Extra Creamy Classic Mac and Cheese

Name: Extra Creamy Classic Mac and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 4 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 2 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder

Highlighted under: Comfort Food

Experience the ultimate comfort food with this Extra Creamy Classic Mac and Cheese recipe. This dish features velvety cheese sauce enveloping perfectly cooked pasta, creating a rich and satisfying meal that's sure to please everyone at the table. Perfect for cozy nights in or as a crowd-pleasing side at gatherings, this mac and cheese is a timeless favorite that you won't want to miss.

Created by

Emma

Last updated on 2025-10-23T09:38:35.481Z

This Extra Creamy Classic Mac and Cheese recipe is a labor of love. The combination of cheeses creates a depth of flavor that elevates this dish above the ordinary. Whether it’s a family dinner or a potluck, it’s bound to make the table warm and inviting.

The Comfort of Homemade Mac and Cheese

There's something truly comforting about a plate of homemade mac and cheese. Unlike store-bought alternatives, this recipe allows you to customize flavors and cheese types, ensuring every bite is packed with deliciousness. The creamy blend of cheddar and mozzarella not only creates a rich texture but also a complex flavor that will have everyone asking for seconds. Whether you are enjoying it as a solo dinner or sharing it at a family gathering, you'll appreciate the warmth and satisfaction that only a homemade dish can provide.

Preparing mac and cheese from scratch might seem daunting, but this recipe simplifies the process without sacrificing taste. You'll quickly find that with just a few basic ingredients, you can create a decadent sauce that rivals your favorite restaurant-style versions. The satisfaction of making this classic dish at home is gratifying and might just become your go-to recipe for comfort food cravings.

Customizing Your Dish

One of the best aspects of this mac and cheese recipe is its versatility. You can easily add your favorite herbs, spices, or toppings to make it uniquely yours. For instance, a sprinkle of smoked paprika can impart a delightful smoky flavor, while fresh herbs like thyme or parsley can elevate the dish to a gourmet level. If you're a fan of spicy food, consider tossing in diced jalapeños or a dash of cayenne pepper for an extra kick.

Additionally, this recipe serves as a fantastic base for various additions. Think crispy bacon bits, sautéed mushrooms, or even steamed broccoli for a nutritious twist. The options are endless, allowing you to cater to your family's preferences or use up leftover ingredients from your fridge. This adaptability ensures that you can keep mac and cheese exciting and fresh for every meal.

Perfect Pairings

When serving your Extra Creamy Classic Mac and Cheese, consider what to pair it with for a complete meal. A fresh garden salad with a tangy vinaigrette can provide balance and contrast to the richness of the cheese. The crispness of the vegetables can enhance your mac and cheese experience, making each bite even more enjoyable.

If you're hosting a gathering, this dish pairs beautifully with grilled meats, such as barbecued chicken or pork ribs. The smoky flavors of grilled meats complement the creamy mac and cheese perfectly, creating a hearty and satisfying spread. Don’t forget to serve a cold beverage, like iced tea or craft beer, to refresh your palate between bites.

Ingredients

Gather these ingredients before you start:

Ingredients

2 cups elbow macaroni
4 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

Make sure to have everything ready to go!

Instructions

Follow these steps to create the perfect mac and cheese:

Cook the Pasta

In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk and bring to a simmer.

Cook until thickened, about 5 minutes.

Add the Cheeses

Remove the pot from heat and stir in the cheddar and mozzarella cheeses until melted and smooth. Season with salt, pepper, and garlic powder.

Combine with Pasta

Add the cooked macaroni to the cheese sauce and stir until well coated.

Serve

Transfer to a serving dish and enjoy your Extra Creamy Classic Mac and Cheese warm!

Don’t forget to garnish with extra cheese or breadcrumbs if desired!

Storage and Reheating Tips

If you happen to have leftovers (which might be unlikely), storing your mac and cheese properly is essential for maintaining its creamy texture. Allow the dish to cool to room temperature before transferring it to an airtight container. Store it in the refrigerator for up to three days. When you're ready to enjoy your leftovers, preheat your oven to 350°F (175°C) and bake uncovered for about 15-20 minutes, adding a splash of milk if it appears dry. This will help restore its creaminess while ensuring it's warmed through.

Alternatively, you can reheat individual portions in the microwave. Just be sure to add a splash of milk and cover your bowl to prevent it from drying out. Heat in 30-second intervals, stirring in between, until the mac and cheese reaches your desired temperature. Enjoy your comforting leftovers without the hassle!

A Dish for Any Occasion

Extra Creamy Classic Mac and Cheese is not just for casual dinners; it's also an excellent choice for special occasions. Whether you're celebrating a birthday, hosting a holiday feast, or just wanting to impress friends at a potluck, this dish is sure to be a hit. Its inviting flavor and creamy texture make it a crowd-pleaser that appeals to both kids and adults alike.

For gatherings, consider serving this mac and cheese as a side dish alongside a variety of main courses. Its rich taste complements numerous items, from roasted vegetables to grilled steaks. You can even theme the meal by incorporating flavors that pair well with the cheese, such as garlic, herbs, or spicy toppings.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, feel free to substitute with your favorite pasta shape!

→ How can I make it gluten-free?

Use gluten-free pasta and a gluten-free flour for the sauce.