Chicken in Creamy White Sauce with Mushroom and Potatoes

Highlighted under: Comfort Food

Elevate your dinner routine with this Chicken in Creamy White Sauce with Mushroom and Potatoes recipe. Tender chicken pieces are simmered in a rich and velvety white sauce, combined with earthy mushrooms and perfectly cooked potatoes, creating a comforting and satisfying dish. Perfect for family gatherings or a cozy weeknight dinner, this meal is sure to please everyone at the table.

Created by

Emma

Last updated on 2025-11-13T11:57:39.528Z

This Chicken in Creamy White Sauce with Mushroom and Potatoes recipe brings together the rich flavors of well-cooked chicken, fresh mushrooms, and tender potatoes, all enveloped in a luxurious sauce. Uniting these ingredients creates a warm meal perfect for any occasion.

A Comforting Classic

Chicken in Creamy White Sauce with Mushroom and Potatoes is a dish that never fails to satisfy. Its creamy texture and rich flavors create a warm embrace on cold nights, making it a perfect choice for family dinners. The combination of tender chicken, earthy mushrooms, and hearty potatoes not only pleases the palate but also provides a balanced meal, ensuring that everyone leaves the table feeling full and fulfilled.

This recipe stands out not just for its flavor but also for its simplicity. With minimal preparation and straightforward cooking steps, it's accessible to both novice cooks and seasoned chefs alike. Whether you're preparing a quick weeknight meal or a special weekend gathering, this dish caters to all occasions, bringing comfort and joy to the dining experience.

Health Benefits of Ingredients

Chicken breast is a fantastic source of lean protein, essential for muscle growth and overall health. It’s low in fat, making it an ideal option for those aiming for a balanced diet. Combined with mushrooms, which are rich in vitamins and antioxidants, this dish delivers not only delicious flavors but also essential nutrients that contribute to your well-being.

Potatoes, a staple in many cuisines, provide a good source of carbohydrates, ideal for energy. They are also rich in potassium and vitamin C. By incorporating these wholesome ingredients into your meals, you can enjoy a delightful dish that nourishes both the body and the soul.

Perfect Pairings

For a well-rounded meal, consider serving Chicken in Creamy White Sauce with a side of steamed vegetables or a fresh salad. The crispness of greens adds a refreshing contrast to the richness of the sauce, enhancing the overall dining experience. A light vinaigrette can complement this dish beautifully, adding a zesty kick.

If you're looking for a beverage to accompany this comforting dish, a glass of white wine, such as Chardonnay or Sauvignon Blanc, pairs perfectly. Their crisp and fruity notes can balance the creamy richness of the sauce, elevating your meal to a gourmet level that impresses family and guests alike.

Ingredients

Main Ingredients

1 lb chicken breast, cut into pieces
2 cups mushrooms, sliced
2 cups potatoes, diced
1 cup heavy cream
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil
1 tablespoon butter
Fresh parsley for garnish

Ensure all ingredients are prepped and ready before starting.

Instructions

Steps to Prepare

Cook the Chicken

In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with salt, pepper, and garlic powder. Cook until the chicken is browned and cooked through, about 7-10 minutes.

Add the Mushrooms and Potatoes

Add the sliced mushrooms and diced potatoes to the skillet. Stir well and cook for an additional 10 minutes until the mushrooms are soft and the potatoes are tender.

Make the Creamy Sauce

Reduce the heat to low and stir in the heavy cream. Add butter and mix until combined. Let it simmer for 5 minutes, stirring occasionally, until the sauce thickens slightly.

Serve

Garnish with fresh parsley and serve warm. Enjoy your delicious chicken in creamy white sauce with mushrooms and potatoes!

Make sure to serve hot for the best experience.

Cooking Tips

For optimal flavor, consider marinating the chicken in garlic and herbs for a couple of hours before cooking. This allows the meat to absorb the flavors and results in a juicier chicken when cooked. Additionally, make sure not to overcrowd the skillet when cooking the chicken; this helps achieve that perfect golden-brown sear.

When preparing the mushrooms, choose varieties like cremini or shiitake for added depth of flavor. Sauté them until they release their moisture and become caramelized; this will elevate the taste of your creamy sauce, giving it a more robust profile.

Storing Leftovers

Leftovers from Chicken in Creamy White Sauce can be stored in an airtight container in the refrigerator for up to three days. When reheating, do so gently on low heat to maintain the sauce’s creamy consistency. Adding a splash of milk or cream can help revive the sauce if it thickens too much during storage.

If you wish to freeze this dish, it's best to do so before adding the heavy cream. Cook everything else and allow it to cool before transferring to a freezer-safe container. When ready to enjoy, simply thaw overnight in the refrigerator, reheat, and stir in the cream for a fresh, tasty meal.

Variations to Try

Feel free to customize this recipe by adding your favorite vegetables. Spinach, carrots, or bell peppers can easily be incorporated and provide additional nutrients. This makes the dish not only more colorful but also more flavorful, appealing to a variety of tastes.

For those looking to add a kick, consider incorporating some crushed red pepper flakes or a dash of hot sauce into the creamy sauce. This will add an exciting twist that complements the richness of the dish, allowing for personal preference and creativity in the kitchen.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs will add more flavor and moisture to the dish.

→ How can I make this recipe gluten-free?

Ensure that your broth and other ingredients are gluten-free.