Almond Joy Pancakes

Name: Almond Joy Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup coconut milk; 1 large egg; 2 tablespoons melted butter; 1/4 cup shredded coconut; 1/4 cup chopped almonds; 1/2 cup dark chocolate chips; 1 tablespoon coconut oil

Highlighted under: Indulgent Baking Ideas

I absolutely adore starting my day with a stack of pancakes that remind me of my favorite candy bar! These Almond Joy Pancakes offer a delightful combination of coconut, chocolate, and almonds in every bite. They've become a weekend staple in my house because they're not just indulgent but also bring a bit of joy to the morning routine. Fluffy and rich, these pancakes are perfect for brunch or when you're in the mood to treat yourself. Once you try them, you'll be hooked!

Created by

Sophia

Last updated on 2026-01-17T16:02:27.775Z

When I first experimented with these Almond Joy Pancakes, I knew I wanted to capture the essence of that classic candy bar. The secret lies in the rich coconut milk I used in the batter, which adds a luscious texture reminiscent of the filling. I also opted for chopped almonds on top, giving an extra crunch that elevates each bite.

What really makes these pancakes shine is the chocolate drizzle I whip up using dark chocolate and a splash of coconut oil. It adds just the right amount of sweetness while keeping them rich. Every time I make them, I remember the joy they bring to my weekends.

        Why You'll Love These Pancakes
        Decadent blend of coconut and chocolate flavors
Perfectly fluffy texture that melts in your mouth
Ideal for special brunches or a cozy family breakfast

      

Perfectly Fluffy Pancakes

Achieving perfectly fluffy Almond Joy Pancakes hinges on the balance between wet and dry ingredients. It’s important not to overmix the batter; a few lumps are okay. This allows the baking powder and baking soda to activate properly, creating those light, airy pancakes you crave. When pouring the batter onto the skillet, consider using a 1/4 cup measuring cup for uniformity, ensuring each pancake cooks evenly and has the same delightful texture.

To ensure your pancakes don’t stick, keep your skillet at a medium heat. Too high of a temperature can lead to burnt edges while the center remains raw, while too low can result in flat pancakes. A drop of water should sizzle upon contact with the skillet—that’s your cue to start cooking. After flipping, watch for golden edges, which indicate a perfect cook.

Customization and Variations

While these pancakes shine on their own, they are incredibly versatile. You can swap almond extract for vanilla if you want a more classic flavor, or add mini chocolate chips directly into the batter for extra sweetness. For those wanting a lower-carb option, substituting almond flour for all-purpose flour can yield tasty results, but remember to adjust the liquid as almond flour absorbs moisture differently.

Serving suggestions can elevate your pancake experience. Consider pairing these delightful treats with fresh berries or a side of Greek yogurt for a tangy contrast to the sweet chocolate drizzle. A sprinkle of sea salt over the finished pancakes can enhance the flavors even further, adding an unexpected element that balances the sweetness beautifully.

Ingredients

Gather these delicious ingredients to make your Almond Joy Pancakes.

For the Pancakes

1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup coconut milk
1 large egg
2 tablespoons melted butter
1/4 cup shredded coconut
1/4 cup chopped almonds

For the Chocolate Drizzle

1/2 cup dark chocolate chips
1 tablespoon coconut oil

Make sure to have everything ready to enjoy these mouthwatering pancakes!

Instructions

Follow these simple steps to whip up your Almond Joy Pancakes.

Make the Batter

In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the coconut milk, egg, and melted butter until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined.

Fold in the shredded coconut and chopped almonds.

Cook the Pancakes

Heat a non-stick skillet over medium heat and grease lightly with butter. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2 minutes until golden brown.

Prepare the Chocolate Drizzle

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until melted and smooth.

Serve and Enjoy

Stack the pancakes on a plate, drizzle with the melted chocolate, and add extra shredded coconut and chopped almonds on top. Enjoy your delicious Almond Joy Pancakes!

Enjoy your pancakes fresh off the griddle!

Pro Tips

For extra flavor, try adding a dash of vanilla extract to the batter!

Storing and Reheating

If you find yourself with leftover pancakes, storing them properly will ensure they maintain their delicious texture. Allow them to cool completely before stacking them with parchment paper in between to avoid sticking. Store in an airtight container in the refrigerator for up to three days or freeze them for up to a month.

For reheating, a toaster or a microwave works well, but if you want to maintain that fluffy texture, opt for a skillet over medium heat. Just a minute or two on each side will revive their warmth without compromising the ‘just-cooked’ feel.

Troubleshooting Common Issues

If your pancakes turn out dense or gummy, it’s likely due to overmixing the batter. Remember, the goal is a lumpy batter that holds together but isn’t completely smooth. Adjusting the cooking time and ensuring your skillet is at the right temperature can also help with achieving the desired fluffiness.

Additionally, if you notice your chocolate drizzle is too thick, simply add a touch more coconut oil until it reaches a silky consistency. A properly made drizzle should flow elegantly over the pancakes without being clumpy.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose?

Yes, whole wheat flour can be used, but it may make the pancakes denser.

→ What can I substitute for coconut milk?

You can use almond milk or regular milk, but the flavor will differ.

→ How do I store leftovers?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these pancakes?

Yes, freeze them in a single layer and then transfer to a sealed bag. Reheat in the toaster or microwave when ready to enjoy.