Creamy Baked Mac and Cheese Recipe

Name: Creamy Baked Mac and Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 6
Ingredients: 8 ounces elbow macaroni; 2 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 2 cups milk; 1/4 cup butter; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon paprika; 1 cup breadcrumbs

Highlighted under: Comfort Food

Experience the ultimate comfort food with this creamy baked mac and cheese recipe. Velvety cheese envelops al dente pasta, all topped with a golden, crispy breadcrumb layer that adds the perfect crunch. This dish is a delightful blend of classic flavors and textures, making it an irresistible addition to any dinner table or gathering.

Created by

Emma

Last updated on 2025-10-20T07:59:48.913Z

The Perfect Cheese Blend

One of the key elements that sets this creamy baked mac and cheese apart is the combination of cheeses used. Sharp cheddar delivers a robust, tangy flavor that pairs perfectly with the smoother, creamier mozzarella. This blend not only enhances the overall taste but also contributes to a luxuriously gooey texture that melts beautifully. The balance of flavors ensures that every bite is both satisfying and delicious, making it hard to resist going back for seconds.

When choosing cheese, opt for high-quality shredded varieties. Pre-shredded cheeses often contain anti-caking agents that can affect the melting properties. For the best results, consider grating your cheese from a block just before mixing it into the sauce. This small step will make a significant difference in the creaminess and flavor depth of your mac and cheese.

Breadcrumb Topping for Crunch

The breadcrumb topping elevates this dish by adding a delightful crunch that contrasts wonderfully with the creamy pasta. Using fresh breadcrumbs can enhance the texture and flavor, so if possible, prepare them from stale bread or even leftover dinner rolls. Simply pulse them in a food processor for the perfect crumb consistency.

You can also amp up the flavor of the breadcrumbs by mixing in herbs or spices. Common additions like garlic powder, dried oregano, or even Parmesan cheese can take the topping from simple to spectacular. This little tweak not only enhances the dish visually but also adds an extra layer of taste that will impress family and friends alike.

Customizing Your Mac and Cheese

One of the beautiful aspects of mac and cheese is its versatility. You can customize it with a variety of add-ins to suit your personal preferences or dietary needs. Consider incorporating cooked vegetables like broccoli or spinach for a healthier spin, or add proteins such as cooked chicken, bacon, or even lobster for a more indulgent version. These additions not only enhance the meal but also make it a one-pot dish that's perfect for busy nights.

For those who enjoy a bit of heat, adding some diced jalapeños or a dash of hot sauce can give your mac and cheese a delightful kick. Alternatively, experimenting with different types of cheeses can create an entirely new flavor profile. Try gouda for a smoky taste, or feta for a tangy twist. The possibilities are endless, allowing you to tailor this dish to your specific tastes.

Ingredients

Ingredients for Mac and Cheese

8 ounces elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
2 cups milk
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 cup breadcrumbs

Preparation Steps

Steps to Prepare

Cook the Pasta

In a large pot, bring salted water to a boil and cook the elbow macaroni until al dente. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, and paprika, cooking until bubbly. Gradually whisk in the milk and bring to a simmer, stirring until thickened.

Remove from heat and stir in the cheese until melted.

Combine Pasta and Cheese Sauce

Add the cooked macaroni to the cheese sauce and stir until well combined.

Transfer to Baking Dish

Pour the mac and cheese mixture into a greased baking dish. Top with breadcrumbs.

Bake

Preheat the oven to 350°F (175°C) and bake for 20 minutes, or until the top is golden and crispy.

Enjoy!

Serving Suggestions

Creamy baked mac and cheese is a wonderful standalone dish, but it also pairs beautifully with a variety of sides. Consider serving it alongside a fresh green salad for a light contrast. The crispness of the salad can balance the richness of the mac and cheese and make the meal feel complete.

For larger gatherings or family dinners, you might serve it as part of a buffet spread. It complements roasted meats very well, such as chicken or pork. The comforting nature of mac and cheese makes it a favorite at potlucks, ensuring that everyone leaves satisfied.

Storing and Reheating

If you happen to have leftovers, don’t worry! Baked mac and cheese stores wonderfully in the refrigerator. Simply cover it tightly with plastic wrap or store it in an airtight container. It can last for about 3-5 days. When you're ready to enjoy it again, reheat it in the oven to retain that delicious crispy top, or you can use the microwave for quick reheating.

To reheat in the oven, preheat to 350°F and bake until heated through, about 15-20 minutes. If the top begins to brown too much, cover it with foil. For the microwave, do so in short intervals, stirring frequently to ensure even heating. Adding a splash of milk before reheating can help restore its creamy texture.

Why Homemade is Best

Nothing beats the taste of homemade mac and cheese, especially when you can control the ingredients. While store-bought versions may be convenient, they often lack the depth of flavor and creaminess that comes from preparing it from scratch. Plus, making it yourself allows you to tweak the recipe according to your family's tastes or dietary needs.

Moreover, preparing mac and cheese at home is a fantastic way to engage in quality time with loved ones. Whether you’re cooking with kids or inviting friends over for a cooking night, this recipe is simple enough for everyone to participate. The joy of creation adds to the satisfaction of enjoying a homemade meal together.

Questions About Recipes

→ Can I use different types of cheese?

Yes! Feel free to mix in your favorite cheeses like gouda or blue cheese for variety.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.