Banana Split Cheesecake Hearts

Name: Banana Split Cheesecake Hearts
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 hearts
Ingredients: 16 oz cream cheese, softened; 1 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 1/2 cup sour cream; 1/2 cup heavy whipping cream; 2 ripe bananas, sliced; 1 cup chocolate sauce; 1 cup whipped cream; Chopped nuts (optional)

Highlighted under: Indulgent Baking Ideas

I absolutely adore this delightful recipe for Banana Split Cheesecake Hearts. It combines the creamy richness of cheesecake with the classic flavors of a banana split, making it an irresistible dessert. Every time I make these treats, the cheerful hearts bring a smile to my face, and the combination of fresh bananas, chocolate, and whipped cream is simply magical. I love how easy they are to prepare and how they impress everyone at gatherings. It's a perfect recipe for celebrating life's sweet moments, and I can't wait for you to try it!

Created by

Sophia

Last updated on 2026-01-18T15:37:28.476Z

When I first decided to make Banana Split Cheesecake Hearts, I knew I wanted a recipe that captured the essence of that iconic dessert. After a few tries, I found the perfect balance of flavors: creamy cheesecake, sweet bananas, and a drizzle of chocolate. The heart shape adds an extra touch of love that makes the dessert even more special.

One tip I learned along the way is to use ripe bananas. They offer the best flavor and sweetness, enhancing the overall experience. Plus, adding a layer of whipped cream right before serving gives it a fluffy texture that's simply irresistible!

        Why You'll Love This Recipe
        Delicious blend of creamy cheesecake and fruity banana flavors
Visually stunning heart shape that's perfect for special occasions
Easy to customize with your favorite toppings and sauces

      

Understanding the Cheesecake Filling

The cheesecake filling is the heart of this dessert, and using softened cream cheese is crucial for achieving a smooth and creamy texture. If your cream cheese is too cold, you'll end up with lumps in your batter. Take the time to allow it to come to room temperature before mixing. I usually cut the cream cheese into chunks and let it sit for about 30 minutes; it makes all the difference in blending smoothly with the sugar and eggs.

Sour cream and heavy whipping cream play a vital role in adding richness and moisture to the filling. The addition of sour cream gives a slight tang that balances out the sweetness, making each bite more flavorful. If you're aiming for a lower-fat version, you can substitute the heavy whipping cream with Greek yogurt, but be aware this will alter the final creaminess of the cheesecake.

Baking Tips for Perfect Cheesecake

When baking the cheesecake, keeping an eye on the time and temperature is critical. The ideal baking time is around 30 minutes at 325°F (160°C). You'll want to check for firm edges while the center still has a gentle jiggle, indicating it will set as it cools. If it appears too firm or starts to crack on the surface, reduce the heat slightly in future batches to ensure a smooth texture.

Also, don't rush the cooling process. Allowing the cheesecake to cool completely at room temperature before refrigerating enhances the creaminess as it firms up. Cooling it gradually helps prevent cracks and keeps the texture velvety. After you chill it for at least two hours, the flavors will meld beautifully, offering a delightful balance between the cheesecake and banana toppings.

Ingredients

For the Cheesecake Filling

16 oz cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup sour cream
1/2 cup heavy whipping cream

For the Topping

2 ripe bananas, sliced
1 cup chocolate sauce
1 cup whipped cream
Chopped nuts (optional)

Instructions

Directions

Prepare the Cheesecake Mixture

In a mixing bowl, beat the softened cream cheese and sugar together until smooth. Add the vanilla extract and mix well. Then, incorporate the eggs one at a time, mixing until fully incorporated.

Finally, add the sour cream and heavy whipping cream and mix until you reach a creamy consistency.

Bake the Cheesecake

Preheat the oven to 325°F (160°C). Pour the cheesecake mixture into a greased heart-shaped mold and bake for about 30 minutes, or until the edges are firm but the center retains a slight jiggle. Remove from the oven and let it cool completely before refrigerating for at least 2 hours.

Assemble the Dessert

Once the cheesecake has cooled, carefully remove it from the mold. Top with sliced bananas, a drizzle of chocolate sauce, and a generous dollop of whipped cream. Optionally, sprinkle with chopped nuts for added crunch.

Enjoy!

Pro Tips

For an extra flavor boost, consider adding a splash of banana liqueur to the cheesecake mixture. This will enhance the banana flavor and make it even more delightful!

Serving Suggestions

These Banana Split Cheesecake Hearts are not only delicious but also visually stunning. Present them on a colorful plate, and consider garnishing with additional chocolate sauce or fresh berries for a pop of color. Each heart can be carefully sliced into wedges for easier serving during gatherings, making them an excellent choice for parties or special occasions.

For an extra festive touch, you can incorporate themed sprinkles or edible flowers on top of the whipped cream – this makes them perfect for celebrations like Valentine's Day or anniversaries. Presenting the cheesecake hearts on individual dessert plates can also add to the appeal and make guests feel special.

Storage and Make-Ahead Tips

If you're planning on making these cheesecake hearts in advance, they can be stored in the refrigerator for up to four days. Just make sure to cover them well to prevent them from absorbing other odors in the fridge. This makes them a great option for prepping ahead of time and reducing stress before gatherings.

For longer storage, you can freeze the cheesecake hearts. After they are completely cooled and set, place them in an airtight container or wrap them tightly in plastic wrap. Thaw them in the refrigerator overnight before serving, and add the toppings just prior to serving to ensure the bananas and whipped cream remain fresh.

Questions About Recipes

→ Can I use a different shape for the cheesecake?

Absolutely! You can use a round pan or any other shape you like. Just adjust baking time as needed.

→ How can I store the leftover cheesecake?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this cheesecake ahead of time?

Yes! You can bake the cheesecake a day ahead and keep it refrigerated until you’re ready to serve.

→ What can I use instead of heavy whipping cream?

You can substitute with coconut cream or simply a bit more sour cream if you're looking for a lighter option.