Baking Hear Me Out Cake

Highlighted under: Baking & Desserts

Baking Hear Me Out Cake is a delightful treat that combines rich flavors with a moist texture, perfect for any occasion.

Emma

Created by

Emma

Last updated on 2025-11-30T10:23:56.807Z

This cake is not just a dessert; it's an experience. With layers of flavor and a story to tell, it will captivate your senses and leave you craving more.

Why You'll Love This Cake

  • Rich chocolate flavor paired with fresh orange zest
  • Creamy texture that melts in your mouth
  • Perfect for celebrations or as a sweet indulgence

The Perfect Occasion for Hear Me Out Cake

Whether it's a birthday, anniversary, or just a casual get-together, the Hear Me Out Cake is the ultimate dessert to impress your guests. Its rich chocolate flavor combined with a hint of fresh orange zest makes it a standout choice for celebrations. When you serve this cake, it’s not just dessert; it’s an experience that brings smiles and satisfaction.

The moist texture of the cake ensures that every bite is a delight. This cake is versatile enough to be enjoyed on its own or paired with a scoop of vanilla ice cream. No matter the occasion, the Hear Me Out Cake will elevate your dessert table and leave a lasting impression.

Tips for Baking Success

To achieve the best results with your Hear Me Out Cake, make sure to measure your ingredients accurately. Using a kitchen scale can help ensure precision, especially with flour and cocoa powder. This will contribute to the cake's light and fluffy texture. Additionally, using room temperature ingredients, like eggs and milk, can help create a more uniform batter.

Don’t forget to properly prepare your cake pans by greasing and flouring them. This step is crucial for easy removal of the cakes after baking. You can also line the bottoms with parchment paper for added assurance. Following these simple tips will help you achieve a beautifully baked cake that is easy to frost and serve.

Storage and Serving Suggestions

After baking, you can store your Hear Me Out Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, consider refrigerating it for up to a week. Just make sure to let it come to room temperature before serving, as this will enhance the flavors and texture.

For an extra touch, serve each slice with a dollop of whipped cream or a sprinkle of orange zest. This adds a refreshing contrast to the rich chocolate, making every bite a delightful experience. You can also garnish with chocolate shavings or orange slices for a beautiful presentation.

Ingredients

For the Cake

  • 1 ¾ cups all-purpose flour
  • 1 ½ cups sugar
  • ¾ cup cocoa powder
  • 1 ½ tsp baking powder
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water

For the Frosting

  • 1 cup unsalted butter, softened
  • 3 ½ cups powdered sugar
  • ½ cup cocoa powder
  • ¼ cup milk
  • 1 tsp vanilla extract

Make sure to gather all your ingredients before you start baking.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well. Add eggs, milk, oil, and vanilla extract.

Beat on medium speed for 2 minutes. Stir in boiling water until well combined.

Bake the Cake

Pour the batter into two greased and floured 9-inch round cake pans. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Make the Frosting

In a medium bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, alternating with milk, and beat until smooth. Stir in vanilla extract.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate and spread a generous amount of frosting on top. Place the second layer on top and frost the top and sides of the cake.

Enjoy your delicious Baking Hear Me Out Cake!

Nutritional Information

Each slice of Hear Me Out Cake is a decadent treat, but it’s always good to be mindful of portion sizes. A typical serving contains a balance of carbohydrates, fats, and sugars. While it’s rich in flavor, enjoying it as an occasional indulgence fits well into a balanced diet.

If you're looking to make this cake a bit lighter, consider substituting some ingredients. For instance, you can use unsweetened applesauce in place of some of the oil or opt for a sugar substitute that fits your dietary needs. These adjustments can maintain the cake's deliciousness while being gentler on the waistline.

Variations to Try

Want to mix things up? Try adding different flavorings to the frosting, such as peppermint extract or almond extract for a unique twist. You can also experiment with the cake batter by incorporating chocolate chips or nuts for added texture and flavor. These variations can make the Hear Me Out Cake even more exciting and personalized to your taste.

For a fruity twist, consider layering the cake with fresh berries between the cake layers. Strawberries and raspberries complement the rich chocolate beautifully and add a refreshing touch. This not only enhances the flavor but also adds a vibrant visual appeal to your cake.

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Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can bake the cake layers a day in advance and store them wrapped in plastic wrap at room temperature.

→ How should I store leftovers?

Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

→ Can I freeze this cake?

Yes, you can freeze the baked and frosted cake for up to 3 months. Just make sure to wrap it tightly in plastic wrap and foil.

→ What can I substitute for eggs?

You can use unsweetened applesauce (1/4 cup per egg) or a flaxseed meal mixture (1 tbsp flaxseed meal + 2.5 tbsp water) as an egg substitute.

Baking Hear Me Out Cake

Baking Hear Me Out Cake is a delightful treat that combines rich flavors with a moist texture, perfect for any occasion.

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Emma

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 8 servings

What You'll Need

For the Cake

  1. 1 ¾ cups all-purpose flour
  2. 1 ½ cups sugar
  3. ¾ cup cocoa powder
  4. 1 ½ tsp baking powder
  5. 1 ½ tsp baking soda
  6. 1 tsp salt
  7. 2 large eggs
  8. 1 cup whole milk
  9. ½ cup vegetable oil
  10. 2 tsp vanilla extract
  11. 1 cup boiling water

For the Frosting

  1. 1 cup unsalted butter, softened
  2. 3 ½ cups powdered sugar
  3. ½ cup cocoa powder
  4. ¼ cup milk
  5. 1 tsp vanilla extract

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well. Add eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes. Stir in boiling water until well combined.

Step 02

Pour the batter into two greased and floured 9-inch round cake pans. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Step 03

In a medium bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, alternating with milk, and beat until smooth. Stir in vanilla extract.

Step 04

Once the cakes are completely cool, place one layer on a serving plate and spread a generous amount of frosting on top. Place the second layer on top and frost the top and sides of the cake.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g