Swiss Chard, Fennel & White Bean Gratin

Name: Swiss Chard, Fennel & White Bean Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Swiss chard, chopped; 1 bulb fennel, thinly sliced; 2 cups canned white beans, drained and rinsed; 1 cup vegetable broth; 1 cup cream; 1 cup grated Gruyère cheese; 1 garlic clove, minced; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Classic Comfort Cooking

A delicious and healthy gratin featuring the earthy flavors of Swiss chard and fennel, combined with creamy white beans for a satisfying dish.

Created by

Sophia

Last updated on 2025-12-01T21:17:44.390Z

This Swiss Chard, Fennel & White Bean Gratin is not only a comforting dish but also a great way to incorporate healthy greens into your meals. The combination of flavors creates a delightful medley that is perfect for family dinners or a special occasion.

        Why You Will Love This Recipe
        Hearty and satisfying, perfect for any meal
Creamy texture that pairs beautifully with the crunch of fennel
Packed with nutrients and flavor from fresh vegetables

      

The Nutritional Benefits of Swiss Chard and Fennel

Swiss chard is a powerhouse of nutrients, loaded with vitamins A, C, and K, as well as magnesium and potassium. This leafy green is not just rich in flavor but also supports bone health and has anti-inflammatory properties. Integrating Swiss chard into your diet can help boost your immune system and improve your overall health.

Fennel, with its unique anise-like flavor, is equally impressive when it comes to nutrition. It's a great source of dietary fiber, which aids in digestion and promotes a feeling of fullness. Additionally, fennel contains antioxidants that help combat free radicals in the body, making it a wonderful addition to a healthy diet.

Versatility of this Gratin

This Swiss Chard, Fennel & White Bean Gratin is incredibly versatile. It can be served as a main dish, paired with a side salad for a light lunch, or as a hearty side dish for dinner. The creamy texture and rich flavors make it a crowd-pleaser, perfect for family gatherings or potlucks.

Moreover, this gratin can easily accommodate seasonal vegetables. Feel free to substitute or add in your favorite greens or root vegetables, making it a year-round staple that never gets boring. This adaptability allows you to experiment while still enjoying the comforting essence of a classic gratin.

Tips for Perfecting Your Gratin

To ensure your gratin turns out perfectly, consider using fresh Swiss chard and fennel whenever possible. Fresh produce not only enhances the flavor but also ensures that you’re getting the most nutrients. Additionally, don’t skip on sautéing the fennel; this step is crucial for developing its sweetness and depth of flavor.

If you prefer a bit of crunch on top, try mixing some breadcrumbs with the grated Gruyère cheese before sprinkling it over the dish. This will give you a delightful contrast in texture when baked, adding an extra layer of satisfaction to each bite.

Ingredients

For the Gratin

1 bunch Swiss chard, chopped
1 bulb fennel, thinly sliced
2 cups canned white beans, drained and rinsed
1 cup vegetable broth
1 cup cream
1 cup grated Gruyère cheese
1 garlic clove, minced
Salt and pepper to taste
2 tablespoons olive oil

Gather all your ingredients before starting to make the cooking process smoother.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add the minced garlic and sliced fennel, cooking until softened, about 5 minutes.

Add Swiss Chard

Stir in the chopped Swiss chard and cook until wilted, about 3-4 minutes.

Combine Ingredients

In a large bowl, combine the sautéed vegetables with white beans, vegetable broth, cream, salt, and pepper.

Transfer to Baking Dish

Pour the mixture into a greased baking dish and top with grated Gruyère cheese.

Bake the Gratin

Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

Let it cool slightly before serving. Enjoy!

Pro Tips

For added flavor, consider adding herbs like thyme or rosemary to the vegetable mixture.

Serving Suggestions

Pair your Swiss Chard, Fennel & White Bean Gratin with a crisp green salad dressed in a light vinaigrette for a balanced meal. The acidity of the salad will complement the creaminess of the gratin beautifully. You might also enjoy it alongside a protein, such as grilled chicken or fish, to round out your plate.

For a cozy dinner, serve the gratin with a glass of white wine, such as Sauvignon Blanc or Chardonnay. These wines will enhance the flavors of the dish while keeping the meal light and enjoyable.

Storing and Reheating

If you have leftovers, store the gratin in an airtight container in the refrigerator for up to three days. When ready to enjoy again, simply reheat it in the oven at 350°F (175°C) until warm throughout. This will help preserve the creamy texture and prevent it from becoming rubbery in the microwave.

Alternatively, you can freeze the gratin for longer storage. Just be sure to let it cool completely before transferring it to a freezer-safe container. When reheating from frozen, allow it to thaw in the fridge overnight and then bake until heated through.

Questions About Recipes

→ Can I use other greens instead of Swiss chard?

Yes, kale or spinach can be great substitutes.

→ Is there a dairy-free option for this recipe?

You can use coconut milk or a plant-based cream alternative along with vegan cheese.

→ Can I prepare this dish ahead of time?

Absolutely! You can assemble the gratin a day in advance and bake it just before serving.

→ What can I serve with this gratin?

This dish pairs well with a simple green salad or crusty bread.