White Lasagna Soup
Highlighted under: Comfort Food
Experience the comforting layers of traditional lasagna in a warm and creamy soup form with this delightful White Lasagna Soup recipe. This creamy bowl combines tender pasta, melty cheese, and savory vegetables in a luscious white sauce, making it a perfect family-friendly meal for chilly evenings or cozy gatherings. Enjoy the rich flavors and satisfying textures that will have everyone coming back for seconds!
Enjoy this warm and satisfying dish on a chilly evening!
The Comfort of Creamy Soups
Creamy soups are the ultimate comfort food, especially on cold winter nights. They provide warmth and fill your home with delightful aromas that can bring back fond memories. White Lasagna Soup encapsulates this comfort with its creamy texture and flavorful ingredients, ensuring that each spoonful leaves you feeling satisfied and cozy. This dish not only brings taste but also a sense of home, making it perfect for family gatherings or a quiet night in.
With each bite, this soup invites you to slow down and enjoy the simple pleasures of a well-cooked meal. The white sauce offers a luxurious feel, while the blend of ricotta, mozzarella, and Parmesan introduces a rich cheesiness that invigorates the palate. It's a dish born from tradition, yet modernized in a way that everyone will adore.
Perfect for Any Occasion
White Lasagna Soup is incredibly versatile, making it suitable for a range of occasions. Whether you're hosting a cozy family dinner, entertaining friends, or looking for meal prep options for the week, this soup fits the bill. It can be prepared in advance, allowing you to focus on your guests rather than spending all day in the kitchen.
The soup is also adaptable; feel free to customize it with your favorite vegetables or proteins. Have some leftover chicken or spinach? Toss them in for added flavor and nutrition. This adaptability means you can create a unique version of the soup each time, keeping mealtime exciting and fresh.
Making Mealtime Easy
Cooking White Lasagna Soup is a breeze, making it ideal for busy weeknights. With straightforward steps and minimal prep time, you can enjoy a hearty meal without the fuss. Just sauté, combine, and serve—it's that simple! Each ingredient melds together beautifully, creating a comforting bowl of goodness that your family will crave.
Additionally, this soup can be easily scaled up or down depending on your needs. Whether you're feeding a crowd or just want leftovers for lunch the next day, this recipe can accommodate. With White Lasagna Soup, you don't need to compromise between ease and flavor.
Ingredients
Ingredients
For the Soup
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 2 cups milk
- 1 pound cooked lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
For Serving
- Crusty bread
- Extra Parmesan cheese
Mix and match ingredients based on your preferences!
Instructions
Steps
Sauté Vegetables
In a large pot, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute.
Combine Ingredients
Add chicken broth, milk, and broken lasagna noodles to the pot. Bring to a simmer and cook until noodles are tender, about 10-12 minutes.
Add Cheeses
Stir in ricotta, mozzarella, and Parmesan cheeses until melted and creamy. Season with Italian seasoning, salt, and pepper to taste.
Serve
Serve hot, garnished with fresh parsley and extra Parmesan cheese on the side. Enjoy with crusty bread!
Serve immediately for the best flavor!
Serving Suggestions
For an elevated dining experience, consider pairing your White Lasagna Soup with a side of crusty bread. The bread not only adds texture but acts as the perfect vehicle for soaking up the creamy soup. You could also toast slices with garlic butter for an extra layer of flavor, adding an Italian twist to the meal.
Another fantastic option is to sprinkle additional Parmesan cheese on top of the soup just before serving. This enhances the cheesy goodness and adds a pleasing aesthetic to your bowl. A drizzle of olive oil can also provide a warm richness that complements the dish beautifully.
Storing and Reheating
Leftovers are a wonderful perk of making White Lasagna Soup! Store any unused portions in an airtight container in the fridge for up to three days. The flavors will meld even more, creating a taste sensation that some say is even better the next day. Just be cautious, as the noodles may absorb some of the liquid.
To reheat, gently warm the soup on the stove over medium heat. If it thickens too much, simply add a splash of chicken broth or milk to achieve your desired consistency. Avoid microwaving if possible, as it can cause uneven heating and alter the lovely creamy texture.
Variations to Try
While the classic White Lasagna Soup is a delightful fare, you can certainly explore different variations to keep things exciting. Adding a handful of spinach or kale not only boosts the nutritional value but also injects a pop of color and more texture into the dish. For a spicy kick, consider adding red pepper flakes or cooked Italian sausage for enhanced flavor.
Another great way to mix things up is to introduce a variety of cheeses, such as provolone or fontina, creating a gourmet spin on this beloved recipe. This flexibility allows you to cater to personal preferences and dietary needs while ensuring a delicious, creamy outcome each time.
Questions About Recipes
→ Can I make this soup in advance?
Yes, you can prepare the soup a day in advance, just reheat and serve.
→ Is this recipe gluten-free?
You can use gluten-free lasagna noodles to make it gluten-free.
White Lasagna Soup
Experience the comforting layers of traditional lasagna in a warm and creamy soup form with this delightful White Lasagna Soup recipe. This creamy bowl combines tender pasta, melty cheese, and savory vegetables in a luscious white sauce, making it a perfect family-friendly meal for chilly evenings or cozy gatherings. Enjoy the rich flavors and satisfying textures that will have everyone coming back for seconds!
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 2 cups milk
- 1 pound cooked lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
For Serving
- Crusty bread
- Extra Parmesan cheese
How-To Steps
In a large pot, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute.
Add chicken broth, milk, and broken lasagna noodles to the pot. Bring to a simmer and cook until noodles are tender, about 10-12 minutes.
Stir in ricotta, mozzarella, and Parmesan cheeses until melted and creamy. Season with Italian seasoning, salt, and pepper to taste.
Serve hot, garnished with fresh parsley and extra Parmesan cheese on the side. Enjoy with crusty bread!
Nutritional Breakdown (Per Serving)
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 50mg
- Sodium: 800mg
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 17g