Easy Broccoli Cheese Patties Recipe

Highlighted under: Quick & Easy

Transform your leftover broccoli and cheese into delightful Easy Broccoli Cheese Patties that are sure to impress! This simple recipe combines nutritious broccoli with creamy cheese, creating crispy, golden-brown patties that are perfect as a snack, appetizer, or side dish.

Emma

Created by

Emma

Last updated on 2025-11-28T05:14:27.369Z

Quick to make and even easier to enjoy, these patties are a kid-friendly favorite that can be served with a variety of dips or sauces. Elevate your meal with these delicious bites and enjoy the perfect blend of flavors!

A Versatile Snack

These Easy Broccoli Cheese Patties are more than just a delicious snack; they are incredibly versatile. You can serve them as an appetizer at your next gathering or as a side dish during dinner. Their crispy texture and cheesy flavor make them a favorite among both kids and adults alike. Whether paired with a fresh salad or enjoyed on their own, these patties are sure to please every palate.

What’s great about this recipe is its adaptability. You can easily customize the ingredients based on your preferences. Try adding diced onions, shredded carrots, or even some cooked bacon for an extra kick. The possibilities are endless, making these patties a go-to recipe in your kitchen.

Nutritious and Wholesome

Not only are these patties tasty, but they're also packed with nutrition. Broccoli is an excellent source of vitamins K and C, fiber, and other essential minerals. Combining it with cheese and eggs adds protein, making this snack filling and healthy. It's a wonderful way to sneak in some vegetables for picky eaters, turning leftovers into a meal that everyone will love.

Moreover, these patties are perfect for meal prep. You can cook a large batch, freeze the extras, and simply reheat them whenever you need a quick lunch or dinner option. This smart approach not only saves time but also ensures that you’re offering your family delicious, homemade food.

Perfect for Any Occasion

Whether you're hosting a casual get-together, planning a picnic, or simply want a cozy dinner at home, these Easy Broccoli Cheese Patties are a fantastic choice. They fit seamlessly into any meal or occasion, bringing a touch of comfort and satisfaction. Serve them with sauces like ranch, hummus, or marinara to elevate your snacking experience.

Additionally, these patties are great for kids’ lunches. They can be enjoyed cold or reheated, making them a convenient option for busy parents. Pack them alongside some fresh fruit or veggie sticks for a balanced and enjoyable meal that your children will be excited to eat.

Ingredients

Patties Ingredients

  • 2 cups cooked broccoli, chopped
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 cup breadcrumbs
  • 1 large egg
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Oil for frying

Combine all ingredients in a mixing bowl.

Cooking Instructions

Prepare the Mixture

In a mixing bowl, combine the chopped broccoli, shredded cheese, breadcrumbs, egg, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated.

Form the Patties

With your hands, take about a tablespoon of the mixture and shape it into a patty. Repeat until all mixture is used.

Fry the Patties

Heat oil in a frying pan over medium heat. Once hot, add the patties and cook for 3-4 minutes on each side or until golden brown.

Serve

Remove from the pan and place on a paper towel to drain excess oil. Serve warm with your favorite dips.

Enjoy your homemade broccoli cheese patties!

Storage Tips

To keep your Easy Broccoli Cheese Patties fresh, store any leftovers in an airtight container in the refrigerator for up to three days. When you're ready to enjoy them again, you can either reheat them in the oven or on a skillet to regain that crispy texture. Avoid using a microwave as it may make the patties soggy and less enjoyable.

If you want to make a bigger batch for future meals, consider freezing the cooked patties. Just make sure they are completely cooled before placing them in a freezer-safe container. They can be stored in the freezer for up to three months and are a great option for quick, homemade snacks on the go.

Serving Suggestions

For a delightful dining experience, serve these patties with a variety of dipping sauces. Options like spicy aioli, tzatziki, or a classic ranch dressing can enhance the flavor of the patties. You could also pair them with a light salad or creamy coleslaw for a perfect balance of flavors.

Consider adding these patties to a sandwich or wrap for an exciting meal option. Layer them with fresh greens, tomatoes, and your favorite spread for a nutritious lunch that's both satisfying and easy to prepare.

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Questions About Recipes

→ Can I use frozen broccoli?

Yes, just make sure to thaw and drain it well before using.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

Easy Broccoli Cheese Patties Recipe

Transform your leftover broccoli and cheese into delightful Easy Broccoli Cheese Patties that are sure to impress! This simple recipe combines nutritious broccoli with creamy cheese, creating crispy, golden-brown patties that are perfect as a snack, appetizer, or side dish.

Prep Time15.0
Cooking Duration20.0
Overall Time35.0

Created by: Emma

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4.0

What You'll Need

Patties Ingredients

  1. 2 cups cooked broccoli, chopped
  2. 1 cup shredded cheese (cheddar or your choice)
  3. 1 cup breadcrumbs
  4. 1 large egg
  5. 1/2 teaspoon garlic powder
  6. Salt and pepper to taste
  7. Oil for frying

How-To Steps

Step 01

In a mixing bowl, combine the chopped broccoli, shredded cheese, breadcrumbs, egg, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated.

Step 02

With your hands, take about a tablespoon of the mixture and shape it into a patty. Repeat until all mixture is used.

Step 03

Heat oil in a frying pan over medium heat. Once hot, add the patties and cook for 3-4 minutes on each side or until golden brown.

Step 04

Remove from the pan and place on a paper towel to drain excess oil. Serve warm with your favorite dips.

Nutritional Breakdown (Per Serving)

  • Calories: 200
  • Protein: 10g
  • Fat: 8g
  • Carbohydrates: 25g