Thanksgiving Appetizer Deviled Eggs

Name: Thanksgiving Appetizer Deviled Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12.0
Ingredients: 6 large eggs; 2 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1/2 teaspoon paprika; Salt and pepper to taste

Highlighted under: Seasonal & Festive

Elevate your holiday gatherings with these delightful Thanksgiving Appetizer Deviled Eggs. Creamy, savory filling with a hint of mustard and paprika makes them the perfect crowd-pleaser. These festive bites are not only simple to prepare but also add a beautiful pop of color to your Turkey Charcuterie Board.

Created by

Emma

Last updated on 2025-10-23T09:38:36.041Z

These deviled eggs are a timeless appetizer that adds charm to any Thanksgiving gathering.

The History of Deviled Eggs

Deviled eggs have a long-standing tradition in American cuisine, often appearing at special occasions and holiday gatherings. The origins of the dish can be traced back to ancient Rome, where boiled eggs were seasoned and served as appetizers at feasts. Over the years, this simple dish has evolved, taking on various flavors and styles. Today, deviled eggs are a beloved staple, especially during Easter and Thanksgiving, where they add an appealing touch to festive spreads.

In the United States, deviled eggs became popular in the 19th century, as the process of preserving eggs gained prominence. They were often featured in cookbooks and social gatherings. With each region adding its unique twist—such as using sriracha in the South or adding bacon in the Midwest—deviled eggs have truly become a versatile and regionally beloved appetizer.

Perfect Pairings for Your Deviled Eggs

When serving deviled eggs, it's essential to consider complementary flavors, particularly for holiday gatherings. These delicious appetizers pair wonderfully with various options on a Turkey Charcuterie Board. For instance, their creaminess contrasts beautifully with the saltiness of cured meats and the crunch of pickles. You can also serve them alongside fresh vegetables or artisan cheeses, creating a well-rounded and visually stunning platter.

Additionally, refreshing drinks, such as sparkling water or a light white wine, can further enhance the enjoyment of deviled eggs. The key is to create a harmonious balance on your appetizer board, allowing guests to savor each bite and sip. With these suggestions, your Thanksgiving spread will look not only delectable but will also impress family and friends.

Ingredients

Deviled Eggs Ingredients

6 large eggs
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon paprika
Salt and pepper to taste

Mix well and season to taste.

Instructions

Prepare the Eggs

Hard boil the eggs, let them cool, then peel them.

Make the Filling

Cut the eggs in half and remove the yolks. Mix yolks with mayonnaise, mustard, and seasoning.

Pipe the Filling

Fill the egg whites with the creamy mixture and sprinkle with paprika.

Serve immediately or refrigerate until ready to serve.

Tips for Making Perfect Deviled Eggs

To achieve the perfect hard-boiled eggs, place them in a pot with cold water before bringing it to a boil. Once boiling, cover the pot and remove it from the heat, letting the eggs sit for about 12-14 minutes. This method helps prevent overcooking, which can lead to a greenish ring around the yolk. After cooking, transfer the eggs to an ice bath to halt the cooking process and make peeling easier.

For added flavor, you can experiment with your filling by incorporating ingredients like chopped herbs, diced pickles, or even a splash of hot sauce. These variations can enhance the traditional recipe and delight your guests' taste buds. Don't hesitate to make your deviled eggs unique by using different spices or garnishes, such as fresh chives or dill, to elevate their presentation.

Storing and Serving Suggestions

Deviled eggs are best served fresh, but you can prepare them a day in advance. Store the filled egg whites and yolk mixture separately in airtight containers, then assemble them just before serving to maintain their freshness. If you need to store assembled deviled eggs, place them in a single layer in a covered dish lined with a damp paper towel to keep them moist and prevent them from drying out.

When plating your deviled eggs, consider using a decorative plate or a tiered stand to showcase them beautifully. Adding fresh herbs, edible flowers, or colorful vegetables can create an eye-catching display. Make sure to have cocktail napkins or small toothpicks on hand, so guests can enjoy these delightful bites easily!

Questions About Recipes

→ Can I make deviled eggs ahead of time?

Yes, but it's best to fill them just before serving for optimal freshness.

→ What can I substitute for mayonnaise?

You can use Greek yogurt or avocado for a healthier alternative.