Creamy White Lasagna Soup

Name: Creamy White Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; 4 cups chicken broth; 1 cup heavy cream; 8 ounces lasagna noodles, broken into pieces; 2 cups ricotta cheese; 2 cups spinach, chopped; 1 cup mozzarella cheese, shredded; 1/2 cup Parmesan cheese, grated; Salt and pepper to taste

Highlighted under: Comfort Food

This Creamy White Lasagna Soup is a comforting twist on classic lasagna, featuring rich and velvety textures complemented by layers of cheesy goodness and tender pasta. Perfect for weeknight dinners or cozy gatherings, this easy-to-make recipe will warm your soul and satisfy your cravings. Top it off with fresh herbs for an extra burst of flavor!

Created by

Emma

Last updated on 2025-11-28T05:14:37.445Z

This Creamy White Lasagna Soup is a perfect dish for those chilly evenings when you crave comfort food. The unique combination of flavors and creamy texture will have you reaching for seconds!

The Comfort of Soup

There's something incredibly inviting about a warm bowl of soup, especially during the chilly months. Creamy White Lasagna Soup combines the familiarity of lasagna with the heartiness of a soup, creating a dish that feels like a cozy hug. Each spoonful envelops you in rich flavors that can transport you back to family dinners around the table.

The beauty of this soup lies not only in its taste but also in its texture. A velvety broth pairs perfectly with tender pasta and creamy cheeses, offering a delightful contrast that keeps you reaching for more. Plus, the addition of fresh spinach adds a vibrant color and a boost of nutrients, making this dish both tasty and nourishing.

Perfect for Any Occasion

Whether it's a quick weeknight meal or a gathering with friends, this Creamy White Lasagna Soup fits seamlessly into any occasion. Its ease of preparation means you can whip it up after a long day, and the comforting flavors will please even the pickiest of eaters. You can easily double the recipe to feed a larger crowd or enjoy leftovers for lunch the next day.

Garnishing the soup with fresh herbs not only enhances its visual appeal but also elevates the flavor profile, making it feel more special. Serve it alongside crusty bread or a light salad, and you have a complete meal that will leave everyone satisfied.

Variations and Customizations

One of the wonderful aspects of this soup is its versatility. If you're a fan of protein, consider adding shredded chicken or Italian sausage to the mix for an extra boost of flavor and heartiness. Alternatively, keep it vegetarian by utilizing a variety of seasonal vegetables in place of or alongside the spinach, such as zucchini or mushrooms.

Feel free to experiment with different cheese combinations too. While ricotta, mozzarella, and Parmesan create a classic lasagna experience, mixing in some fontina or gouda can introduce new flavor dimensions. Adjusting the seasonings to match your taste preferences is also encouraged, whether you prefer a kick of red pepper flakes or fresh basil.

Ingredients

For the Soup

1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 teaspoon Italian seasoning
4 cups chicken broth
1 cup heavy cream
8 ounces lasagna noodles, broken into pieces
2 cups ricotta cheese
2 cups spinach, chopped
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
Salt and pepper to taste

Feel free to customize the ingredients with your favorite vegetables or proteins!

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent. Stir in the minced garlic and Italian seasoning, cooking for an additional minute.

Combine the Broth and Cream

Pour in the chicken broth and bring to a boil. Stir in the heavy cream, then add the broken lasagna noodles. Cook until the noodles are al dente, about 10 minutes.

Add the Cheeses

Reduce the heat and mix in the ricotta cheese, spinach, mozzarella, and Parmesan. Stir until the cheeses have melted and everything is well combined. Season with salt and pepper.

Serve

Serve hot, garnished with fresh herbs and an extra sprinkle of cheese if desired.

Enjoy your delicious and creamy soup!

Storing and Reheating

To store your Creamy White Lasagna Soup, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. If you want to enjoy it later, consider portioning it into smaller containers for easy reheating.

When ready to serve, reheat the soup on the stovetop over low to medium heat, stirring occasionally to prevent sticking. If the soup thickens, simply add a splash of chicken broth or water to reach your desired consistency. This flexibility makes it easy to enjoy this comforting dish at your convenience.

Pairing Suggestions

To elevate your dining experience, pair your Creamy White Lasagna Soup with a crisp green salad or a slice of artisanal garlic bread. The refreshing salad adds a contrasting texture and flavor, balancing the richness of the soup perfectly. A simple vinaigrette can enhance the overall meal while keeping it light.

For beverage options, a light white wine, such as a Pinot Grigio, complements the creamy flavors well. If you prefer non-alcoholic drinks, consider sparkling water with a wedge of lemon or a chilled herbal iced tea for a refreshing finish to the meal.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare it in advance, but the noodles may absorb some of the broth. Reheat on the stove, adding extra broth if needed.