Easiest Garlic Butter Dinner Rolls

Name: Easiest Garlic Butter Dinner Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 rolls
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 teaspoon salt; 1 tablespoon instant dry yeast; 3/4 cup warm water; 2 tablespoons unsalted butter, melted; 1/4 cup unsalted butter, melted; 2 cloves garlic, minced; 1 tablespoon parsley, chopped

Highlighted under: Comfort Food

These soft and fluffy garlic butter dinner rolls are a must-have for your holiday table! Made with simple ingredients and ready in no time, these rolls are perfect for soaking up gravies and sauces. The buttery garlic topping adds an irresistible flavor, making them the ultimate side dish for Thanksgiving or any family gathering. Your guests will be raving about them!

Created by

Emma

Last updated on 2025-10-27T09:20:29.253Z

These garlic butter dinner rolls are not only soft and fluffy, but they also make the perfect addition to any meal. Their buttery garlic topping adds an irresistible flavor that will leave your guests coming back for more.

Why These Dinner Rolls Are Perfect for Any Occasion

Garlic butter dinner rolls are not just a side dish; they are a statement piece on your holiday table. Their soft, fluffy texture makes them an ideal partner for gravies and sauces, enhancing any meal. Whether it’s Thanksgiving or a family gathering, these rolls elevate the dining experience, ensuring your guests feel welcomed and satisfied. Plus, they’re incredibly easy to make, allowing you to focus more on spending time with loved ones.

One of the best features of these dinner rolls is their versatility. You can serve them alongside a rich turkey dinner or pair them with a hearty soup. Their flavor is not overpowering, making them a delightful accompaniment to a variety of dishes. Each bite bursts with a savory garlic and butter combination, which keeps everyone coming back for more. They’re sure to become a staple in your holiday traditions.

The Magic of Garlic Butter

The garlic butter topping makes these rolls truly irresistible. Combining melted butter with freshly minced garlic not only enhances the aroma but also infuses each roll with a rich flavor that is simply mouthwatering. The fresh parsley adds a pop of color and freshness, balancing the richness of the butter. This simple topping technique transforms ordinary dinner rolls into a gourmet experience, one that impresses even the most discerning palates.

Using fresh ingredients is essential for maximum flavor. Whenever possible, opt for fresh garlic and herbs over dried alternatives. The freshness contributes to a vibrant taste that will leave your guests asking for the recipe. Don’t hesitate to adjust the garlic amount based on your preference; whether you like it mild or strong, this recipe accommodates everyone’s palate.

Tips for Perfect Rolls Every Time

To achieve the best results, ensure your yeast is fresh and active. If the water temperature is too hot, it can kill the yeast, while lukewarm water is ideal to help promote proper rising. This attention to detail ensures that your dough rises properly, yielding fluffy rolls that are a delight to bite into. If you're unsure, proof the yeast first by mixing it with warm water and sugar; it should froth up within minutes.

When shaping the rolls, make sure to work gently to retain air bubbles in the dough. This will contribute to their light and airy texture. Additionally, allowing the rolls to rise in a warm place will expedite the process, making your baking more efficient. Remember, patience is key; the more you allow the dough to rise, the fluffier your rolls will become.

Ingredients

For the Dough

2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1 tablespoon instant dry yeast
3/4 cup warm water
2 tablespoons unsalted butter, melted

For the Garlic Butter Topping

1/4 cup unsalted butter, melted
2 cloves garlic, minced
1 tablespoon parsley, chopped

Make sure all ingredients are at room temperature before starting.

Steps

Make the Dough

In a bowl, combine flour, sugar, salt, and yeast. Slowly add warm water and melted butter. Mix until a dough forms.

Knead and Rise

Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 30 minutes.

Shape the Rolls

After the dough has risen, punch it down and divide into 12 equal pieces. Shape into rolls and place in a greased baking dish.

Prepare the Topping

Mix melted butter, minced garlic, and parsley in a small bowl.

Bake

Preheat the oven to 375°F (190°C). Brush the rolls with garlic butter topping and bake for 20 minutes or until golden brown.

Let the rolls cool slightly before serving.

Storage and Reheating

Storing your garlic butter dinner rolls correctly is crucial to maintaining their fluffy texture. After baking, allow the rolls to cool completely, then store them in an airtight container at room temperature. They will remain fresh for 2-3 days. If you want to extend their life, consider freezing them. Placing them in a freezer-safe bag can keep them delicious for up to a month.

When you are ready to enjoy your leftover rolls, simply reheat them in an oven preheated to 350°F (175°C) for about 10 minutes. For an added touch, brush them with a bit of melted garlic butter before popping them in the oven. This step will revive their rich flavor and soft texture, making them taste freshly baked once again.

Serving Suggestions

These garlic butter dinner rolls are perfect alongside a variety of main dishes. They pair excellently with roasted turkey, glazed ham, or a rich beef stew. You can even serve them with a side of creamy mashed potatoes, allowing guests to scoop up the delicious drippings with every bite. Their unique garlic flavor enhances the overall meal without overpowering other elements on the plate.

For a casual gathering, consider using these rolls for sliders. Fill them with your favorite meats and toppings for a delicious, handheld treat. The fluffy texture of the rolls will complement any filling, making them a versatile choice for lunch or dinner. With these rolls in hand, your next gathering is sure to be a hit!

Questions About Recipes

→ Can I make the dough ahead of time?

Yes! You can prepare the dough a day in advance and store it in the refrigerator.

→ What can I serve these rolls with?

These rolls pair perfectly with soups, stews, and any main dish, especially during holidays.