Lemon Coconut Cheesecake Cookies

Name: Lemon Coconut Cheesecake Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 1 tablespoon lemon zest; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup shredded coconut; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon lemon juice

Highlighted under: Baking & Desserts

Experience a delightful fusion of tangy lemon zest and rich coconut in these Lemon Coconut Cheesecake Cookies. Soft and chewy, each bite is a perfect balance of creamy cheesecake flavor and tropical notes, making them an irresistible treat for your holiday cookie platter. Easy to make and beautifully festive, these cookies are sure to be a hit at your next holiday gathering or Christmas party.

Created by

Emma

Last updated on 2025-10-23T09:38:38.259Z

These Lemon Coconut Cheesecake Cookies will transport you to a tropical paradise with every bite. They combine the bright flavors of lemon with the rich taste of coconut, making them a unique addition to any dessert table.

The Perfect Holiday Treat

Lemon Coconut Cheesecake Cookies beautifully combine two iconic flavors that instantly evoke feelings of warmth and joy, making them perfect for holiday gatherings. With their soft, chewy texture and creamy cheesecake center, these cookies are not just another addition to your dessert table; they are guaranteed to be the star attraction. Everyone will love the refreshing burst of lemon and coconut that dances on the palate, making them a memorable part of your festivities.

Make these cookies part of your holiday tradition. They are easy to prepare and will impress both family members and friends. Imagine everyone reaching for a second cookie, their smiles radiant as they savor the delightful blend of flavors. These cookies are not only a feast for the taste buds but also a beautiful addition to any cookie platter.

Easy to Bake and Serve

These cookies are incredibly simple to make, requiring just a few straightforward steps. The cheesecake filling can be prepared while the cookie dough rests, allowing for an efficient workflow in your kitchen. With readily accessible ingredients, there’s no need for complicated techniques or special tools, making them an optimal choice for bakers of all skill levels.

Even better, once baked, these cookies can be stored in an airtight container for several days, ensuring you have sweet treats ready for unexpected guests or late-night cravings. They can also be frozen for up to three months, allowing you to prepare them in advance and have them on hand for whenever the cookie craving strikes.

Customizing Your Cookies

While the delightful combination of lemon and coconut makes these cookies absolutely scrumptious, there’s always room for creativity in the kitchen. You might consider adding white chocolate chips or macadamia nuts for an extra layer of flavor and texture. Variations like these not only enhance the cookies but can also cater to different taste preferences.

Feel free to experiment with the ingredients. If you love a stronger coconut flavor, consider using coconut extract in the dough or even adding a swirl of coconut cream in the filling. The nature of baking allows for flexibility, so don’t hesitate to adapt this recipe to make it your own, delighting your taste buds even further.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 tablespoon lemon zest
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup shredded coconut

For the Cheesecake Filling

8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon lemon juice

Make sure all ingredients are at room temperature for best results.

Instructions

Prepare the Cheesecake Filling

In a bowl, mix the cream cheese, powdered sugar, and lemon juice until smooth. Set aside.

Make the Cookie Dough

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, and then add the vanilla extract and lemon zest.

Combine with Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined. Stir in the shredded coconut.

Assemble the Cookies

Preheat the oven to 350°F (175°C). Scoop dough onto a baking sheet lined with parchment paper, flatten slightly, place a dollop of cheesecake filling on each cookie, and cover with more cookie dough.

Bake

Bake for 10-12 minutes, or until the edges are lightly golden. Let cool before serving.

Allow the cookies to cool completely before enjoying.

Tips for Perfect Cookies

To ensure your Lemon Coconut Cheesecake Cookies turn out perfectly, it’s important to have your ingredients at room temperature. This allows for better mixing and creates a smoother texture in your dough and filling. Ensure that your butter and cream cheese are softened adequately to avoid lumps in the mixture.

Another tip is to avoid overmixing the dough after adding the dry ingredients. Overmixing can lead to tougher cookies; you want to mix just until everything is combined. And when scooping your dough onto the baking sheet, using a cookie scoop can help ensure uniform sizes for even baking.

Serving Suggestions

Serve these delightful cookies at your next family gathering alongside a variety of beverages. They pair wonderfully with a hot cup of coffee or a refreshing glass of iced tea. If you’re feeling extra festive, consider drizzling a light lemon glaze over the top for an added zing and elegant presentation.

These cookies also make for fantastic gifts! Package them in decorative boxes with a personalized note for friends and neighbors. Homemade treats always bring an element of warmth and care, making them perfect for spreading joy during the holiday season.

Questions About Recipes

→ Can I make these cookies ahead of time?

Yes, you can prepare the dough and freeze it for up to 2 months. Bake them when you're ready.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.