Roasted Red Pepper Aioli Dip

Name: Roasted Red Pepper Aioli Dip
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 1 cup roasted red peppers, packed in water; 1 cup mayonnaise; 2 cloves garlic, minced; 1 tablespoon lemon juice; Salt and pepper to taste

Highlighted under: Indulgent Baking Ideas

I absolutely love whipping up my Roasted Red Pepper Aioli Dip whenever I have friends over or need a quick snack. It’s a vibrant blend of flavors, combining the sweetness of roasted red peppers with the creaminess of garlic-infused mayonnaise. This dip is not only super easy to prepare but also adds a gourmet touch to simple snacks. I often serve it with fresh veggies or crispy bread, and it always receives rave reviews. Plus, it takes just minutes to make, so it fits perfectly into my busy entertaining schedule.

Created by

Sophia

Last updated on 2026-01-20T14:58:28.277Z

When I first made this Roasted Red Pepper Aioli Dip, I was amazed at how quickly it came together and how rich the flavors developed. I simply blended roasted red peppers with mayonnaise, garlic, and a squeeze of lemon juice, and in minutes, I had a dip that tasted like it took hours to prepare. Every time I serve it, friends marvel at the homemade taste, and it even gets better after a few hours in the fridge! This is a dish I never tire of creating.

I love experimenting with the texture by adjusting the roasting time of the peppers; sometimes I go for charred edges to enhance the smoky flavor. The key is to blend until it’s totally smooth, as this gives a creamy, satisfying consistency. I often use it as a spread on sandwiches too, making it a versatile addition to my kitchen.

        Why You Will Love This Recipe
        Vibrant and flavorful combination of roasted peppers and garlic
Quick and easy to prepare with minimal ingredients
Versatile dip perfect for entertaining or as a snack

      

Understanding Your Ingredients

The key to achieving a delicious Roasted Red Pepper Aioli Dip lies in selecting high-quality roasted red peppers. If you can find jars of peppers that are packed in water rather than oil, they will offer a fresher taste, which is vital for this dip. Additionally, using fresh garlic instead of pre-minced garlic will provide a more robust flavor. Make sure to mince the garlic finely to avoid any overpowering chunks in your creamy dip.

When it comes to mayonnaise, opt for a good quality brand or consider making your own. Homemade mayonnaise can add an extra layer of richness and freshness that store-bought varieties may lack. The lemon juice in this recipe not only adds brightness but also balances out the creamy texture of the mayo, making it essential for a well-rounded flavor.

Tips for Perfecting Your Dip

Achieving the right consistency in your aioli dip is crucial. Blend the ingredients until the mixture becomes smooth and glossy with no lumps. If your dip seems too thick, consider adding a teaspoon of water or more lemon juice to achieve the desired consistency. You want a dip that clings slightly to your vegetables or bread without being runny or overly stiff.

To ensure the flavors develop beautifully, allow your dip to chill in the refrigerator for at least 30 minutes. During this time, the roasted red peppers and garlic will mellow, creating a harmonious blend. If you're planning to prepare it the day before a gathering, it can last in the fridge for up to two days without losing its vibrant flavor.

Ingredients

Ingredients for Roasted Red Pepper Aioli Dip

1 cup roasted red peppers, packed in water
1 cup mayonnaise
2 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste

Instructions

Blend the Ingredients

In a food processor, combine the roasted red peppers, mayonnaise, minced garlic, and lemon juice. Blend until smooth and creamy.

Season to Taste

Add salt and pepper as needed, blending again to incorporate. Taste and adjust seasoning if necessary.

Chill Before Serving

Transfer to a serving bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld together.

Pro Tips

For extra flavor, try roasting your own red peppers on an open flame or in the oven for a deeper taste. This dip can be made in advance and stored in the refrigerator for up to 3 days.

Serving Suggestions

This Roasted Red Pepper Aioli Dip is incredibly versatile and pairs well with an array of snacks. Fresh vegetables such as cucumbers, bell peppers, and carrot sticks offer a crunchy contrast, while crispy bread or baguette slices make for excellent dipping companions. For a more substantial offering, spread the dip on wraps or sandwiches for an extra burst of flavor.

If you want to elevate your presentation, consider garnishing the dip with a sprinkle of fresh herbs like parsley or chives. Not only will this add a pop of color, but it will also enhance the flavor profile with a hint of freshness.

Storage Tips

To store any leftover dip, place it in an airtight container and keep it refrigerated. The dip can last up to three days in the fridge. Just remember to give it a good stir before serving again, as some separation may occur over time, but the flavor will remain intact.

If you'd like to prepare this dip for future gatherings, you can freeze it for up to a month. To freeze, transfer the dip into a freezer-safe container, leaving a little space at the top for expansion. To thaw, simply move it to the fridge a day before you plan to serve it, and then stir it well to restore its creamy texture.

Questions About Recipes

→ Can I use jarred roasted red peppers?

Yes, jarred roasted red peppers work well and save time!

→ How long does this dip last in the fridge?

The Roasted Red Pepper Aioli Dip can last up to 3 days in the refrigerator if stored in an airtight container.

→ Can I make this dip vegan?

Absolutely! Substitute mayonnaise with a vegan alternative for a plant-based version.

→ What can I serve with the aioli dip?

This dip pairs wonderfully with fresh vegetables, sliced baguette, or even as a spread on sandwiches.