Easy Homemade Chicken Pot Pie Casserole Recipe

Name: Easy Homemade Chicken Pot Pie Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup mixed vegetables (peas, carrots, corn); 1 can (10.5 oz) cream of chicken soup; 1/2 cup milk; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp black pepper; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Comfort Food

Enjoy the comforting flavors of a classic chicken pot pie in a simple casserole form. This easy homemade recipe combines tender chicken, fresh vegetables, and creamy sauce, all topped with a flaky crust for a deliciously satisfying meal. Perfect for busy weeknights or cozy family dinners, this chicken pot pie casserole is sure to become a family favorite.

Created by

Emma

Last updated on 2025-10-20T07:57:13.069Z

This chicken pot pie casserole is a heartwarming dish that brings comfort and smiles to the table. With its rich flavors and easy preparation, it's perfect for any occasion.

Why Chicken Pot Pie Casserole Is a Family Favorite

Chicken pot pie casserole has earned its spot as a family favorite due to its incredible flavor and comforting nature. Combining all your beloved chicken pot pie elements in a quick casserole format, it offers hearty satisfaction without the fuss of traditional preparation. Families can gather around the dinner table, sharing not just a meal but also memories that come with it. Its simplicity makes it approachable for cooks of all skill levels, ensuring that anyone can create a dish that everyone will love.

Moreover, this recipe uses everyday ingredients that you may already have in your pantry or fridge. The use of refrigerated pie crusts allows for an effortless assembly, which is perfect for busy weeknights when time is of the essence. Leftovers can also be easily reheated, making it a viable choice for meal prep or for lunch the following day. You'll appreciate how this casserole can adapt to whatever ingredients you have on hand, such as different vegetables or seasonings, making it as versatile as it is delicious.

Perfect for Any Occasion

This chicken pot pie casserole is not limited to just casual dinners; it's suitable for various occasions. Whether you're hosting a family gathering, a cozy dinner for two, or even entertaining guests, it fits the bill perfectly. The dish presents beautifully right from the oven and can be served alongside a simple salad or some crusty bread for a complete meal. Its warm and inviting aroma as it bakes will have everyone flocking to the dining table.

Additionally, with its rich flavors and comforting textures, this casserole also shines during seasonal celebrations, such as Thanksgiving or winter holidays. It can serve as a beautiful and hearty alternative or addition to traditional holiday meals, ensuring your guests feel welcomed and satisfied. You might even find yourself making it a regular dish to celebrate milestones or simply to enjoy family togetherness any night of the week.

Ingredients

Gather the following ingredients to make this delicious casserole:

Ingredients

2 cups cooked chicken, shredded
1 cup mixed vegetables (peas, carrots, corn)
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Make sure to have these ingredients ready before you start cooking!

Instructions

Follow these simple steps to create your chicken pot pie casserole:

Prepare the Filling

In a mixing bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, and black pepper. Mix well and set aside.

Prepare the Crust

Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a greased baking dish.

Add the Filling

Pour the chicken and vegetable mixture into the pie crust, spreading it evenly. Cover it with the second pie crust.

Create Vent Holes

Cut slits in the top crust to allow steam to escape. Brush the beaten egg over the crust for a golden finish.

Bake the Casserole

Bake in the preheated oven for 30 minutes, or until the crust is golden brown and the filling is bubbly.

Serve and Enjoy

Let the casserole cool for a few minutes before serving. Enjoy your delightful chicken pot pie casserole!

Serve hot and delight in the comforting taste of this chicken pot pie casserole.

Storage Tips

If you find yourself with leftovers, this chicken pot pie casserole stores wonderfully! Allow it to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days. For longer storage, consider freezing portions of the casserole. Just wrap it well in plastic wrap and aluminum foil to prevent freezer burn, and it will maintain its delicious flavor for up to three months.

To reheat, simply thaw overnight in the refrigerator if frozen, then warm in the oven at 350°F (175°C) until heated through. If you're short on time, the microwave works too, though the oven is best for ensuring the crust stays flaky. A quick brush of fresh egg wash before reheating can also revive that golden finish.

Ingredient Variations

One of the best aspects of this casserole is its adaptability. Feel free to explore different ingredients based on your family's preferences or what's in season! You can swap out the mixed vegetables for fresh or frozen alternatives such as green beans, broccoli, or even potatoes. You might also consider adding a little extra flavor with herbs like thyme or rosemary for an aromatic touch.

For a healthier version, try using whole wheat pie crusts or a phyllo dough topping for a lighter alternative. You can also substitute the cream of chicken soup with a homemade version or a different cream-based soup to cater to various dietary needs. The flexibility of this recipe ensures you can make it your own while keeping that classic chicken pot pie essence intact.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works great in this recipe.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.