Comforting Loaded Baked Potato Soup
Highlighted under: Comfort Food
Warm up with a rich and creamy Loaded Baked Potato Soup that’s perfect for chilly days. This hearty soup is packed with tender potatoes, savory bacon, and topped with melty cheese and chives for an extra flavor boost. Ideal for cozy dinners or as a delicious meal prep option, this recipe will quickly become a family favorite.
This Loaded Baked Potato Soup is the perfect way to enjoy the classic flavors of a loaded baked potato in a warm, comforting bowl of soup. Each spoonful is filled with delicious ingredients that will make you feel right at home.
A Cozy Classic for Any Occasion
Loaded Baked Potato Soup is not just a meal; it's a hug in a bowl. Whether you're hosting a family dinner or needing a comforting dish after a long day, this soup delivers warmth and satisfaction. The combination of creamy potatoes, crispy bacon, and melted cheese creates a delightful balance of flavors that is sure to please everyone's palate.
This soup is particularly perfect for chilly evenings, creating a cozy atmosphere that brings everyone together. Its rich and hearty nature can transform a simple weeknight dinner into a special occasion. You can even serve it at gatherings, where it will quickly become a favorite among guests.
Meal Prep Made Easy
Another wonderful aspect of Loaded Baked Potato Soup is its suitability for meal prep. You can easily make a large batch and store leftovers for a quick, hearty lunch or dinner throughout the week. Simply portion the soup into individual containers, and you'll have a comforting meal ready to reheat on busy days.
This soup also freezes well, allowing you to enjoy its rich flavors even on the busiest of days. Just ensure you leave out the toppings until you're ready to serve, as it helps maintain the texture and freshness of the garnishes.
Ingredients
Ingredients
Ingredients for Loaded Baked Potato Soup
- 4 large potatoes, peeled and diced
- 6 slices of bacon, cooked and crumbled
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tablespoons chives, chopped
- Salt and pepper to taste
Gather all your ingredients before starting the cooking process for a smoother experience.
Instructions
Instructions
Cook the Bacon
In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
Sauté the Onion
Add the chopped onion to the pot and sauté until translucent, about 5 minutes.
Add Potatoes and Broth
Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the potatoes are tender.
Blend Soup
Using an immersion blender, blend the soup until smooth. For a chunkier texture, blend only half of the soup and mix it back in.
Add Cream and Cheese
Stir in the heavy cream and shredded cheddar cheese until melted and well combined.
Serve
Top with crumbled bacon, fresh chives, and additional cheese if desired. Enjoy warm!
Make sure to serve the soup hot and enjoy it with your favorite bread for a complete meal.
Tips for Perfecting Your Soup
To make the most of your Loaded Baked Potato Soup, consider choosing the right type of potatoes. Russets are ideal, as they become fluffy and add creaminess to the soup. Be sure to avoid waxy potatoes, which can alter the texture you desire.
For added depth of flavor, you can sauté some minced garlic with the onion. Garlic complements the potatoes perfectly and adds a subtle richness that elevates the entire dish. Experimenting with spices like smoked paprika or even a pinch of cayenne can also introduce a delightful twist.
Serving Suggestions
When serving your soup, consider pairing it with crusty bread or a light salad. A fresh green salad with a tangy vinaigrette can provide a refreshing contrast to the creamy soup, enhancing your dining experience.
You can also elevate your Loaded Baked Potato Soup with various toppings. In addition to the traditional bacon and chives, try adding a dollop of sour cream, a sprinkle of green onions, or even a handful of jalapeños for those who enjoy a bit of heat.
Questions About Recipes
→ Can I make this soup in advance?
Yes, you can make the soup ahead of time, store it in the fridge, and reheat when ready to serve.
→ What can I use instead of heavy cream?
You can use half-and-half or a non-dairy cream alternative for a lighter version.
Comforting Loaded Baked Potato Soup
Warm up with a rich and creamy Loaded Baked Potato Soup that’s perfect for chilly days. This hearty soup is packed with tender potatoes, savory bacon, and topped with melty cheese and chives for an extra flavor boost. Ideal for cozy dinners or as a delicious meal prep option, this recipe will quickly become a family favorite.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Loaded Baked Potato Soup
- 4 large potatoes, peeled and diced
- 6 slices of bacon, cooked and crumbled
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tablespoons chives, chopped
- Salt and pepper to taste
How-To Steps
In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
Add the chopped onion to the pot and sauté until translucent, about 5 minutes.
Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the potatoes are tender.
Using an immersion blender, blend the soup until smooth. For a chunkier texture, blend only half of the soup and mix it back in.
Stir in the heavy cream and shredded cheddar cheese until melted and well combined.
Top with crumbled bacon, fresh chives, and additional cheese if desired. Enjoy warm!
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 12g
- Fat: 22g
- Carbohydrates: 32g