Brookies Cookies - Browned Butter
Highlighted under: Baking & Desserts
Experience the ultimate dessert fusion with these Brookies Cookies, combining rich, chewy brownie layers and classic chocolate chip cookie goodness. The secret ingredient, browned butter, brings a nutty depth that elevates each bite, making these cookies a standout treat for any occasion. Perfectly crispy on the edges and soft in the center, these delights will quickly become a favorite in your baking repertoire.
Brookies Cookies are a delightful blend of two beloved desserts. The addition of browned butter elevates the flavor, making these cookies irresistible.
The Perfect Marriage of Flavors
Brookies Cookies beautifully combine two beloved desserts: brownies and chocolate chip cookies. The rich, fudgy brownie layer contrasts perfectly with the sweet, soft cookie layer on top. Each bite delights the senses, bringing out a harmony of flavors and textures that are sure to please anyone with a sweet tooth. Brownies are known for their indulgent and moist nature, while chocolate chip cookies offer a satisfying chewiness. Together, they create a dynamic duo that stands out in the dessert world.
One of the secrets to the irresistible flavor of these Brookies Cookies is the use of browned butter in both layers. Browning the butter enhances its natural nuttiness, adding depth and richness that takes the cookies to the next level. This simple step transforms ordinary cookies into something extraordinary, making them truly special for celebratory occasions or everyday treats. If you've never tried browning butter before, you're in for a delightful surprise!
Baking Tips for Success
To achieve the perfect Brookies Cookies, it's essential to ensure that your ingredients are at room temperature before you start baking. This helps create a smoother batter and results in a more harmonious blend of flavors. When measuring flour, always fluff it up and lightly spoon it into the measuring cup, leveling it off without packing it down. This will prevent your cookies from becoming dense and heavy.
Another important tip is to watch the baking time closely. Every oven is different, and you want to pull your Brookies Cookies from the oven just when the edges are set but the center remains soft. This will give you that desirable chewy texture. Allowing your cookies to cool completely in the pan will help them firm up, making it easier to cut them into perfect squares before serving.
Delicious Variations to Try
While the classic Brookies Cookies are undeniably delicious on their own, don’t hesitate to experiment with add-ins and variations! For a nutty twist, consider adding chopped nuts like walnuts or pecans to the brownie layer. You can also switch up the chocolate chips in the cookie layer by using white chocolate or even peanut butter chips for an exciting flavor fusion.
If you want to take your Brookies Cookies to the next level, try drizzling some melted chocolate over the top once they've cooled. A combination of melted dark and white chocolate can create a stunning visual and delicious contrast. You might even consider sprinkling coarse sea salt over the chocolate drizzle for a sweet-and-salty experience that will have everybody coming back for more!
Ingredients
For the Brownie Layer
- 1/2 cup unsalted butter, browned
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Cookie Layer
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Make sure to measure ingredients accurately for the best results.
Instructions
Prepare the Brownie Layer
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a mixing bowl, combine the browned butter and sugar, mixing well.
- Add in the eggs and vanilla extract, mixing until combined.
- In another bowl, whisk together the cocoa powder, flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Spread the brownie batter into the prepared baking pan.
Prepare the Cookie Layer
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar.
- Add the egg and vanilla extract, mixing until smooth.
- In another bowl, combine the flour, baking soda, and salt. Gradually incorporate this into the wet mixture.
- Fold in the chocolate chips.
- Drop spoonfuls of the cookie dough on top of the brownie layer, spreading it evenly.
Bake and Serve
- Bake in the preheated oven for 20-25 minutes or until the edges are set.
- Allow to cool in the pan before cutting into squares. Enjoy your Brookies Cookies!
For the best flavor, let the cookies rest for a day before eating, if you can resist!
Storing Your Brookies Cookies
To keep your Brookies Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, consider freezing them. Just arrange the cookies in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe container or bag. They will last for up to three months in the freezer.
When you're ready to enjoy your frozen Brookies Cookies, simply let them thaw at room temperature for about 15-20 minutes. You can also heat them in the microwave for a few seconds for that fresh-baked taste. Enjoying a warm Brookies Cookie with a glass of milk is a classic favorite!
Serving Suggestions
Brookies Cookies make for a perfect addition to any gathering, whether it’s a casual get-together or a more formal event. Consider serving them alongside a scoop of vanilla ice cream for a delightful dessert sundae. The warm cookies paired with cold ice cream create a satisfying contrast that guests will love.
For special occasions, try pairing your Brookies Cookies with a rich hot chocolate or a cup of coffee. The deep flavors of both beverages complement the cookies beautifully, enhancing your overall dessert experience. Consider garnishing your plates with a sprinkle of powdered sugar or a drizzle of caramel sauce for an impressive presentation!
Questions About Recipes
→ Can I use salted butter?
Yes, but reduce the added salt in the recipe.
→ How should I store the cookies?
Store in an airtight container at room temperature for up to a week.
Brookies Cookies - Browned Butter
Experience the ultimate dessert fusion with these Brookies Cookies, combining rich, chewy brownie layers and classic chocolate chip cookie goodness. The secret ingredient, browned butter, brings a nutty depth that elevates each bite, making these cookies a standout treat for any occasion. Perfectly crispy on the edges and soft in the center, these delights will quickly become a favorite in your baking repertoire.
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 24.0
What You'll Need
For the Brownie Layer
- 1/2 cup unsalted butter, browned
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Cookie Layer
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
How-To Steps
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a mixing bowl, combine the browned butter and sugar, mixing well.
- Add in the eggs and vanilla extract, mixing until combined.
- In another bowl, whisk together the cocoa powder, flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Spread the brownie batter into the prepared baking pan.
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar.
- Add the egg and vanilla extract, mixing until smooth.
- In another bowl, combine the flour, baking soda, and salt. Gradually incorporate this into the wet mixture.
- Fold in the chocolate chips.
- Drop spoonfuls of the cookie dough on top of the brownie layer, spreading it evenly.
- Bake in the preheated oven for 20-25 minutes or until the edges are set.
- Allow to cool in the pan before cutting into squares. Enjoy your Brookies Cookies!
Nutritional Breakdown (Per Serving)
- Calories: 200
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrate: 28g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 2g