gouda cheese, stirring until smooth.

Combine

Add the cooked pasta to the cheese sauce, stirring until fully combined. If desired, transfer to a baking dish and top with breadcrumbs.

Bake

Preheat the oven to 350°F (175°C). Bake the mac and cheese for about 15 minutes, or until bubbly and golden on top.

Serve

Remove from the oven and let cool slightly before serving. Enjoy your gourmet gouda mac and cheese!

Enjoy your dish!

Storage Tips

If you happen to have leftovers, proper storage is crucial for keeping your Gouda Mac and Cheese fresh. Allow it to cool completely before transferring it to an airtight container. Typically, it can be refrigerated for up to three to four days without losing its delightful flavor and texture.

For longer storage, consider freezing your mac and cheese. Portion it into individual servings and store in freezer-safe containers. When you're ready to enjoy it again, simply thaw it in the fridge overnight and reheat in the oven for best results, restoring the creamy texture that makes this dish so appealing.

Serving Suggestions

This Gouda Mac and Cheese is not just a side dish; it can also serve as a hearty main course. To make it more filling, consider serving it alongside a protein, such as grilled chicken or shrimp. This balances the richness of the cheese while delivering a meal that's satisfying and complete.

For a fun twist, you can serve the mac and cheese in individual ramekins. This adds a touch of elegance and makes it perfect for gatherings or special occasions. Guests will appreciate the personal touch and the convenience of having their own serving.

Healthier Alternatives

If you're looking to lighten up this dish without sacrificing flavor, there are several ways to do so. Opt for whole grain elbow macaroni for added fiber, or try substituting some of the cheese with a lower-fat option. Additionally, using skimmed milk instead of whole milk can lower the calorie count while still providing creaminess.

Incorporating more vegetables into your mac and cheese not only increases the nutrition but also adds vibrant colors and flavors. Adding steamed broccoli, sautéed mushrooms, or roasted tomatoes can make your dish not only healthier but also more visually appealing.

Questions About Recipes

→ Can I use other types of cheese?

Yes, feel free to mix in other cheeses like cheddar or mozzarella for different flavors.

→ How can I make it gluten-free?

Use gluten-free pasta and a gluten-free flour substitute for the cheese sauce.