Easy Homemade Chicken Pot Pie Casserole Recipe

Name: Easy Homemade Chicken Pot Pie Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, diced; 1 cup mixed vegetables (carrots, peas, corn); 1 can (10.5 oz) cream of chicken soup; 1 cup chicken broth; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 package refrigerated pie crusts

Highlighted under: Comfort Food

Savor the comforting flavors of a classic chicken pot pie in an easy-to-make casserole form! This Chicken Pot Pie Casserole features tender pieces of chicken, mixed vegetables, and a creamy, savory filling all topped with a flaky crust. Perfect for weeknight dinners, it's a family favorite that comes together in just one dish, making cleanup a breeze. Delight your loved ones with this warm and hearty meal that brings home-cooked goodness to your table.

Created by

Emma

Last updated on 2025-10-20T06:48:44.409Z

This dish combines the heartiness of a traditional chicken pot pie with the ease of a casserole. Perfect for busy weeknights, it's a meal that both kids and adults will love.

A Comforting Classic

Chicken pot pie is a timeless dish loved by many for its soothing blend of textures and flavors. Transitioning this classic meal into a casserole format not only retains its irresistible appeal but also simplifies the cooking process. The golden, flaky crust seals in the savory filling, which bursts with tender chicken and vibrant vegetables, creating a meal that comforts the soul.

This casserole is particularly appealing during the colder months, as it provides warmth and sustenance. It's a great way to bring family together at the dinner table, where everyone can enjoy the hearty goodness without the complications of traditional pie crust preparation. Each bite offers a nostalgic reminder of home-cooked family meals.

Easy Weeknight Meal

When your week gets busy, finding time to prepare a healthy and delicious dinner can be challenging. This Chicken Pot Pie Casserole makes meal times effortless. With just a few ingredients and one dish required, you can set this delightful meal on the table in no time. It's easy to prepare ahead, making it a perfect choice for busy families.

The convenience of this recipe means that you can enjoy a nutritious meal without spending hours in the kitchen. Simply gather your ingredients, throw them into a casserole dish, and let your oven do the work! Whether it's a hurried weekday or a relaxed family gathering, this casserole fits any occasion.

Customization Options

One of the best aspects of the Chicken Pot Pie Casserole is its versatility. While the base recipe includes chicken and mixed vegetables, feel free to get creative with the ingredients. Substitute cooked turkey for chicken, or use different veggies based on what's in your fridge or your family's preferences. Adding herbs like thyme or rosemary can also elevate the flavor profile.

For a vegetarian twist, simply replace the chicken with chickpeas or a medley of your favorite beans. You can also experiment with different cream soups to gain unique flavors. This makes the casserole not only adaptable but also a dish that can easily cater to dietary restrictions or personal tastes.

Ingredients

Main Ingredients

2 cups cooked chicken, diced
1 cup mixed vegetables (carrots, peas, corn)
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 package refrigerated pie crusts

Make sure to have all ingredients ready before starting the recipe.

Steps to Prepare

Preheat the Oven

Preheat your oven to 425°F (220°C).

Mix the Filling

In a large bowl, combine the diced chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until well mixed.

Assemble the Casserole

Spread the filling mixture into a 9x13 inch casserole dish. Place the pie crust over the filling, cutting slits for steam to escape.

Bake

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.

Serve

Let it cool for a few minutes before serving. Enjoy your Chicken Pot Pie Casserole!

Ensure to let the casserole rest before serving to allow the filling to thicken slightly.

Serving Suggestions

To complement your Chicken Pot Pie Casserole, consider serving it with a fresh side salad or steamed green vegetables. A light, crisp salad dressed with a vinaigrette can contrast beautifully with the creamy richness of the casserole. You might also include a slice of crusty bread to soak up any remaining sauce on your plate, enhancing the overall meal experience.

If you're looking to add some extra flavor, feel free to sprinkle freshly chopped herbs like parsley or chives on top just before serving. This not only adds a burst of freshness but also elevates the visual appeal of your dish.

Storage and Reheating

Leftovers of the Chicken Pot Pie Casserole can be stored in an airtight container in the refrigerator for up to three days. This makes it an excellent option for meal prep, allowing for easy and quick lunches or dinners throughout the week. Just be sure to let it cool completely before sealing it to maintain freshness.

When you’re ready to enjoy your leftovers, reheat in the oven for the best texture. Cover with foil to prevent the crust from becoming too brown and heat at 350°F (175°C) until warmed through. Alternatively, you can microwave portions for a quick meal, though the crust may not retain its crispness this way.

Frequently Asked Questions

If you're wondering about ingredient substitutions, common questions arise about using low-sodium options for both soup and broth. The answer is yes! Using low-sodium products can help control the saltiness of your dish while still delivering a delicious flavor. You can also experiment with gluten-free pie crusts if there are dietary restrictions.

Many ask whether this casserole freezes well. The answer is a resounding yes! Just ensure it is completely cooled, and then wrap it tightly for freezing. When you're ready to eat, thaw it in the refrigerator overnight before baking it to heat through. Thus, you can have this comforting meal ready at a moment's notice!

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen mixed vegetables work great for this recipe!

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.