Easy Homemade Chicken Pot Pie Casserole Recipe

Highlighted under: Comfort Food

Enjoy the comforting flavors of a classic chicken pot pie in a simple casserole form. This easy homemade recipe combines tender chicken, fresh vegetables, and creamy sauce, all topped with a flaky crust for a deliciously satisfying meal. Perfect for busy weeknights or cozy family dinners, this chicken pot pie casserole is sure to become a family favorite.

Created by

Emma

Last updated on 2025-10-20T07:59:43.554Z

This chicken pot pie casserole brings together comfort and convenience, making it a perfect choice for any day of the week.

A Family Favorite

This Easy Homemade Chicken Pot Pie Casserole is not just a meal; it's an experience that brings families together. The delightful blend of tender chicken, vibrant vegetables, and creamy sauce is irresistible to both kids and adults alike. It’s a comforting dish that evokes warm memories of cozy family dinners, making it a staple for various occasions, from weeknight meals to holiday gatherings.

What sets this casserole apart is its simplicity. With just a handful of ingredients and minimal prep time, you can have a hearty meal on the table in no time. This dish invites creativity, allowing you to customize it with your favorite vegetables or seasonings, ensuring everyone at the table leaves satisfied.

Ideal for Busy Nights

Life can be hectic, especially on busy weeknights, which is why this chicken pot pie casserole is the perfect solution. It’s a one-dish wonder, meaning fewer dishes to wash and more time to enjoy your meal with loved ones. Just prepare the filling, assemble it in a baking dish, and let the oven do all the work while you relax.

Not only is it quick to make, but this casserole also provides excellent leftovers, making it a practical choice for meal prep. You can whip up a larger batch and store portions for later, ensuring that on those particularly busy nights, a delicious home-cooked meal is just a reheat away.

Comfort Food Redefined

Comfort food takes on a new meaning with this chicken pot pie casserole. The combination of flaky crust and rich, creamy filling offers a satisfying experience that warms the soul. It mirrors the traditional chicken pot pie many grew up loving, but in a more accessible form, making it perfect for everyone, from novice cooks to seasoned chefs.

The seasoning choices, like garlic and onion powder, elevate the dish, adding depth and flavor that are sure to impress. Each bite is a reminder of the joy that home-cooked meals bring, making it an excellent choice for both dinner parties and casual family meals.

Ingredients

For the Casserole

2 cups cooked, shredded chicken
1 cup frozen mixed vegetables
1 can (10.5 oz) cream of chicken soup
1 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 package (1 lb) refrigerated pie crusts

Make sure all your ingredients are fresh for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Filling

In a large mixing bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Assemble the Casserole

Spread the chicken mixture into a greased baking dish. Unroll the pie crusts and place them over the chicken filling, crimping the edges to seal.

Bake

Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.

Serve

Allow to cool for a few minutes before serving. Enjoy your delicious casserole!

This dish can be served with a side salad for a complete meal.

Tips for the Perfect Casserole

To achieve that perfectly flaky crust, be sure to work with cold pie crusts. If possible, refrigerate the crusts for at least 30 minutes before use. This helps maintain their texture and results in a beautifully golden top when baked.

You can also boost the nutritional value of your casserole by adding in a variety of fresh vegetables. Consider incorporating diced carrots, peas, or even spinach to create a colorful and healthful dish that everyone will enjoy.

Storage and Reheating

Once your casserole has cooled, store leftovers in an airtight container in the refrigerator. It should keep well for up to three days. When you’re ready to enjoy it again, simply reheat portions in the oven or microwave until warmed through.

For longer storage, consider freezing portions before baking. Just assemble the casserole in a disposable aluminum pan, cover tightly with foil, and freeze. You can bake it straight from the freezer; just increase the baking time by about 10-15 minutes for a perfect meal on a future busy night.

Variations to Try

Feel free to get creative with this casserole! Swap out the chicken for turkey or even a plant-based alternative for a different spin. Ingredients can be adjusted based on what you have on hand, giving you the freedom to tailor this dish to your family's preferences.

Spice lovers can add a kick by incorporating hot sauce into the filling or using spicy seasoning blends. For a twist on texture, sprinkle some crunchy breadcrumbs or cheese on top before baking to create an irresistible golden crust that enhances the overall dish.

Questions About Recipes

→ Can I use leftover chicken?

Absolutely! Leftover roasted or rotisserie chicken works perfectly.

→ Can I make this ahead of time?

Yes, you can assemble the casserole and refrigerate it before baking.