Magnolia Bakery Banana Pudding

Name: Magnolia Bakery Banana Pudding
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 box of vanilla pudding mix; 2 cups of milk; 1 can of sweetened condensed milk; 1 tub of whipped cream; 4 ripe bananas; Vanilla wafers

Highlighted under: Baking & Desserts

Delight in the creamy, dreamy layers of this classic Magnolia Bakery Banana Pudding recipe, featuring rich vanilla pudding, fresh bananas, and fluffy whipped cream. Perfect for serving at family gatherings or as a delicious dessert any time of year, this treat combines smooth textures and irresistible flavors that will have everyone coming back for more.

Created by

Emma

Last updated on 2025-11-20T07:07:52.029Z

Magnolia Bakery's famous Banana Pudding is a beloved dessert that has captured the hearts of many. With its layers of creamy pudding and fresh bananas, it is a perfect treat for any occasion.

A Classic Dessert Perfect for Any Occasion

Banana pudding is a beloved dessert that has been enjoyed by generations. This Magnolia Bakery Banana Pudding recipe captures the essence of homemade comfort food with its creamy texture and delightful flavors. Whether it’s a family gathering, holiday celebration, or simply a casual get-together with friends, this dessert brings an element of warmth and familiarity that everyone can appreciate.

The layers of bananas, vanilla wafers, and fluffy pudding create an appealing visual presentation that is hard to resist. Not only does it taste fantastic, but it also looks stunning when served in a trifle dish or individual cups. Its inviting appearance makes it a fantastic centerpiece for your dessert table.

The Key Ingredients for Success

For this recipe, the star ingredients include ripe bananas, rich vanilla pudding, and airy whipped cream. Each component plays a crucial role in delivering the signature taste and texture that makes banana pudding so beloved. Ripe bananas provide natural sweetness and a soft texture, while vanilla pudding adds creaminess that binds the layers together.

Opting for quality vanilla wafers can elevate your dessert. Choose a brand that complements the pudding and adds a delightful crunch. The combination of textures from the creamy pudding, soft bananas, and crunchy wafers creates a harmonious dessert experience that is truly irresistible.

Tips for Making the Perfect Banana Pudding

To ensure the best results, make sure your bananas are perfectly ripe. They should be speckled with brown spots, indicating optimal sweetness and flavor. Avoid using overripe bananas as they can become mushy and affect the overall texture of your pudding. Slice the bananas just before assembling to prevent them from browning too quickly.

Allowing the banana pudding to chill for at least four hours after assembling is crucial. This time allows the flavors to meld beautifully and the vanilla wafers to soften perfectly, creating the quintessential creamy dessert. For added flair, consider garnishing with extra whipped cream, banana slices, or even a sprinkle of crushed wafers before serving.

Ingredients

Ingredients List

1 box of vanilla pudding mix
2 cups of milk
1 can of sweetened condensed milk
1 tub of whipped cream
4 ripe bananas
Vanilla wafers

These ingredients combine to create a delicious dessert.

Instructions

Prepare the Pudding

In a bowl, mix the vanilla pudding mix and milk until well combined. Stir in the sweetened condensed milk and then fold in the whipped cream.

Layer the Pudding

In a trifle dish or individual cups, layer the vanilla wafers, sliced bananas, and the pudding mixture. Repeat the layers until the ingredients are used up.

Chill and Serve

Cover and refrigerate for at least 4 hours to allow the flavors to meld. Serve chilled and enjoy!

This classic dessert is ready to be served!

Variations to Try

While the classic recipe is always a hit, experimentation can lead to delightful variations. Consider adding layers of caramel sauce or chocolate ganache for a delicious twist on the traditional banana pudding. Nuts, such as pecans or walnuts, can also be introduced for an added crunch.

For a lighter version, you can substitute the whipped cream with a Greek yogurt alternative. It will maintain a creamy texture while reducing calories and adding a bit of tanginess that complements the sweetness of the bananas.

Storing Your Dessert

If you have leftovers (though it's unlikely!), banana pudding can be stored covered in the refrigerator for up to three days. However, keep in mind that the wafers may become soggy over time. To preserve the texture, consider storing the wafers separately and assembling individual portions right before serving.

If you're planning to make this dessert in advance, it’s best to layer the ingredients just a few hours before serving to maintain freshness. This gives you the delicious homemade experience without the stress on the day of your gathering.

The Perfect Pairing

To complement this creamy banana pudding, consider serving a cup of freshly brewed coffee or a chai latte. The rich flavors of these beverages can balance the sweetness of the pudding beautifully, creating a satisfying end to your meal.

For an extra festive touch, pair the dessert with a scoop of vanilla or cinnamon ice cream. The contrasting temperatures and flavors will take your dessert experience to the next level, making your Magnolia Bakery Banana Pudding even more memorable.

Questions About Recipes

→ Can I make this banana pudding in advance?

Yes, it's best to prepare it a day ahead for the flavors to blend.