Hearty Lasagna Soup
Highlighted under: Comfort Food
Enjoy a comforting bowl of Hearty Lasagna Soup that combines all the classic flavors of traditional lasagna into a delicious, easy-to-make soup. Packed with rich tomato sauce, ground beef, and gooey cheese, this dish is perfect for cozy family dinners. Top it off with some fresh basil and a sprinkle of parmesan for a satisfying meal that’ll warm your soul.
There's nothing quite like a warm bowl of soup on a chilly evening, and this Hearty Lasagna Soup brings together all the beloved flavors of traditional lasagna in a new form. It's the perfect cozy meal for family gatherings or a comforting weeknight dinner.
A Twist on Classic Comfort Food
Lasagna, a beloved classic, is synonymous with comfort food, but making it from scratch can sometimes feel overwhelming. Hearty Lasagna Soup offers all the delicious, rich flavors you crave in a lasagna but without the hassle of layering pasta, sauce, and cheese. This soup version captures the same savory essence, making it an excellent choice for busy weeknights or special family gatherings.
By transforming traditional lasagna into a hearty soup, you simplify the cooking process while retaining all those delicious flavors and textures. The combination of ground beef, aromatic herbs, and gooey cheese ensures each spoonful delivers satisfaction. Plus, it’s a one-pot dish, meaning less cleanup for you!
Perfect for Meal Prep
Hearty Lasagna Soup is an ideal candidate for meal prep, allowing you to whip up a large batch that can be enjoyed throughout the week. Store individual portions in airtight containers and refrigerate or freeze them for later. This makes weekday meals effortless when you need something quick and nutritious after a long day.
When you’re ready to enjoy it, simply reheat on the stovetop or in the microwave. The flavors deepen and meld beautifully over time, making your second or third bowl just as delightful as the first. Whether it’s for lunch or dinner, you’ll always have a warm, filling dish at your fingertips.
Additionally, this soup holds up wonderfully, so you won’t have to worry about it becoming soggy or losing its essence after being frozen. Feel free to get creative by adding your favorite veggies or spices to tailor it to your taste.
Customizing Your Soup
While this Hearty Lasagna Soup is delicious as is, don’t hesitate to personalize it to fit your preferences. For a vegetarian version, you can easily swap out the ground beef for sautéed vegetables like zucchini, mushrooms, or lentils. They offer a satisfying texture and absorb the flavors of the broth and spices beautifully.
You can also experiment with different types of cheese. For example, adding a bit of ricotta cheese into the mix provides a creamier consistency, while using pepper jack adds a spicy kick. Whatever ingredients you choose to incorporate, the customizable nature of this soup keeps dinner exciting night after night.
Ingredients
Ingredients
For the Soup
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups Italian seasoning
- 12 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Parmesan cheese for topping
- Fresh basil for garnish
Enjoy all these ingredients combined for a hearty meal.
Instructions
Instructions
Cook the Beef
In a large pot, brown the ground beef with the diced onion and minced garlic over medium heat.
Add Tomatoes and Broth
Stir in the crushed tomatoes and beef broth. Bring to a simmer.
Add Noodles
Stir in the broken lasagna noodles and cook until tender, about 10-12 minutes.
Incorporate Cheese
Before serving, stir in the ricotta and mozzarella cheeses until melted and well mixed.
Serve
Top with Parmesan cheese and fresh basil before serving.
Enjoy your hearty lasagna soup!
Storage and Reheating Tips
To ensure your Hearty Lasagna Soup stays fresh and flavorful, store it in an airtight container in the fridge for up to 4 days. When it comes to reheating, a gentle simmer on the stovetop preserves the soup's richness. If you choose to heat it in the microwave, be sure to cover it loosely to allow steam to escape, stirring occasionally for even heating.
For longer storage, freeze your soup in individual portions. This way, it’s easy to defrost just what you need. When freezing, consider leaving out the cheeses until you're ready to serve; this helps maintain the best texture upon reheating. Enjoying a bowl of this warm, comforting soup on a cold day is just a quick reheat away!
Serving Suggestions
This Hearty Lasagna Soup shines on its own, but pairing it with crusty garlic bread or a fresh side salad elevates the dining experience. The crunchy texture of the bread complements the soup perfectly, allowing you to soak up every last drop. A simple mixed greens salad drizzled with balsamic vinaigrette adds a light, refreshing contrast to the rich flavors.
Feel free to garnish your soup with additional toppings beyond Parmesan and basil. A sprinkle of red pepper flakes can introduce a little heat, while chopped green onions add a fresh crunch. Exploring these pairing options only enhances this delightful dish, making each meal an enjoyable occasion.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare it in advance and reheat it when ready to serve.
→ Can I freeze leftovers?
Yes, this soup freezes well. Just make sure to store it in an airtight container.
Hearty Lasagna Soup
Enjoy a comforting bowl of Hearty Lasagna Soup that combines all the classic flavors of traditional lasagna into a delicious, easy-to-make soup. Packed with rich tomato sauce, ground beef, and gooey cheese, this dish is perfect for cozy family dinners. Top it off with some fresh basil and a sprinkle of parmesan for a satisfying meal that’ll warm your soul.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
For the Soup
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups Italian seasoning
- 12 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Parmesan cheese for topping
- Fresh basil for garnish
How-To Steps
In a large pot, brown the ground beef with the diced onion and minced garlic over medium heat.
Stir in the crushed tomatoes and beef broth. Bring to a simmer.
Stir in the broken lasagna noodles and cook until tender, about 10-12 minutes.
Before serving, stir in the ricotta and mozzarella cheeses until melted and well mixed.
Top with Parmesan cheese and fresh basil before serving.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 25g
- Carbohydrates: 30g
- Fat: 15g