Spinach Artichoke Swirls

Name: Spinach Artichoke Swirls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 cup fresh spinach, chopped; 1 cup canned artichoke hearts, drained and chopped; 1 cup cream cheese, softened; 1 cup shredded mozzarella cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 package puff pastry, thawed

Highlighted under: Comfort Food

Savor the delicious fusion of creamy spinach and tangy artichokes in these delightful swirls. Perfectly flaky and loaded with flavor, these bite-sized appetizers are ideal for parties, game day, or any gathering where you want to impress your guests. Easy to make and utterly irresistible, they’re a wonderful addition to your appetizer recipes collection.

Created by

Emma

Last updated on 2025-10-20T07:59:46.715Z

These Spinach Artichoke Swirls combine the richness of creamy spinach with the zest of artichokes, creating a delightful appetizer that is sure to impress your guests.

Perfect for Any Occasion

Spinach Artichoke Swirls are more than just a tasty appetizer; they're a versatile dish that brightens up any gathering. Whether you're hosting a casual get-together with friends or a formal dinner party, these swirls fit seamlessly into any menu. Their appealing presentation and delicious flavor make them a standout choice at potlucks, bridal showers, or game day celebrations. You'll find that once you serve these delicious bites, your guests will be asking for the recipe!

The beauty of these swirls lies in their simplicity. With just a handful of ingredients, you can create an impressive dish that doesn't require culinary expertise. They are easy to prepare, and you can even make them ahead of time, saving valuable minutes when guests arrive. Just bake them fresh in the oven, and they'll be irresistible, piping hot, and full of flavor.

Flavor Explosion in Every Bite

These swirls are a delightful blend of creamy and savory flavors. The fresh spinach adds a vibrant touch, while the artichoke hearts bring a tangy depth that elevates the overall taste. Combined with the richness of cream cheese and the gooeyness of mozzarella, this filling creates a flavor explosion in every bite. The hint of garlic and onion adds a comforting aroma that will entice your guests from the moment they step through the door.

What sets these appetizers apart is not just their taste but also their texture. The flaky puff pastry envelops the rich filling, providing a perfect contrast that makes each bite satisfying. The golden brown exterior adds an aesthetic appeal that is bound to impress anyone who tries them.

Tips for Success

Ingredients

Gather your ingredients:

Main Ingredients

1 cup fresh spinach, chopped
1 cup canned artichoke hearts, drained and chopped
1 cup cream cheese, softened
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 package puff pastry, thawed

Make sure all ingredients are at room temperature for better mixing.

Instructions

Follow these steps to create your swirls:

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix the Filling

In a bowl, combine spinach, artichokes, cream cheese, mozzarella, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Prepare the Puff Pastry

Roll out the puff pastry on a lightly floured surface to smooth out any creases. Cut into rectangles.

Assemble the Swirls

Spread the filling evenly over each rectangle of puff pastry. Roll tightly and cut into pinwheels.

Bake

Place the pinwheels on the prepared baking sheet and bake for 20-25 minutes or until golden brown.

Allow to cool slightly before serving and enjoy!

Serving Suggestions

When it comes to serving Spinach Artichoke Swirls, presentation is key. Arrange them on a decorative platter alongside a dipping sauce to elevate their appeal. A tangy marinara or a zesty ranch dressing complements the flavors perfectly. As guests enjoy these bite-sized wonders, they'll appreciate the thoughtfulness you put into their presentation.

These swirls can also serve as a great accompaniment to a salad or a charcuterie board. Complementing them with fresh, seasonal vegetables and cheeses will create a balanced spread that ensures every guest finds something to enjoy.

Storing Leftovers

If you're lucky enough to have leftovers, storing them is straightforward. Allow the swirls to cool completely, then place them in an airtight container in the refrigerator. They will last for up to three days. To reheat, simply pop them in the oven for a few minutes until warmed through and crisped again.

For longer storage, consider freezing the swirls before baking them. Arrange the rolled and cut pinwheels on a baking sheet lined with parchment paper, freeze until solid, and then transfer them to a freezer-safe bag. When you're ready to enjoy them, bake them from frozen, adding an extra minute or two to the cooking time.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the swirls, refrigerate them, and bake just before serving.

→ Can I freeze the swirls?

Absolutely! You can freeze them before baking. Just bake them directly from the freezer, adding a few extra minutes to the baking time.