Creamy Baked Mac and Cheese Recipe

Name: Creamy Baked Mac and Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 8 ounces elbow macaroni; 2 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 3 cups milk; 1/4 cup butter; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon paprika; 1 cup breadcrumbs

Highlighted under: Comfort Food

Savor the ultimate comfort food experience with this Creamy Baked Mac and Cheese recipe. Rich, velvety cheese envelops perfectly cooked pasta, all topped with a golden, crunchy breadcrumb layer that adds the perfect finishing touch. Ideal for family gatherings, potlucks, or a cozy night in, this dish is sure to become a beloved favorite in your home.

Created by

Emma

Last updated on 2025-10-20T06:48:41.422Z

This Creamy Baked Mac and Cheese is the perfect dish to warm your soul. With a combination of gooey cheese and tender pasta, every bite is a delightful experience.

A Classic Dish with a Twist

Mac and cheese has long been a beloved comfort food, but this recipe elevates it to an entirely new level. The creamy texture paired with the sharpness of cheddar and the stretchiness of mozzarella creates a mouthwatering symphony of flavors and sensations. Each bite is a delicious blend that keeps you coming back for more.

This dish not only meets the expectations of traditional mac and cheese lovers but also appeals to those seeking a richer, heartier meal. The addition of spices, like paprika, introduces a hint of warmth without overwhelming the palate, making it a perfect balance for family and friends of all ages.

Perfect for Any Occasion

Creamy Baked Mac and Cheese is a versatile dish that shines at any gathering. Whether it’s a casual family dinner, an elegant holiday feast, or even a fun potluck, this dish stands out as a hearty and comforting option on any table. It’s easy to prepare and can be made ahead of time, allowing you to focus on enjoying the time spent with your loved ones.

Not only is this mac and cheese perfect for celebrations, but it also serves as a cozy treat during quiet winters spent at home. Pair it with a green salad or roasted vegetables for a complete meal. The leftovers, if there are any, reheat beautifully, making it ideal for busy weeknights.

Customization and Variations

One of the beautiful aspects of mac and cheese is its adaptability. While this recipe is delicious as-is, feel free to experiment by adding your favorite ingredients. Chopped bacon, sautéed spinach, or roasted tomatoes can easily be mixed into the cheese sauce for a personal touch that enhances both flavor and nutrition.

You can also switch up the cheeses used in this dish. Try incorporating Gruyère for a nutty flavor or feta for a tangy kick. Each variation can give the classic recipe a unique spin that reflects your taste preferences and keeps the dish exciting. Don’t hesitate to get creative!

Ingredients

Ingredients for Mac and Cheese

8 ounces elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
3 cups milk
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 cup breadcrumbs

Make sure to have everything ready before you start!

Instructions

Cook the Pasta

Cook the elbow macaroni in a large pot of boiling salted water according to package instructions. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt butter over medium heat. Stir in flour, salt, pepper, and paprika. Gradually whisk in milk. Cook until thickened. Stir in cheeses until melted.

Combine and Bake

Combine the cooked macaroni and cheese sauce. Pour into a greased baking dish, top with breadcrumbs, and bake at 350°F for 25 minutes until golden brown.

Let it cool for a few minutes before serving.

Storage Tips

After preparing Creamy Baked Mac and Cheese, it’s important to store leftovers properly to maintain the dish's deliciousness. Allow the mac and cheese to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days, making it easy to enjoy later in the week or to pack for lunch.

If you want to store it for an extended period, consider freezing portions. Place the mac and cheese in a freezer-safe container, and it can last up to three months. Be sure to thaw it overnight in the refrigerator before reheating, and add a splash of milk when warming it up to restore its creamy texture.

Serving Suggestions

To enhance your dining experience, consider pairing this Creamy Baked Mac and Cheese with a light salad or sautéed vegetables. The freshness of greens can create a beautiful contrast to the richness of the pasta dish. A simple side salad with a vinaigrette dressing can brighten up the meal and provide a refreshing balance.

For a complete meal, you may also serve it alongside grilled chicken or fish. The savory elements of the grilled proteins work harmoniously with the cheesy pasta, resulting in a satisfying, well-rounded dinner that everyone will love.

Adjusting for Dietary Needs

For those with dietary restrictions, adapting this recipe is entirely achievable. Gluten-free pasta can be used for individuals who need to avoid gluten, and swapping out regular flour for a gluten-free alternative helps maintain the creamy cheese sauce's texture. Always ensure the other ingredients, like breadcrumbs and cheeses, are gluten-free as well.

Dairy-free options can also be explored by using plant-based cheeses and milk. Brands often offer products that melt well and provide that rich, creamy mouthfeel characteristic of traditional mac and cheese. With these adjustments, everyone can enjoy this comforting dish while accommodating their dietary needs.

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, gluten-free pasta works well in this recipe.

→ How can I make it spicier?

Add ground cayenne pepper or diced jalapeños to the cheese sauce.