Savory Cheddar Bay Biscuit Sausage Balls

Name: Savory Cheddar Bay Biscuit Sausage Balls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 balls
Ingredients: 1 pound breakfast sausage; 2 cups cheddar bay biscuit mix; 1 cup shredded cheddar cheese; 1/2 cup milk; 1/4 cup chopped chives; 1 teaspoon garlic powder; 1/2 teaspoon black pepper

Highlighted under: Indulgent Baking Ideas

These Savory Cheddar Bay Biscuit Sausage Balls are perfect for parties, brunch, or a cozy snack at home. They're packed with flavor and easy to make!

Created by

Sophia

Last updated on 2025-12-09T22:55:20.009Z

These Savory Cheddar Bay Biscuit Sausage Balls are a delightful twist on a classic appetizer. Combining the beloved flavors of cheddar bay biscuits with savory sausage, they create a perfect bite-sized treat for any occasion.

        Why You'll Love This Recipe
        Flaky, buttery texture reminiscent of cheddar bay biscuits
Savory sausage flavor that pairs perfectly with cheese
Easy to make and perfect for sharing at gatherings

      

Perfect for Any Occasion

Savory Cheddar Bay Biscuit Sausage Balls are incredibly versatile, making them an ideal choice for various events. Whether you're hosting a holiday gathering, a casual brunch, or just looking for a comforting snack at home, these bite-sized treats are sure to impress. Their delightful combination of flavors and textures will have everyone coming back for more.

These sausage balls also make an excellent addition to a game day spread. Pair them with your favorite dipping sauce, and you’ve got a crowd-pleaser that’s easy to prepare and serve. The simplicity of the recipe means you can whip them up quickly, leaving you more time to enjoy the festivities.

A Flavorful Twist on a Classic

The inspiration for these sausage balls comes from the beloved Cheddar Bay biscuits. By incorporating the familiar flavors of cheddar cheese and garlic, these savory bites elevate the traditional sausage ball to a whole new level. With their flaky, buttery texture, they deliver a satisfying crunch with every bite, making them a standout dish at any gathering.

The addition of chopped chives adds a fresh, vibrant touch, enhancing both the flavor and presentation. These ingredients harmonize beautifully, creating a savory delight that is sure to be a hit. Each sausage ball is bursting with flavor, providing a unique twist that will leave your guests raving about your culinary skills.

Easy Preparation and Cooking

One of the best aspects of these Savory Cheddar Bay Biscuit Sausage Balls is how easy they are to prepare. With just a few simple ingredients and minimal prep time, you can have a delicious snack ready in no time. This makes them perfect for busy weeknights or last-minute gatherings when you need to whip up something special without a lot of fuss.

The baking process is straightforward as well. By preheating your oven and lining a baking sheet, you set the stage for perfectly cooked sausage balls. In just 20 minutes, you can transform a few commonplace ingredients into a delectable treat that’s sure to impress. Plus, the aroma wafting through your kitchen while they bake is a bonus that no one can resist!

Ingredients

Gather these ingredients to create your savory sausage balls:

Ingredients

1 pound breakfast sausage
2 cups cheddar bay biscuit mix
1 cup shredded cheddar cheese
1/2 cup milk
1/4 cup chopped chives
1 teaspoon garlic powder
1/2 teaspoon black pepper

Make sure all ingredients are fresh for the best flavor!

Instructions

Follow these simple steps to make your Savory Cheddar Bay Biscuit Sausage Balls:

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the breakfast sausage, biscuit mix, cheddar cheese, milk, chives, garlic powder, and black pepper. Mix until well combined.

Form Balls

Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20 minutes, or until the sausage balls are golden brown and cooked through.

Serve

Remove from the oven and let cool slightly before serving. Enjoy warm!

These sausage balls are best served warm but can also be enjoyed at room temperature.

Pro Tips

For an extra kick, add a pinch of cayenne pepper to the mixture!

Tips for the Best Sausage Balls

To ensure your Savory Cheddar Bay Biscuit Sausage Balls turn out perfectly, be mindful of your mixing technique. Overmixing can lead to tough sausage balls, so combine the ingredients just until they're blended. This will help maintain that desirable flaky texture reminiscent of the classic cheddar bay biscuits.

Using high-quality breakfast sausage can also make a significant difference in flavor. Consider experimenting with different types, such as spicy or herb-infused sausage, to customize the taste to your liking. The right sausage can elevate your recipe and make it even more memorable.

Storing and Reheating

If you have leftovers (though they are unlikely!), storing them is easy. Place the cooled sausage balls in an airtight container in the refrigerator for up to three days. They can also be frozen for longer storage; just make sure to wrap them tightly to prevent freezer burn.

When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Avoid using the microwave, as it can make the sausage balls soggy. This simple reheating method will help maintain their delightful texture and flavor.

Questions About Recipes

→ Can I make these sausage balls ahead of time?

Yes, you can prepare the mixture and refrigerate it for up to 24 hours before baking.

→ Can I freeze the sausage balls?

Absolutely! Freeze them after baking, and reheat in the oven when you're ready to enjoy.

→ What can I serve with these sausage balls?

They pair well with a variety of dips, such as ranch or honey mustard.

→ Are these gluten-free?

No, the biscuit mix typically contains gluten. However, you can use a gluten-free biscuit mix as a substitute.