Sweet Potato Breakfast Sliders

Name: Sweet Potato Breakfast Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 sliders
Ingredients: 2 large sweet potatoes, peeled and sliced into rounds; 4 large eggs; 4 slices of cooked bacon, crumbled; 4 slider buns; Salt and pepper to taste; Olive oil for roasting

Highlighted under: Balanced Eating Ideas

I absolutely adore these Sweet Potato Breakfast Sliders! They are the perfect solution when I want a satisfying breakfast that’s not only delicious but also healthy. The combination of roasted sweet potatoes, scrambled eggs, and crispy bacon layered between tender slider buns creates a delightful morning treat. I've made these for my friends on lazy Sunday mornings, and they're always a hit! Plus, you can customize them with your favorite toppings. Give them a try and see why they have become one of my go-to breakfast options.

Created by

Sophia

Last updated on 2026-01-16T12:56:51.339Z

When I first created these Sweet Potato Breakfast Sliders, I wanted to find a way to incorporate more veggies into my mornings without sacrificing flavor. By using roasted sweet potatoes as a base, I found the perfect balance of sweetness and heartiness that pairs beautifully with eggs and savory bacon. This method not only enhances the flavor but also adds nutritional value, making breakfast feel a little less indulgent.

One key tip I learned during my recipe testing is to season the sweet potatoes liberally with salt and pepper before roasting. This brings out their natural sweetness and adds depth to the flavor of the entire slider. It’s a simple yet effective trick that has made all the difference in my breakfast routine.

        Why You Will Love This Recipe
        A wholesome and satisfying start to your day
Sweet potatoes provide a nutritious twist
Customize with your favorite breakfast ingredients

      

The Role of Sweet Potatoes

Sweet potatoes are the star of this recipe, providing both natural sweetness and a nutritious boost. Packed with vitamins A and C, they not only enhance the flavor but also contribute to your daily nutrient intake. Roasting sweet potatoes caramelizes their natural sugars, resulting in a slightly crispy exterior while maintaining a soft, creamy interior. This contrast in texture complements the other ingredients perfectly, making each bite delightful.

When preparing your sweet potatoes, ensure even thickness when slicing for consistent cooking. I recommend aiming for about 1/2-inch thick rounds to allow for optimal roasting without becoming too mushy. If you find you have extra sweet potatoes on hand, feel free to roast an additional batch for snacking or as a side dish for other meals during the week.

Perfectly Scrambled Eggs

Achieving fluffy scrambled eggs is all about technique. Use a non-stick skillet and cook the eggs over medium heat. Stir them gently and continuously, allowing them to cook evenly without becoming dry. The goal is to have soft curds that are slightly undercooked, as they will continue to firm up after being removed from heat. This method creates a creamy texture that beautifully contrasts with the crispy bacon and tender sweet potatoes.

If you're looking to enhance the flavor of your scrambled eggs, feel free to whisk in a splash of milk or cream before cooking. This will yield even creamier results. For those who prefer a bit more seasoning, adding fresh herbs like chives or dill can elevate the flavor profile while adding color to this breakfast treat.

Customizing Your Sliders

One of the best aspects of these Sweet Potato Breakfast Sliders is their versatility. While the recipe includes bacon for crunch, you can easily swap it out for avocado, feta cheese, or even sautéed spinach for a vegetarian option. These customizations allow you to adapt the sliders to your dietary preferences or the ingredients you have on hand. Don't hesitate to experiment with different toppings to find your favorite combination.

For meal prepping, you can prepare the sweet potato rounds and scrambled eggs in advance. Store them separately in an airtight container in the refrigerator for up to four days. When you're ready to assemble, simply reheat both components in the microwave or on a skillet over low heat. This makes it easy to enjoy a wholesome breakfast on busy mornings without sacrificing flavor or quality.

Ingredients

For the Sliders

2 large sweet potatoes, peeled and sliced into rounds
4 large eggs
4 slices of cooked bacon, crumbled
4 slider buns
Salt and pepper to taste
Olive oil for roasting

Instructions

Preparation Steps

Roast the Sweet Potatoes

Preheat your oven to 425°F (220°C). Arrange the sweet potato rounds on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20 minutes or until tender and golden, flipping halfway through.

Scramble the Eggs

In a skillet, scramble the eggs over medium heat until fully cooked, seasoning with salt and pepper to taste. Remove from the heat.

Assemble the Sliders

On each slider bun, layer one roasted sweet potato round, a generous scoop of scrambled eggs, and some crumbled bacon. Top with the other half of the bun.

Enjoy Your Breakfast Sliders!

Pro Tips

Feel free to add avocado or spinach to your sliders for an extra nutritional boost. These sliders are also great for meal prep – just assemble and store in the fridge until ready to heat and eat.

Storage and Reheating Tips

These sliders are best enjoyed fresh but can be stored for later. To store, assemble the sliders without the buns and keep the components in separate airtight containers in the fridge. They will stay fresh for up to four days. When reheating, you can use the microwave for a quick option, but reheating them in a skillet over medium heat helps to retain the sliders' texture, keeping the sweet potatoes tender and the eggs fluffy.

If you're looking to freeze them for future breakfasts, it's best to store the roasted sweet potato rounds and scrambled eggs separately in freezer-safe bags. They can last in the freezer for up to three months. To reheat from frozen, bake the sweet potatoes at 375°F (190°C) for around 25 minutes until heated through, and scramble the eggs freshly for best results.

Serving Suggestions

Serve these delicious breakfast sliders with a side of fresh fruit or a light salad for a well-rounded morning meal. You could also add a drizzle of hot sauce or a spread of avocado on top to introduce an additional layer of flavor. If hosting a brunch, consider setting up a slider bar so guests can customize their own with various toppings and sauces, enhancing interaction while appealing to diverse tastes.

Another fun idea is to use these sliders as a base for a brunch buffet. Prepare a few different variations of the sliders—one with bacon, another with spinach and feta, and maybe even a sweet version featuring peanut butter and banana. This way, everyone can enjoy a little taste of everything, ensuring that your brunch is both exciting and memorable.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes, you can prepare the sweet potatoes and scrambled eggs in advance, then assemble the sliders when you’re ready to eat.

→ What can I substitute for bacon?

You can use turkey bacon, sausage, or leave it out entirely for a vegetarian option.

→ Are these sliders gluten-free?

To make them gluten-free, use gluten-free slider buns.

→ How can I store leftovers?

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.