Garlic Shrimp Crostini with Avocado

Highlighted under: Quick & Easy

Elevate your appetizer game with these Garlic Shrimp Crostini topped with creamy avocado. Perfectly seared shrimp infused with garlic and herbs sit atop crunchy, toasted bread and are finished with slices of rich avocado for a deliciously satisfying bite. This dish is not only easy to make but also visually stunning, perfect for entertaining or a cozy night in.

Created by

Emma

Last updated on 2025-10-27T09:20:32.958Z

Garlic Shrimp Crostini with Avocado is the perfect appetizer for any occasion. The combination of flavors is absolutely irresistible.

A Flavorful Fusion

This Garlic Shrimp Crostini recipe brings together a delightful fusion of flavors that will leave your guests talking long after the last bite. The combination of succulent shrimp with aromatic garlic and fresh herbs creates a symphony of taste. The simplicity of the dish allows the natural flavors to shine through, making it an instant favorite at any gathering.

Pairing the garlic shrimp with creamy avocado adds a velvety texture that perfectly complements the crunchy crostini. The bright note of lime juice enhances these flavors, adding a refreshing touch that balances the richness of the dish. This appetizer is not only delicious but also visually appealing, making it a showstopper on any platter.

Perfect for Any Occasion

Whether you're hosting a casual get-together or a formal dinner party, Garlic Shrimp Crostini is versatile enough for any occasion. Its appeal lies in its simplicity and elegance, providing a gourmet touch that impresses without overwhelming. This dish is perfect for summer BBQs, holiday parties, or cozy evenings at home with loved ones.

You can also easily customize the toppings to your liking. Add slices of fresh tomatoes or a sprinkle of feta cheese for an extra layer of flavor. The base of this recipe remains solid, allowing for creativity and variation based on seasonal ingredients or personal preferences.

Nutritional Benefits

This Garlic Shrimp Crostini is not just a delectable appetizer but also a nutritious option for health-conscious eaters. Shrimp is a great source of high-quality protein, and it's low in calories, making it an excellent choice for those looking to maintain a balanced diet. The dish also features avocados, which are packed with healthy fats, vitamins, and minerals, providing additional nutritional benefits.

Furthermore, the use of fresh herbs and vegetables in this recipe not only elevates the flavor but also contributes to its health benefits. Including ingredients like garlic and lime can support immune health and add antioxidants to your meal. Enjoy this delicious appetizer guilt-free, knowing it's nourishing as well as satisfying.

Ingredients

For the Crostini

1 French baguette, sliced
Olive oil, for brushing
Salt, to taste

For the Garlic Shrimp

1 pound shrimp, peeled and deveined
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice
Salt and pepper, to taste

For the Avocado Topping

2 ripe avocados, sliced
Lime juice, for drizzling
Salt, to taste

These ingredients come together to create a delightful appetizer.

Instructions

Prepare the Crostini

Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet. Brush each slice with olive oil and sprinkle with salt.

Toast in the oven until golden brown, about 5-7 minutes.

Cook the Shrimp

In a skillet over medium heat, add a splash of olive oil. Once hot, add garlic and cook until fragrant. Add the shrimp, parsley, lemon juice, and season with salt and pepper.

Cook until the shrimp is pink and opaque, about 3-4 minutes.

Assemble the Crostini

Top each toasted baguette slice with a portion of garlic shrimp and finish with avocado slices. Drizzle with lime juice and sprinkle with salt to taste.

Enjoy your delicious Garlic Shrimp Crostini with Avocado!

Tip for Perfect Shrimp

To ensure your shrimp turn out perfectly cooked, it's important to keep an eye on the cooking time. Shrimp, depending on size, usually take only 3 to 4 minutes to become tender and opaque. Overcooking can lead to a rubbery texture, so once they turn pink, consider them almost done. Remove them from the skillet slightly before they are fully cooked to account for residual heat.

Another tip is to use fresh shrimp whenever possible. Fresh shrimp not only offers better flavor but also has a firmer texture. If fresh shrimp is unavailable, properly thawed frozen shrimp can still deliver great results. Just make sure it is peeled and deveined to save on prep time.

Serving Suggestions

When serving Garlic Shrimp Crostini, presenting them on a beautiful platter can elevate the experience even more. Consider garnishing the dish with additional parsley or lime wedges for a pop of color and a hint of freshness. This adds an inviting element and encourages guests to dig in.

For a complete meal, pair the crostini with a light salad, featuring a citrusy vinaigrette, or offer a side of zesty coleslaw. Adding a glass of crisp white wine or a refreshing cocktail can further enhance the dining experience, ensuring your guests have a memorable time.

Storage and Reheating Advice

While Garlic Shrimp Crostini is best enjoyed fresh, leftovers can be stored for a short time if necessary. Keep any leftover shrimp and avocado separate from the crostini to maintain their textures. Place the shrimp in an airtight container in the refrigerator for up to two days; however, it's recommended to consume them within one day for optimal freshness.

If you want to reheat the shrimp, do so gently in a skillet over low heat to avoid overcooking them again. The crostini can be refreshed in the oven for a few minutes before serving, while the avocado should be served fresh to prevent browning. Enjoy the dish as a leftover snack, or combine the ingredients for a quick meal!

Questions About Recipes

→ Can I make this ahead of time?

While the shrimp is best served fresh, you can prepare the crostini and shrimp in advance and assemble them just before serving.

→ What sides pair well with this appetizer?

Consider pairing this dish with a light salad or some roasted vegetables.