Quick Caramel Corn with Sweetened Condensed Milk

Highlighted under: Baking & Desserts

Create a delightful treat this holiday season with Quick Caramel Corn covered in rich, sweetened condensed milk. This easy and delicious recipe combines popcorn with a buttery caramel coating, making it the perfect sweet snack for Christmas gatherings and cozy movie nights. Enjoy this cheerful twist on a classic favorite that everyone will love!

Emma

Created by

Emma

Last updated on 2025-10-23T09:38:36.942Z

This recipe for Quick Caramel Corn is a family favorite during the holiday season. It's easy to make and everyone loves the combination of crunchy popcorn and sweet caramel.

Perfect for Festive Gatherings

Caramel corn is a beloved treat that brings a sense of nostalgia and joy, especially during the holiday season. Whether you’re hosting a Christmas party or a movie night with family, this delectable snack is sure to impress your guests. With its sweet and buttery flavor, Quick Caramel Corn is a delightful addition to any gathering, making it feel more festive and cozy.

Sharing this treat creates lasting memories around the dinner table or while cozying up on the couch. Its crunchy texture and sweet aroma will fill your home with warm, inviting scents that evoke holiday cheer. This quick and easy recipe is a fantastic way to bring everyone together over something delicious.

An Easy and Fun Recipe

One of the best aspects of this Quick Caramel Corn recipe is its simplicity. With just a few ingredients and minimal steps, you can whip up a delightful snack in no time. This makes it perfect for both seasoned cooks and kitchen novices—everyone can enjoy making this treat! Involving kids in the process can also be a fun family activity, fostering a love for cooking and baking.

The recipe requires basic pantry staples like popcorn, brown sugar, and sweetened condensed milk, making it easy to prepare without needing to run to the grocery store. Plus, it can be customized. Feel free to add in your favorite nuts, chocolate chips, or festive sprinkles to enhance the flavor and presentation!

A Sweet Gift Idea

Thinking about holiday gifts can be a challenge, but homemade treats like Quick Caramel Corn make thoughtful and personalized gifts. Package your caramel corn in festive bags or jars, and tie them with ribbons for a charming presentation. This is a great way to show appreciation to friends, family, or coworkers during the holiday season.

The deliciousness of this caramel corn is sure to put a smile on anyone’s face, making it a heartwarming gift. Plus, it’s an affordable option that doesn’t compromise on taste or creativity. Share the joy of homemade goodness with your loved ones, and watch their faces light up with happiness!

Ingredients

Gather your ingredients before you start:

Ingredients

  • 2 bags of microwave popcorn
  • 1 cup of brown sugar
  • 1/2 cup of unsalted butter
  • 1/4 cup of sweetened condensed milk
  • 1/4 cup of light corn syrup
  • 1/2 teaspoon of vanilla extract
  • 1/4 teaspoon of baking soda
  • Salt to taste

Make sure to have everything ready to go!

Instructions

Follow these steps to make your caramel corn:

Pop the popcorn

Pop the popcorn according to package instructions and place it in a large bowl.

Make the caramel sauce

In a saucepan over medium heat, combine the butter, brown sugar, corn syrup, and sweetened condensed milk. Stir until melted and bring to a boil. Let it boil for 5 minutes without stirring.

Add flavoring

Remove from heat and stir in the vanilla extract and baking soda. Be careful, as the mixture will bubble up.

Combine popcorn and caramel

Immediately pour the caramel over the popcorn and stir until the popcorn is evenly coated.

Cool and Serve

Spread the caramel corn on a baking sheet to cool. Once cooled, break apart and enjoy!

Let it cool down and then enjoy your sweet treat!

Serving Suggestions

Quick Caramel Corn is incredibly versatile and can be enjoyed in various ways. Serve it in a large bowl as a snack at parties, or package it in small containers for individual servings at movie nights. You can also use it as a topping for ice cream or yogurt, adding a crunchy texture and sweet flavor that elevates these classic desserts.

If you want to make your caramel corn even more festive, consider sprinkling it with holiday-themed toppings like colored sugar crystals, edible glitter, or crushed candy canes. These simple additions will not only enhance the visual appeal but also give your treat a creative twist that captures the spirit of the season.

Storage Tips

To keep your Quick Caramel Corn fresh and crunchy, it’s essential to store it properly. Allow it to cool completely before placing it in an airtight container. This will prevent moisture from softening the caramel coating. When stored correctly, this delightful treat can last for up to two weeks, making it perfect for batch preparation ahead of festivities.

If you find that your caramel corn has lost some of its crunch after a few days, you can revive it by spreading it on a baking sheet and placing it in a preheated oven at 250°F (120°C) for about 10 minutes. This will help restore its crispiness, ensuring that every bite remains delicious and delightful.

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Questions About Recipes

→ Can I use other types of popcorn?

Yes, you can use any type of plain popcorn, but microwave popcorn is the easiest.

→ How do I store caramel corn?

Keep it in an airtight container at room temperature for up to a week.

Quick Caramel Corn with Sweetened Condensed Milk

Create a delightful treat this holiday season with Quick Caramel Corn covered in rich, sweetened condensed milk. This easy and delicious recipe combines popcorn with a buttery caramel coating, making it the perfect sweet snack for Christmas gatherings and cozy movie nights. Enjoy this cheerful twist on a classic favorite that everyone will love!

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Emma

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

Ingredients

  1. 2 bags of microwave popcorn
  2. 1 cup of brown sugar
  3. 1/2 cup of unsalted butter
  4. 1/4 cup of sweetened condensed milk
  5. 1/4 cup of light corn syrup
  6. 1/2 teaspoon of vanilla extract
  7. 1/4 teaspoon of baking soda
  8. Salt to taste

How-To Steps

Step 01

Pop the popcorn according to package instructions and place it in a large bowl.

Step 02

In a saucepan over medium heat, combine the butter, brown sugar, corn syrup, and sweetened condensed milk. Stir until melted and bring to a boil. Let it boil for 5 minutes without stirring.

Step 03

Remove from heat and stir in the vanilla extract and baking soda. Be careful, as the mixture will bubble up.

Step 04

Immediately pour the caramel over the popcorn and stir until the popcorn is evenly coated.

Step 05

Spread the caramel corn on a baking sheet to cool. Once cooled, break apart and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 300
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 30mg
  • Sodium: 150mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 2g
  • Sugars: 24g
  • Protein: 1g